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TOP TEN! Zingerman's corned beef, Swiss Emmental cheese, The Brinery sauerkraut & our own Russian dressing on hand-sliced, grilled Jewish Rye bread from Zingerman's Bakehouse.

TOP TEN! Zingerman's corned beef, Swiss Emmental cheese, coleslaw & our own Russian dressing on Jewish Rye bread.

Zingerman's corned beef with chopped liver, leaf lettuce & our own Russian dressing on double-baked, hand-sliced Jewish rye bread.

Zingerman's corned beef, lettuce, tomato & our own Russian dressing on Jewish Rye bread.

Zingerman's corned beef & yellow mustard on double-baked, hand-sliced Jewish Rye bread. Ari's favorite!

TOP TEN! A mix of our Zingerman's corned beef & pastrami with yellow mustard on hand-sliced Jewish Rye bread.

Zingerman's corned beef, all-natural turkey, provolone, spicy fire-roasted New Mexico green chiles, tomatoes, yellow mustard & our own Russian dressing on Jewish Rye bread.

TOP TEN! Zingerman's pastrami, Swiss Emmental cheese, The Brinery sauerkraut & our own Russian dressing on Jewish Rye bread from Zingerman's Bakehouse.

Zingerman's pastrami, Swiss Emmental cheese, coleslaw & our own Russian dressing on grilled Jewish Rye bread.

Zingerman's pastrami & yellow mustard on double-baked, hand-sliced Jewish Rye bread.

Zingerman's pastrami, Swiss Emmental cheese, coleslaw, chilies & our own Russian dressing on grilled Jewish Rye bread.

Hand-pulled beef brisket simmered in our own BBQ sauce on a soft bun, served with a side of baked beans with applewood-smoked bacon. "It's an 11 on a scale of 1–5," according to Oprah Winfrey.

Hand-pulled, beef brisket simmered in our own BBQ sauce topped with coleslaw and provolone cheese, served on a grilled Paesano roll from Zingerman's Bakehouse. Yee-haw! Dave's favorite!

Beef brisket served warm with our own Russian dressing, coleslaw & fresh horseradish on Jewish Rye bread.

Wagshal's smoked brisket, Swiss Emmental cheese, The Brinery sauerkraut & our own Russian dressing on grilled Jewish Rye bread.

All-beef hot dog from Sy Ginsberg Meat & Deli! Really meaty, really flavorful.

TOP TEN! All-natural, preservative-free turkey breast, Swiss Emmental cheese, coleslaw & our own Russian dressing on grilled Jewish Rye bread from Zingerman's Bakehouse.

TOP TEN! All-natural, preservative-free turkey breast, fresh avocado spread, Wisconsin muenster cheese, tomato & plenty of our own Russian dressing on grilled Farm bread from Zingerman's Bakehouse.

Smoked turkey breast, Wisconsin muenster cheese & spicy honey mustard on grilled Challah bread from Zingerman's Bakehouse.

"All-natural, preservative-free turkey breast, lettuce, tomato, our own ranch dressing & Arkansas peppered bacon on grilled Farm bread.

Smoked turkey breast, Arkansas peppered ham, Swiss Emmental cheese, lettuce & spicy honey mustard on Jewish Rye bread.

Housemade tuna salad (MSC-certified sustainable pole & line caught American Tuna, mayo, onion, celery) & Vermont cheddar on grilled Jewish Rye bread from Zingerman's Bakehouse.

Our delicious chicken salad (chunks of hand-cut Amish chicken, mayo, onion & celery), Nueske's applewood-smoked bacon, lettuce & mayo on Challah bread from Zingerman's Bakehouse.

Hand-pulled Amish chicken in our own BBQ sauce with Vermont cheddar cheese on a soft bun. Served with a side of our amaZing baked beans made with Nueske's applewood-smoked bacon.

Grilled Amish chicken breast, Wisconsin muenster cheese, spicy fire-roasted New Mexico green chiles, our housemade roasted red pepper spread, lettuce & tomato on grilled Jewish Rye bread. Served with sour cream on the side.

Grilled Amish chicken breast, Vermont cheddar cheese, cucumber & our own ranch dressing on grilled Jewish Rye bread.

TOP TEN! Amish chicken breast, Ligurian pesto, oven-dried tomatoes & fresh handmade mozzarella on grilled Rustic Italian bread from Zingerman's Bakehouse.

TOP TEN! Grilled Amish chicken breast, Nueske's applewood-smoked bacon, Wisconsin muenster cheese, our own ranch dressing & lettuce on grilled Challah bread.

Amish chicken breast, Nueske's applewood-smoked bacon, our housemade roasted red pepper spread, fresh avocado spread & tomato on grilled Challah bread.

TOP TEN! Cuban-style pulled pork, Arkansas peppered ham, Swiss Emmental cheese, sliced old dill pickles, mayo & hot mustard on a grilled Paesano roll from Zingerman's Bakehouse. Spicy!

All-beef salami, Italian mortadella, Arkansas peppered ham, provolone cheese, lettuce, tomato, onions, spicy fire-roasted New Mexico green chiles, olive oil & red wine vinegar grilled on a Paesano roll.

Nueske's applewood-smoked bacon, leaf lettuce, tomato & mayo on Jewish Rye bread from Zingerman's Bakehouse.

TOP TEN! Fresh handmade mozzarella, tomatoes & Ligurian pesto on grilled Farm bread from Zingerman's Bakehouse.

Fresh avocado spread, spicy fire-roasted New Mexico green chiles, Wisconsin muenster cheese & tomato on grilled Farm bread.

Swiss Emmental cheese, coleslaw & lots of our Russian dressing on grilled Farm bread. A Deli All-Star!

The Brinery tempeh, Swiss Emmental cheese, The Brinery sauerkraut & our own Russian dressing on grilled Jewish Rye bread from Zingerman's Bakehouse.

Zingerman's vegetarian hash! Oven-roasted sweet & redskin potatoes, piquillo peppers, sauteed spinach & crispy onions. Served with buttered toast & sour cream. Can be made vegan.

The Brinery tempeh, our own BBQ sauce, yellow mustard, red onions & sliced old pickles on grilled Rustic Italian bread from Zingerman's Bakehouse. This one is vegan!

Rich, creamy tomato soup with a healthy dose of garlic.

We simmer Amish chicken, onions, celery, carrots, thyme, bay leaves & pepper for 8 hours for this incredibly rich stock.

Our housemade chicken broth with a brisket filled dumpling.

A simply satisfying salad of custom-blended greens, red onions, cucumbers & carrots. Tossed in our own balsamic vinaigrette.

Fresh romaine lettuce, Parmigiano-Reggiano cheese, housemade croutons & freshly ground black pepper. Tossed in our own Caesar dressing.

Our famous Caesar salad with freshly grilled chicken breast.

Grilled halloumi (a very tasty, slightly salty, soft cheese from the Mediterranean island of Cyprus), Kalamata olives, red onions, juicy tomatoes & fresh lemon zest on a bed of custom-blended greens. Tossed in our own Greek dressing.

Barrel-aged marinated Greek feta, Kalamata olives, juicy tomatoes, cucumbers, red onions, & a sprinkling of oregano on a bed of custom-blended greens. Tossed in our own Greek dressing.

Custom-blended greens, carrots, applewood-smoked bacon and Amish chicken tossed with our Cobb dressing, topped with a hard-boiled egg, crumbled blue cheese & slices of fresh avocado.

Chicken salad, tuna salad, smoked or roasted turkey, grilled chicken breast, tempeh.

Made by Great Lakes Potato Chip Company in Traverse City, Michigan with our carefully crafted blend of spices. Pick from one of 4 flavors: French Grey Sea Salt, Detroit St. BBQ, Dill-icious Deli Pickle or Tellicherry Black Pepper.

A raw kale salad featuring some darn good olive oil, Marcona almonds, dried cherries and pecorino romano cheese.

Our take on the classic mustard dressed potato salad, with hard-boiled eggs & chopped veggies.

A staff favorite made with penne pasta, walnuts, tomatoes & roasted chicken dressed in a creamy mayo pesto sauce.

Roasted Michigan beets and barrel aged feta dressed in loads of fresh herbs and lemon dressing.

A tangy potato salad dressed with mayo, sour cream & pickled red peppers.

Garlicky goodness! This is our most loved potato salad made with redskin potatoes, garlic, mayo & a touch of sherry vinegar.

Crunchy, two-cabbage slaw with plenty of mayo.

Classic Jewish potato pancakes made with Yukon Gold potatoes. Served warm with your choice of applesauce or sour cream.

Classic Jewish Savory pastry. Choose from Chicken, Pastrami, Potato & Kasha stuffed in a handmade crust.

Traditional Jewish "pudding" of rich egg noodles from Al Dente, fresh farm cheese from Zingerman's Creamery, plump raisins, cinnamon & a lot of real vanilla.

Our delicious Jewish style rice pudding. Big red flame raisins, whole milk, real vanilla and thick creamy rice.

Chef Rodger's favorite Deli side! Fresh apples stewed with butter & Indonesian cinnamon.

A classic end to your Deli meal–and absolutely not just for kids! Chocolate, milk, sugar, eggs & vanilla.

A kid-sized sandwich served on Bakehouse Challah. Your choice: turkey, corned beef, chicken, tuna salad, chicken salad, ham, salami, hot dog, or grilled cheese.

A kid-sized sandwich, side (choice of rice pudding, chocolate pudding or applesauce) & a juice box.

Koeze Cream-Nut peanut butter & berry preserves on Bakehouse challah.

Good ol' American cheese on Bakehouse challah.

Magic: with toasted walnuts; Black Magic: without nuts; Buenos Aires caramel, or Townie Brownie: wheat free, made with amaranth and quinoa flours.

Funky Chunky Chocolate with toasted walnuts; Almondinger: Vegan coconut & almond

Available when you order online or let us tell you all about our current flavors when you call to order!

Available when you order online or let us tell you all about our current flavors when you call to order!

Spicy & bubbly, this is the way ginger ale is supposed to taste. Made the same way since 1903.

The quintessential deli soda. Try the unique Cel-Ray flavor, unlike anything you've ever tasted before!

XTREME WARNING - high caffeine voltage! The velvet hammer of the caffeine universe is slow but fast, smooth but potent, suave but savage - you've been warned.

From fresh Florida citrus, all Natalie's juices are made The Natalie's Way: honestly sourced, squeezed fresh, made in small batches, & minimally processed without the use of additives, preservatives, or GMOs.

America's first sparkling water made with just real squeezed fruit. Yup, that's it. Light, bright, slightly sweet, and a little pulpy. Choose from Raspberry Lime, Lemon, Orange Mango & Grapefruit.

Date & Time: Friday, September 17, 2021 @ 6:30 pm - 7:30 pm. Fall is in the air and the cider apples are starting to ripen and show up at our farmer's markets. We love this time of year because we think hard cider is a great paring with cheese! In this Virtual Happy Hour, our Deli Event Coordinator and resident Certified Cheese Professional Tessie Ives-Wilson has paired 2 cheeses with 3 different varities of hard cider to show off their versatility. Settle in with your significant other or your bestie for an evening of tasting and learning in a relaxed setting. Bread and additional accompaniments will be provided. This tasting is for cheese lovers 21+. Your $75 event ticket includes: Zoom meeting link; A tasting kit that includes bubbles & cheese! 3 bottles/cans of hard cider, 6 cheeses, butter toasted peanuts, preserves, and bread (kit serves 2-3 people); An evening of learning and great conversation with Deli Event Coordinator and American Cheese Society Certified Cheese Professional Tessie Ives-Wilson; A 20% off coupon to use at our online at zcob.me/deligrocery after the tasting. Tasting kits available for pickup only: Pick up at the Deli (FREE); We are unable to deliver tasting kits for this event because of the alcohol; We are unable to ship tasting kits for this event because of the alcohol. Logistics: The Zoom link will be emailed to you at least 2 days before the event; Your tasting kits will be ready for pickup the day before the event. You will be emailed with more specific information; If you have any questions, please email [email protected]

Date & Time: Tuesday, September 28, 2021 @ 6:30 pm - 7:30 pm. Zingerman's Next Door Café's chocolate corner offers a full spectrum of all things cacao from the traditional to the avant-garde. Our Chocolate Specialist Jennie B constantly curates our offerings, which has expanded over the past few years to include products from Hungary and Iceland, and continues to offer some of our longtime favorites, like Askinose and Michigan's Grocer's Daughter. We keep up on the latest news in chocolate and stay in close touch with our vendors to make sure we are always bringing you new and noteworthy offerings. In this Chocolate 201 class, Jennie will teach you all about Chocolate & Spices–what are our favorite combinations, why we think they are so tasty and what we look for when we are selecting bars from favorite makers from around the world. You will taste and compare 5-6 different samples of chocolate with chilis or other spices from a variety of makers. Your $15 Event Ticket Includes: Zoom meeting link; A wealth of information and an evening of great conversation with Deli Chocolate Specialist Jennie B; A 20% off coupon to use at our online at zcob.me/deligrocery after the tasting. Your $35 Event Ticket Includes: Zoom meeting link; A tasting kit with 5-6 different samples of chocolate bars with chili or other spices from various makers (additional kits can be added to your ticket for $20 each); A wealth of information and an evening of great conversation with Deli Chocolate Specialist Jennie B; A 20% off coupon to use at our online at zcob.me/deligrocery after the tasting. Multiple Ways to Get Your Tasting Kit: Pick up at the Deli (FREE); Ann Arbor Delivery ($8); US Shipping ($34) – must order by 9/21 to guarantee on time arrival. please note: shipping will be overnight and include warm weather care to ensure proper handling of chocolate. Logistics: The Zoom link will be mailed to you at least 2 days before the event; Your tasting kits will be ready for pickup or delivery the day before the event. You will be emailed with more specific information; If you chose shipping, your kit will arrive the day before or the day of the event; If you have any questions, please email [email protected]

Wednesday, September 29, 2021 @ 6:30 pm - 8:00 pm. We are excited to make a triumphant return to in person learning and tasting events and have something extra special planned for you! Join us at Zingerman's Greyline for dinner and drinks with Hella Cocktail Co., who has a mission to "equip you with knowledge and comfort in your own mixology journey" . In this Bar 101 class, you will discover and taste your way through the world of bitters! This hands-on event will feature three formulas from Hella Cocktail Co. and will be hosted by it's co-founder "Chief Liquid Officer", Tobin Ludwig. Not only will we taste the bitters on their own but we'll also be mixing up three cocktails featuring those bitters. Each cocktail will be paired with a food course for a light dinner – appetizer, entree, and dessert – created by our kitchen just for this event and FEATURING bitters in each dish! Tobin and Hella Cockatil Co. are BIG advocates of No Alcohol/Low Alcohol drinking and will also be featuring non-alcohol and low-alcohol alternatives. All you need is an interest in bitters and good food and you will enjoy this event! You'll go home with lots of tasty knowledge, the cocktail recipes that we are using for the class, and a 20% off coupon to use at Zingerman's Delicatessen to stock up on your favorite bitters and other goodies. Your $60 Event Ticket Includes: Guided tasting of Hella Cocktail Co. bitters; Hand-on making of 3 cocktails (with or without alcohol); Light dinner featuring Hella Cocktail Co. bitters to accompany the drinks; Samples of Hella Cocktail Co.'s new Bitters & Soda canned beverages; An evening of learning and great conversation with Hella Bitters Co. Chief Liquid Officer Tobin Ludwig; Recipes of the cocktails so you can make the drinks again at home; A 20% off coupon to use at our online at zcob.me/deligrocery after the tasting. Logistics: After registration, you will be emailed additional information about Zingerman's Greyline, including parking recommendations; Please include any allergy or other dietary needs in the field provided; If you have any questions, please email [email protected]

Zingerman's corned beef, Swiss Emmental cheese, The Brinery sauerkraut & our own Russian dressing on hand-sliced, grilled Jewish Rye bread from Zingerman's Bakehouse.

Zingerman's pastrami, Swiss Emmental cheese, The Brinery sauerkraut & our own Russian dressing on Jewish Rye bread from Zingerman's Bakehouse.

A mix of our Zingerman's corned beef & pastrami with yellow mustard on hand-sliced Jewish Rye bread.

All-natural, preservative-free turkey breast, Swiss Emmental cheese, coleslaw & our own Russian dressing on grilled Jewish Rye bread from Zingerman's Bakehouse.

All-natural, preservative-free turkey breast, fresh avocado spread, Wisconsin muenster cheese, tomato & plenty of our own Russian dressing on grilled Farm bread from Zingerman's Bakehouse.

Grilled Amish chicken breast, Nueske's applewood-smoked bacon, Wisconsin muenster cheese, our own ranch dressing & lettuce on grilled Challah bread.

Amish chicken breast, Ligurian pesto, oven-dried tomatoes & fresh handmade mozzarella on grilled Rustic Italian bread from Zingerman's Bakehouse.

Zingerman's corned beef, Swiss Emmental cheese, coleslaw & our own Russian dressing on Jewish Rye bread.

Cuban-style pulled pork, Arkansas peppered ham, Swiss Emmental cheese, sliced old dill pickles, mayo & hot mustard on a grilled Paesano roll from Zingerman's Bakehouse. Spicy!

Fresh handmade mozzarella, tomatoes & Ligurian pesto on grilled Farm bread from Zingerman's Bakehouse.