Enzo Olive Oil at the Deli

Excerpt from Ari’s Top 5 enews A fourth-generation farmer works to bring excellent oil from Fresno to market The story of the Enzo Olive Company begins back in 1914, when Vincenzo Ricchiuti … Continued

Melies Olive Oil from Greece

Excerpt from Ari’s Top 5 enews Delicate, delicious, and ready to eat! One of the great things about artisan olive oil is that, as with wine, each region and each producer yields … Continued

Podere Forte Olive Oil

Excerpt from Ari’s Top 5 enews Beautiful biodynamic offering from southern Tuscany Podere Forte, founded by Pasquale Forte in 1997, is one of many models on our very long vendor list who … Continued

Tunisian Olive Oil Cake from the Bakehouse

Excerpt from Ari’s Top 5 enews A bit of northern Mediterranean culinary “sunshine!” In the spirit of the sorts of regenerative natural cycles that lead us to call for more composting and … Continued

Morgenster Olive Oil from South Africa

Excerpt from Ari’s Top 5 enews An exceptional single-estate extra virgin oil from the southern tip of Africa Here’s an olive oil story you’re not likely to have heard! Its origins, as … Continued

Goutis “Bitter Gray” Olive Oil

Excerpt from Ari’s Top 5 enews A rare olive varietal and some really fine flavor One of the most delectable, exceptional new olive oils to arrive at the Deli in a long … Continued

Zing Sampler: French Olive Oils

An introduction to the olive oils of France! While Italy gets most of the olive oil attention, some of our best selling oils come from French olive groves. Join our … Continued