Olive Oil Tasting Notes

Why olive oils can taste so different There’s a lot to know about olive oils, but you don’t have to be an expert to be able to find a bottle … Continued

Reading Olive Oil Labels

The terms that matter—and those that don’t. We get it. Olive oil shopping can seem intimidating—lots of bottles with lots of different terminology on them. For many of us, it’s … Continued

Enzo Olive Oil at the Deli

Excerpt from Ari’s Top 5 enews A fourth-generation farmer works to bring excellent oil from Fresno to market The story of the Enzo Olive Company begins back in 1914, when Vincenzo Ricchiuti … Continued

Podere Forte Olive Oil

Excerpt from Ari’s Top 5 enews Beautiful biodynamic offering from southern Tuscany Podere Forte, founded by Pasquale Forte in 1997, is one of many models on our very long vendor list who … Continued

Tunisian Olive Oil Cake from the Bakehouse

Excerpt from Ari’s Top 5 enews A bit of northern Mediterranean culinary “sunshine!” In the spirit of the sorts of regenerative natural cycles that lead us to call for more composting and … Continued

Goutis “Bitter Gray” Olive Oil

Excerpt from Ari’s Top 5 enews A rare olive varietal and some really fine flavor One of the most delectable, exceptional new olive oils to arrive at the Deli in a long … Continued

Zing Sampler: French Olive Oils

An introduction to the olive oils of France! While Italy gets most of the olive oil attention, some of our best selling oils come from French olive groves. Join our … Continued