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TOP TEN! Zingerman's corned beef, Swiss Emmental cheese, Brinery sauerkraut & Russian dressing on grilled, hand-sliced Jewish rye bread.

TOP TEN! Zingerman's corned beef, Swiss Emmental cheese, coleslaw & Russian dressing on Jewish rye bread.

Zingerman's corned beef with chopped liver, leaf lettuce & our own Russian dressing on double-baked, hand-sliced Jewish rye bread from Zingerman's Bakehouse.

Zingerman's corned beef, lettuce, tomato & house-made Russian dressing on rye bread.

Zingerman's corned beef & yellow mustard on double-baked, hand-sliced Jewish rye bread. Ari's favorite!

TOP TEN! A mix of our Zingerman's corned beef & pastrami with yellow mustard on hand-sliced Jewish rye bread.

Corned beef, turkey, provolone, chiles, tomatoes, yellow mustard and Russian dressing on rye bread.

TOP TEN! Zingerman's pastrami, Swiss Emmental cheese, Brinery sauerkraut & Russian dressing NOW ON GRILLED RYE BREAD.

Zingerman's pastrami, Swiss Emmental cheese, coleslaw & Russian dressing on grilled rye bread.

Zingerman's pastrami & yellow mustard on rye bread from the Bakehouse.

Hand-pulled beef brisket simmered in Zingerman's own BBQ sauce on a soft bun, served with a side of applewood-smoked baked beans. As Seen on TV! "It's an 11 on a scale of 1-5," according to Oprah Winfrey.

Hand-pulled, BBQ-sauced beef brisket topped with coleslaw and provolone cheese, served on a grilled paesano roll. Yee-haw! Dave's favorite!

Beef brisket served warm with Russian dressing, coleslaw & fresh horseradish on Jewish rye bread.

Wagshal's smoked brisket, Swiss Emmental cheese, Brinery sauerkraut & Russian dressing on grilled rye bread.

Simple all-beef hot dog from United Meat & Deli! Really meaty, really flavorful.

TOP TEN! All-natural, 100% preservative-free turkey breast, Swiss Emmental cheese, coleslaw & Russian dressing on grilled Jewish rye bread.

TOP TEN! Turkey breast, fresh avocado spread, Wisconsin muenster cheese, tomato & plenty of Zingerman's Russian dressing on grilled farm bread.

Smoked turkey breast, Wisconsin muenster & spicy honey mustard on grilled challah bread.

All-natural turkey, lettuce, tomato, ranch dressing and Arkansas peppered bacon on grilled farm bread.

Smoked turkey breast, Arkansas peppered ham, Swiss Emmental cheese, lettuce & spicy honey mustard on rye bread.

Housemade tuna salad (made with MSC-certified sustainable pole & line caught 100% American Tuna, mayo, chopped Spanish onion, celery, sea salt, black pepper & lemon juice) & Vermont cheddar on grilled rye bread.

Our delicious chicken salad (chunks of hand-cut Amish chicken, mayo, onion & celery), Nueske's applewood-smoked bacon, lettuce & mayo on challah bread.

Pulled Amish chicken in Zingerman's own BBQ sauce with Vermont cheddar cheese on a soft bun. Served with a side of our amaZing baked beans made with applewood-smoked bacon.

Grilled Amish chicken breast, Wisconsin muenster cheese, spicy fire-roasted New Mexico green chiles, roasted red pepper spread, lettuce & tomato on grilled rye bread. Served with sour cream on the side.

Grilled Amish chicken breast, Vermont cheddar cheese, cucumber & Zingerman's ranch dressing on grilled rye bread.

TOP TEN! Amish chicken breast, Ligurian pesto, oven-dried tomatoes & fresh handmade mozzarella on grilled rustic Italian bread.

TOP TEN! Grilled Amish chicken breast, applewood-smoked bacon, Wisconsin muenster cheese, Zingerman's ranch dressing & lettuce on grilled challah bread.

Chicken breast and crisp & smoky applewood bacon pair with the Deli's 'sauce habit' forming roasted red pepper spread, mashed avocados and a few slices of tomato on grilled challah.

TOP TEN! Cuban-style pulled pork, Arkansas peppered ham, Swiss Emmental cheese, old-fashioned dill pickles, mayo & hot mustard on a grilled paesano roll. Spicy!

All-beef salami, Italian mortadella, Arkansas peppered ham, provolone cheese, lettuce, tomato, onions, spicy fire-roasted New Mexico green chiles, olive oil & red wine vinegar grilled on a paesano roll.

Nueske's applewood-smoked bacon, leaf lettuce, tomato & mayo on Jewish rye bread.

TOP TEN! Zingerman's own handmade fresh mozzarella, tomatoes & Italian pesto on grilled farm bread.

Fresh avocado spread, spicy fire-roasted New Mexico green chiles, Wisconsin muenster cheese & tomato on grilled farm bread.

Swiss Emmental cheese, coleslaw & lots of Russian dressing on grilled farm bread. Deli All-Star!

Grilled tempeh, Swiss Emmental cheese, Brinery sauerkraut & Russian dressing on grilled Jewish rye.

Zingerman's vegetarian hash. Oven-roasted sweet potatoes & redskin potatoes, piquillo peppers, sauteed spinach & crispy onions. Served with buttered toast & sour cream. Can be made vegan.

This vegan plant protein & pickle pair packs all of the sweet, spicy, sour-y and salty flavors we love into one sandwich - tempeh, BBQ sauce, yellow mustard, red onions and sliced pickles on grilled rustic Italian bread!

Rich, creamy tomato soup with a healthy dose of garlic.

We simmer Amish chicken, onions, celery, carrots, thyme, bay leaves & pepper for 8 hours for this incredibly rich stock.

Our housemade chicken broth with a brisket filled dumpling.

A simply satisfying salad of custom-blended greens, red onions, cucumbers & carrots. Tossed in our own balsamic vinaigrette.

Fresh romaine lettuce, Parmigiano-Reggiano cheese, housemade croutons & freshly ground black pepper. Tossed in our own Caesar dressing.

Our famous Caesar salad with freshly grilled chicken breast.

Grilled halloumi (a very tasty, slightly salty, soft cheese from the Mediterranean island of Cyprus), Kalamata olives, red onions, juicy tomatoes & fresh lemon zest on a bed of custom-blended greens. Tossed in our own Greek dressing.

Barrel-aged marinated Greek feta, Kalamata olives, juicy tomatoes, cucumbers, red onions, & a sprinkling of oregano on a bed of custom-blended greens. Tossed in our own Greek dressing.

Custom-blended greens, carrots, applewood-smoked bacon and Amish chicken tossed with our Cobb dressing, topped with a hard-boiled egg, crumbled blue cheese & slices of fresh avocado.

Chicken salad, tuna salad, smoked or roasted turkey, grilled chicken breast, tempeh.

Spuds decide. Spuds abide. Michigan potatoes and world class spices living in harmony. Pick from French Grey Sea Salt, Detroit St. BBQ, Dill-icious Deli Pickle or Tellicherry Black Pepper.

A raw kale salad featuring some darn good olive oil, Marcona almonds, dried cherries and pecorino romano cheese.

Roasted chicken, Ligurian style pesto, pasta, nuts, tomatoes, mayonnaise, Parmigiano Reggiano and balsamic vinegar.

Udon noodles, sesame oil, rice wine vinegar, marash pepper, red peppers, sesame seeds & scallions.

Tender redskin potatoes, hard-boiled eggs & veggies in a mustard-based dressing.

Zingerman's classic take on an old favorite. Redskin potatoes dressed in a delicious red pepper dressing.

Redskin potatoes, mayo, parsley, garlic, Tellicherry pepper, sherry vinegar and sea salt.

Crunchy, two-cabbage slaw with plenty of mayo.

Yukon Gold potatoes, Spanish onions, Grazing Fields eggs, Tellicherry pepper, flour and sea salt. Served with sour cream or applesauce.

Classic Jewish Savory pastry. Choose from Chicken, Pastrami, Potato & Kasha stuffed in a handmade crust.

Traditional Jewish "pudding" of rich egg noodles from Al Dente, fresh farm cheese from Zingerman's Creamery, plump raisins, cinnamon & a lot of real vanilla.

Our delicious Jewish style rice pudding. Big red flame raisins, whole milk, real vanilla and thick creamy rice.

Fresh apples stewed with butter & Indonesian cinnamon.

Eggs, sugar, chocolate, milk & vanilla.

A kid-sized sandwich served on Bakehouse challah. Your choice: turkey, corned beef, chicken, tuna salad, chicken salad, ham, salami or hot dog.

A kid-sized sandwich, side (choice of rice pudding, chocolate pudding or applesauce) & a juice box.

Koeze Cream-Nut peanut butter & berry preserves on Bakehouse challah.

Good ol' American cheese on Bakehouse challah.

Magic: with toasted walnuts, Black Magic: without nuts, Buenos Aires caramel, or Townie Brownie: wheat free, made with amaranth and quinoa flours.

Funky Chunky Chocolate with toasted walnuts

Available when you order online or let us tell you all about our current flavors when you call to order!

Available when you order online or let us tell you all about our current flavors when you call to order!

Spicy & bubbly, this is the way ginger ale is supposed to taste. Made the same way since 1903.

The quintessential deli soda. Try the unique Cel-Ray flavor, unlike anything you've ever tasted before!

XTREME WARNING - high caffeine voltage! The velvet hammer of the caffeine universe is slow but fast, smooth but potent, suave but savage - you've been warned.

With or without bubbles.

From fresh Florida citrus, all Natalie's juices are made The Natalie's Way: honestly sourced, squeezed fresh, made in small batches, & minimally processed without the use of additives, preservatives, or GMOs.

America's first sparkling water made with just real squeezed fruit. Yup, that's it. Light, bright, slightly sweet, and a little pulpy. Choose from Raspberry Lime, Lemon, Orange Mango & Grapefruit.

Date: Thursday, February 11, 2021; Time: 6:00 pm - 7:30 pm. Virtual via Zoom, Link will be sent after registration. Chocolate & cheese are two classic pairings with cocktails. Just in time for the weekend of Valentine's Day, two of our favorite Deli product experts have teamed up to bring you a chocolate, cheese and cocktail happy hour at home. Our Chocolate Specialist Jennie Brooks and resident Certified Cheese Professional, Tessie Ives-Wilson will be your hosts for the evening (yes, those are real jobs … jealous?!) We will talk about some of our favorite cheese and chocolate pairings and help you create four cocktails using some of the great mixers from Bittermilk that we carry at the Delicatessen. We'll guide your tasting experience and talk about tips and tricks for pairing with cocktails, the makers behind the foods, and of course, our favorite cocktails! This tasting is for chocolate and cheese lovers (21+). Your $65 Event Ticket Includes: Zoom meeting link; A tasting kit for 2 people to share that includes 3/4 pound of cheese, 4 different chocolates, and cocktail mixers; Recipes for 4 different cocktails; Please note: you will need to supply your own liquor for this event. You will need vodka, gin, tequila, and bourbon/rye. This is a great time to grab the small airline bottles at your favorite party store if these aren't liquors you already have on hand; An evening of learning and great conversation with Deli Event Coordinator and American Cheese Society Certified Cheese Professional Tessie Ives-Wilson and Deli Chocolate Specialist Jennie Brooks; A 20% off coupon to use at our online at zcob.me/deligrocery after the tasting. Multiple Ways to Get Your Tasting Kit: Pick up at the Deli (FREE); Ann Arbor Delivery ($8); we are sorry, shipping is not available for the tasting kit for this event. Logistics: The Zoom link will be mailed to you at least 2 days before the event

Date: Saturday, February 13, 2021; Time: 5:00 pm - 6:00 pm. Virtual via Zoom; Link will be sent after registration. Settle in with your significant other or your bestie for a not-your-average date night that features wine & cheese pairings in a relaxed setting. Join our Deli Event Coordinator and American Cheese Society Certified Cheese Professional Tessie Ives-Wilson for this virtual happy hour that is sure to be the start of a special Valentine's Day date night. Tessie has put together some of her favorite cheeses with 2 contrasting wines to enjoy for the evening. All you'll need is a plate and a wine glass! Make it a tasty night to remember. Bread and additional accompaniments will be provided. This tasting is for cheese lovers (21+). Your $75 Event Ticket Includes: Zoom meeting link; A tasting kit that includes wine & cheese! 2 bottles of wine, 1 pound of cheese, nuts, olives and honey (4 different types of cheese are included); An evening of learning and great conversation with Deli Event Coordinator and American Cheese Society Certified Cheese Professional Tessie Ives-Wilson; A 20% off coupon to use at our online at zcob.me/deligrocery after the tasting. Multiple Ways to Get Your Tasting Kit: Pick up at the Deli (FREE); Ann Arbor Delivery ($8); We are unable to ship tasting kits for this event because of the alcohol. Logistics: The Zoom link will be mailed to you at least 2 days before the event; Your tasting kits will be ready for pickup or delivery the day before the event. You will be emailed with more specific information; If you have any questions, please email [email protected]

Date: Friday, February 19, 2021; Time: 6:00 pm - 7:00 pm. Virtual via Zoom; Link will be sent after registration. Each winter our Deli Kitchen hand makes 6 different kinds of pot pies for you to stock your home freezer full of warming meals. Join us virtually In the Deli Kitchen with Chef and managing partner of Zingerman's Deli, Rodger Bowser. Chef Rodger will demonstrate the basics of making the most popular of all our pot pies–chicken! He'll show you how to make one from scratch, including mixing and rolling the flaky pie crust, cooking the velouté sauce, assembling the aromatic filling, and shaping the pies. Chef Rodger will then talk about our other tasty pot pies and answer all your pot pie questions via the chat feature with the help of a moderator throughout the class. Please note: this is a cooking demonstration, not a cook along. What that means is that you can be anywhere in the country and participate in the event. Maybe tune in with your bestie from Boulder, your auntie from Anchorage, or your sister from Seattle?! If you are local, we highly suggest that you order some frozen pot pies to cook and enjoy for dinner while watching this class! They are on sale this month when you buy in bulk! Visit our online store to make your purchase for local pickup or delivery. Sorry, shipping is not available for pot pies. Your $15 Event Ticket Includes: Zoom meeting link; A downloadable PDF with our chicken pot pie recipe; An evening of learning with Deli Chef Rodger Bowser. Ask him anything! A 20% off coupon to use at our online at zcob.me/deligrocery after the tasting. Participate from Anywhere: This is a cooking demo and that means you can be anywhere in the country and participate in this event! Please note: this is not a cook along or a tasting. Logistics: The Zoom link and PDF will be emailed to you at least 2 days before the event; If you have any questions, please email [email protected]

Date: Wednesday, February 24, 2021; Time: 6:30 pm - 8:00 pm. Virtual via Zoom; Link will be sent after registration. Gouda – the cheese that seems to show up on most cheese boards these days, but what do you really know about it? Join us for a style-specific tasting as we explore the beginnings of one of the oldest recorded styles of cheese in the world, it's transition from farmhouse kitchens to high-end cheese counters, and its implications for cheese production in the centuries to come. Essex St. Cheese chief educator and trainer Rachel Juhl joins up with our Certified Cheese Professional Tessie Ives-Wilson for this tasting – they'll discuss cheese technology, texture, and flavor, as we taste our way through some delicious examples of this popular cheese style. Your $15 Event Ticket Includes: Zoom meeting link; An evening of gouda learning and great conversation with Rachel Juhl from Essex St. Cheese and Tessie Ives-Wilson from Zingerman's Deli; A 20% off coupon to use at our online at zcob.me/deligrocery after the tasting. Your $35 Event Ticket Includes: Zoom meeting link; A tasting kit with enough for 1 person that includes 5-6 different gouda cheese samples, honey, marcona almonds, and a paesano roll (additional kits can be added to your ticket for $15 each); An evening of gouda learning and great conversation with Rachel Juhl from Essex St. Cheese and Tessie Ives-Wilson from Zingerman's Deli; A 20% off coupon to use at our online at zcob.me/deligrocery after the tasting. Multiple Ways to Get Your Tasting Kit: Pick up at the Deli (FREE); Ann Arbor Delivery ($8); US Shipping ($22) – must order by 2/19. Logistics: The Zoom link will be mailed to you at least 2 days before the event; Your tasting kits will be ready for pickup or delivery the day before the event. You will be emailed with more specific information. If you have any questions, please email [email protected]

Date: Saturday, February 27, 2021; Time: 2:00 pm - 3:30 pm. Virtual via Zoom; Link will be sent after registration. The Deli counter at Zingerman's offers a wide variety of sliced meat, including sandwich cuts as well as cured meats. Perhaps you have curious about the selection or maybe overwhelmed and not sure what you might enjoy. This class will explore the topic of cured meats–we'll go in depth into the process of preserving and flavoring meats. Join our Deli Event Coordinator and American Cheese Society Certified Cheese Professional Tessie Ives-Wilson and Deli meat monger Kevin Bowker as they discuss different styles of curing – whole muscle, salumi, and even pates. This is an introductory level class that will help you understand the selections at our meat counter and what to look for in a great cured meat. You will learn and also TASTE! Please note: this is (obviously) not a class for vegetarians. We will be tasting pork, beef and chicken products. Your $15 Event Ticket Includes: Zoom meeting link; An evening of learning and great conversation with Kevin and Tessie; A 20% off coupon to use at our online at zcob.me/deligrocery after the tasting. Your $35 Event Ticket Includes: Zoom meeting link; A tasting kit with enough for 1 person that includes 8 samples of meats, cornichon pickles, mustard, and bread (additional kits can be added to your ticket for $15 each); An evening of learning and great conversation with Kevin and Tessie; A 20% off coupon to use at our online at zcob.me/deligrocery after the tasting. Multiple Ways to Get Your Tasting Kit: Pick up at the Deli (FREE); Ann Arbor Delivery ($8); US Shipping ($22) – must order by 2/22. Logistics: The Zoom link will be mailed to you at least 2 days before the event; Your tasting kits will be ready for pickup or delivery the day before the event. You will be emailed with more specific information. If you have any questions, please email [email protected]

Zingerman's corned beef, Swiss Emmental cheese, Brinery sauerkraut & Russian dressing on grilled, hand-sliced Jewish rye bread.

Zingerman's pastrami, Swiss Emmental cheese, Brinery sauerkraut & Russian dressing Zingerman's pastrami, Swiss Emmental cheese, Brinery sauerkraut & Russian dressing NOW ON GRILLED RYE BREAD.

#81.5 Rick's 50/50 mix A mix of our Zingerman's corned beef & pastrami with yellow mustard on hand-sliced Jewish rye bread.

All-natural, 100% preservative-free turkey breast, Swiss Emmental cheese, coleslaw & Russian dressing on grilled Jewish rye bread.

Turkey breast, fresh avocado spread, Wisconsin muenster cheese, tomato & plenty of Zingerman's Russian dressing on grilled farm bread.

Grilled Amish chicken breast, applewood-smoked bacon, Wisconsin muenster cheese, Zingerman's ranch dressing & lettuce on grilled challah bread.

Amish chicken breast, Ligurian pesto, oven-dried tomatoes & fresh handmade mozzarella on grilled rustic Italian bread

Zingerman's corned beef, Swiss Emmental cheese, coleslaw & Russian dressing on Jewish rye bread.

Cuban-style pulled pork, Arkansas peppered ham, Swiss Emmental cheese, old-fashioned dill pickles, mayo & hot mustard on a grilled paesano roll. Spicy!

Zingerman's own handmade fresh mozzarella, tomatoes & Italian pesto on grilled farm bread.