Full Menu

TOP TEN! Zingerman's corned beef, Swiss Emmental cheese, The Brinery sauerkraut & our own Russian dressing on hand-sliced, grilled Jewish Rye bread from Zingerman's Bakehouse.

TOP TEN! Zingerman's corned beef, Swiss Emmental cheese, coleslaw & our own Russian dressing on Jewish Rye bread.

Zingerman's corned beef with chopped liver, leaf lettuce & our own Russian dressing on double-baked, hand-sliced Jewish rye bread.

Zingerman's corned beef, lettuce, tomato & our own Russian dressing on Jewish Rye bread.

Zingerman's corned beef & yellow mustard on double-baked, hand-sliced Jewish Rye bread. Ari's favorite!

TOP TEN! A mix of our Zingerman's corned beef & pastrami with yellow mustard on hand-sliced Jewish Rye bread.

Zingerman's corned beef, all-natural turkey, provolone, spicy fire-roasted New Mexico green chiles, tomatoes, yellow mustard & our own Russian dressing on Jewish Rye bread.

TOP TEN! Zingerman's pastrami, Swiss Emmental cheese, The Brinery sauerkraut & our own Russian dressing on Jewish Rye bread from Zingerman's Bakehouse.

Zingerman's pastrami, Swiss Emmental cheese, coleslaw & our own Russian dressing on grilled Jewish Rye bread.

Zingerman's pastrami & yellow mustard on double-baked, hand-sliced Jewish Rye bread.

Hand-pulled beef brisket simmered in our own BBQ sauce on a soft bun, served with a side of baked beans with applewood-smoked bacon. "It's an 11 on a scale of 1–5," according to Oprah Winfrey.

Hand-pulled, beef brisket simmered in our own BBQ sauce topped with coleslaw and provolone cheese, served on a grilled Paesano roll from Zingerman's Bakehouse. Yee-haw! Dave's favorite!

Beef brisket served warm with our own Russian dressing, coleslaw & fresh horseradish on Jewish Rye bread.

Wagshal's smoked brisket, Swiss Emmental cheese, The Brinery sauerkraut & our own Russian dressing on grilled Jewish Rye bread.

All-beef hot dog from Sy Ginsberg Meat & Deli! Really meaty, really flavorful.

TOP TEN! All-natural, preservative-free turkey breast, Swiss Emmental cheese, coleslaw & our own Russian dressing on grilled Jewish Rye bread from Zingerman's Bakehouse.

TOP TEN! All-natural, preservative-free turkey breast, fresh avocado spread, Wisconsin muenster cheese, tomato & plenty of our own Russian dressing on grilled Farm bread from Zingerman's Bakehouse.

Smoked turkey breast, Wisconsin muenster cheese & spicy honey mustard on grilled Challah bread from Zingerman's Bakehouse.

"All-natural, preservative-free turkey breast, lettuce, tomato, our own ranch dressing & Arkansas peppered bacon on grilled Farm bread.

Smoked turkey breast, Arkansas peppered ham, Swiss Emmental cheese, lettuce & spicy honey mustard on Jewish Rye bread.

Housemade tuna salad (MSC-certified sustainable pole & line caught American Tuna, mayo, onion, celery) & Vermont cheddar on grilled Jewish Rye bread from Zingerman's Bakehouse.

Oyez! Oyez! Oyez! All persons having business before the Honorable Delicious are admonished to draw near and give their attention, for the best sandwich is now sitting. Designed by Michigan Law School's legendary PHID House, this sandwich is meant to inspire all that lawyers can have fun. BBQ chicken, swiss cheese, housemade coleslaw, hot horseradish mustard, on grilled Farm bread.

Our delicious chicken salad (chunks of hand-cut Amish chicken, mayo, onion & celery), Nueske's applewood-smoked bacon, lettuce & mayo on Challah bread from Zingerman's Bakehouse.

Zingerman's BBQ Amish chicken, Nueske's applewood-smoked bacon & coleslaw on grilled Farm bread. Served with a side of our amaZing baked beans with applewood-smoked bacon.

Grilled Amish chicken breast, Wisconsin muenster cheese, spicy fire-roasted New Mexico green chiles, our housemade roasted red pepper spread, lettuce & tomato on grilled Jewish Rye bread. Served with sour cream on the side.

Grilled Amish chicken breast, Vermont cheddar cheese, cucumber & our own ranch dressing on grilled Jewish Rye bread.

TOP TEN! Amish chicken breast, Ligurian pesto, oven-dried tomatoes & fresh handmade mozzarella on grilled Rustic Italian bread from Zingerman's Bakehouse.

TOP TEN! Grilled Amish chicken breast, Nueske's applewood-smoked bacon, Wisconsin muenster cheese, our own ranch dressing & lettuce on grilled Challah bread.

Amish chicken breast, Nueske's applewood-smoked bacon, our housemade roasted red pepper spread, fresh avocado spread & tomato on grilled Challah bread.

TOP TEN! Cuban-style pulled pork, Arkansas peppered ham, Swiss Emmental cheese, sliced old dill pickles, mayo & hot mustard on a grilled Paesano roll from Zingerman's Bakehouse. Spicy!

All-beef salami, Italian mortadella, Arkansas peppered ham, provolone cheese, lettuce, tomato, onions, spicy fire-roasted New Mexico green chiles, olive oil & red wine vinegar grilled on a Paesano roll.

Nueske's applewood-smoked bacon, leaf lettuce, tomato & mayo on Jewish Rye bread from Zingerman's Bakehouse.

TOP TEN! Fresh handmade mozzarella, tomatoes & Ligurian pesto on grilled Farm bread from Zingerman's Bakehouse.

Fresh avocado spread, spicy fire-roasted New Mexico green chiles, Wisconsin muenster cheese & tomato on grilled Farm bread.

Swiss Emmental cheese, coleslaw & lots of our Russian dressing on grilled Farm bread. A Deli All-Star!

The Brinery tempeh, Swiss Emmental cheese, The Brinery sauerkraut & our own Russian dressing on grilled Jewish Rye bread from Zingerman's Bakehouse.

Zingerman's vegetarian hash! Oven-roasted sweet & redskin potatoes, piquillo peppers, sauteed spinach & crispy onions. Served with buttered toast & sour cream. Can be made vegan.

The Brinery tempeh, our own BBQ sauce, yellow mustard, red onions & sliced old pickles on grilled Rustic Italian bread from Zingerman's Bakehouse. This one is vegan!

Rich, creamy tomato soup with a healthy dose of garlic.

We simmer Amish chicken, onions, celery, carrots, thyme, bay leaves & pepper for 8 hours for this incredibly rich stock.

Our housemade chicken broth with a brisket filled dumpling.

A simply satisfying salad of custom-blended greens, red onions, cucumbers & carrots. Tossed in our own balsamic vinaigrette.

Fresh romaine lettuce, Parmigiano-Reggiano cheese, housemade croutons & freshly ground black pepper. Tossed in our own Caesar dressing.

Our famous Caesar salad with freshly grilled chicken breast.

Grilled halloumi (a very tasty, slightly salty, soft cheese from the Mediterranean island of Cyprus), Kalamata olives, red onions, juicy tomatoes & fresh lemon zest on a bed of custom-blended greens. Tossed in our own Greek dressing.

Barrel-aged marinated Greek feta, Kalamata olives, juicy tomatoes, cucumbers, red onions, & a sprinkling of oregano on a bed of custom-blended greens. Tossed in our own Greek dressing.

Custom-blended greens, carrots, applewood-smoked bacon and Amish chicken tossed with our Cobb dressing, topped with a hard-boiled egg, crumbled blue cheese & slices of fresh avocado.

Chicken salad, tuna salad, smoked or roasted turkey, grilled chicken breast, grilled tempeh.

Made by Great Lakes Potato Chip Company in Traverse City, Michigan with our carefully crafted blend of spices. Pick from one of 4 flavors: French Grey Sea Salt, Detroit St. BBQ, Dill-icious Deli Pickle or Tellicherry Black Pepper.

A raw kale salad featuring some darn good olive oil, Marcona almonds, dried cherries and pecorino romano cheese.

Our take on the classic mustard dressed potato salad, with hard-boiled eggs & chopped veggies.

A staff favorite made with penne pasta, walnuts, tomatoes & roasted chicken dressed in a creamy mayo pesto sauce.

A tangy potato salad dressed with mayo, sour cream & pickled red peppers.

Garlicky goodness! This is our most loved potato salad made with redskin potatoes, garlic, mayo & a touch of sherry vinegar.

Crunchy, two-cabbage slaw with plenty of mayo.

Classic Jewish potato pancakes made with Yukon Gold potatoes. Served warm with your choice of applesauce or sour cream.

Classic Jewish Savory pastry. Choose from Chicken, Pastrami, Potato & Kasha stuffed in a handmade crust.

Traditional Jewish "pudding" of rich egg noodles from Al Dente, fresh farm cheese from Zingerman's Creamery, plump raisins, cinnamon & a lot of real vanilla.

Our delicious Jewish style rice pudding. Big red flame raisins, whole milk, real vanilla and thick creamy rice.

Chef Rodger's favorite Deli side! Fresh apples stewed with butter & Indonesian cinnamon.

A classic end to your Deli meal–and absolutely not just for kids! Chocolate, milk, sugar, eggs & vanilla.

A kid-sized sandwich served on Bakehouse State Street Wheat. Your choice: turkey, corned beef, chicken, tuna salad, chicken salad, ham, salami, hot dog, or grilled cheese.

A kid-sized sandwich, side (choice of rice pudding, chocolate pudding or applesauce) & a juice box.

Koeze Cream-Nut peanut butter & berry preserves on Bakehouse State Street Wheat.

Good ol' American cheese on Bakehouse State Street Wheat.

Magic: with toasted walnuts; Black Magic: without nuts; Buenos Aires caramel, or Townie Brownie: wheat free, made with amaranth and quinoa flours.

Funky Chunky Chocolate with toasted walnuts; Almondinger: Vegan coconut & almond

Available when you order online or let us tell you all about our current flavors when you call to order!

Available when you order online or let us tell you all about our current flavors when you call to order!

The quintessential deli soda. Choose from Cream Soda, Diet Cream Soda, Root Beer, Diet Root Beer, Black Cherry, Diet Black Cherry. Or try the unique Cel-Ray flavor, unlike anything you've ever tasted before!

XTREME WARNING - high caffeine voltage! The velvet hammer of the caffeine universe is slow but fast, smooth but potent, suave but savage - you've been warned.

From fresh Florida citrus, all Natalie's juices are made The Natalie's Way: honestly sourced, squeezed fresh, made in small batches, & minimally processed without the use of additives, preservatives, or GMOs.

America's first sparkling water made with just real squeezed fruit. Yup, that's it. Light, bright, slightly sweet, and a little pulpy. Choose from Raspberry Lime, Lemon, Orange Mango & Grapefruit.

Date and Time: Thursday, May 12, 2022 @ 6:30 pm - 7:30 pm. Krissy Scommegna and her husband Gideon are "doing some great work with sustainable farming and careful drying. The chile flakes have a beautiful color, amazing aroma, and spicy but not overwhelmingly hot flavor. You can still taste the Basque roots of the original Espelette in their classic version, but with a distinctive citrusy note all its own.." – Ari Weinzweig in his Top 5 enews. Boonville Barn Collective is a woman-owned farm in California that produces peppers for spice and are dried on a micro level (only 3 acres!). We were introduced to these awesome peppers last year and we have been using them in everything we can get our hands on since then. Join us for this Meet the Maker event where we will have dinner together and learn more about Krissy and Boonville Barn Collective. Our Chef Wallo and the Deli kitchen has come up with a tasting menu featuring the full line of their products that we carry here at Zingerman's Deli. Taste along in the comfort of your kitchen as you meet Krissy and hear her talk about the farm, the peppers, and their history. Your $15 Event Ticket Includes: Zoom meeting link. An evening of learning and great conversation with Boonville Barn Collective founder Krissy Scommegna and Deli Events Coordinator Tessie Ives-Wilson. A 20% off coupon to use at our online at shop.zingermansdeli.com after the event. Your $55 Event Ticket Includes: Zoom meeting link. A heat at home DINNER that includes dishes inspired by the Boonville Barn Collectives products we carry at the Deli (additional meals are available for $40 each). An evening of learning and great conversation with Boonville Barn Collective founder Krissy Scommegna and Deli Events Coordinator Tessie Ives-Wilson. A 20% off coupon to use at our online at shop.zingermansdeli.com after the event. Multiple Ways to Get Your Tasting Kit: Pick up at the Deli (FREE). Ann Arbor Delivery ($10). Overnight Shipping to anywhere in the US ($39) – please order by 5/8 to guarantee arrival. Logistics: The Zoom link will be mailed to you at least 2 days before the event. Your dinner kits will be ready for pickup or delivery the day before the event. If you chose shipping, you will receive your order ahead of the event. You will be emailed with more specific information. If you have any questions, please email [email protected]

Date and Time: Sunday, May 15, 2022 @ 9:00 am - 11:00 am. This event will take place In person at Zingerman's Delicatessen! Join us for a morning of tasting and learning as we explore the world's most popular beverage: tea! Awaken a new enthusiasm for an ancient food tradition while enriching your knowledge of Zingerman's co-founder Ari Weinzweig's favorite "affordable luxury." Join our Deli Tea Specialist Jackson Konwinski and take a flavorful journey through five distinctive styles tasting two examples of each (a total of 10 teas!) while discussing the history, cultivation, and intricate craft of tea making. Whether you are a newbie to the world of tea or have been enjoying our tea selection for years, you are sure to learn something new at this event! your $35 Event Ticket Includes: A wealth of information and a morning of great conversation with Deli Tea Specialist Jackson Konwinski. A guided tasting of 10 different teas and Zingerman's Bakehouse tea cake and bread! A 20% off coupon to use to shop our Specialty Foods grocery area after the tasting. Logistics: Please include any allergy or other dietary needs in the field provided. If you have any questions, please email [email protected]

Date and Time: Thursday, May 19, 2022 @ 6:30 pm - 8:00 pm. This event will take place IN PERSON at Zingerman's Delicatessen! This is THE ultimate Deli Experience! Learn about the history of Zingerman's Deli and taste our favorite iconic Deli dishes! There will be reubens (of course!), Jewish classics, our can't live without pantry ingredients (like Parmigiano Reggiano and 30 year aged balsamic vinegar) and a sampling of other exceptional products from the Deli and across our Zingerman's Community of Businesses. We've included staff favorites and also some items we think are under appreciated. This tasting is perfect if you are a long time fan looking for behind the scenes deets and insider Zecrets (like when's the best time to shop?). It's also great for newcomers who have been curious to know what we're all about. We'll share Zingerman's history of how it all started and also where we're planning to go in the future with our 2032 vision. Come taste our most iconic and famous foods that best exemplify why you really can taste the difference. Your host for the evening is Deli Managing Partner Grace Singleton. The tasting will be interactive and there will be time for lots of questions and answers. And if you really want a peek behind the scenes, sign up for one of the limited spaces for a private tour (will take place from 5-6pm). your $65 Event Ticket Includes: A wealth of information and an evening of great conversation with Deli Managing Partner Grace Singleton. A guided tasting of over 20 of our iconic and favorite foods (COME HUNGRY!). A 20% off coupon to use to shop our Specialty Foods grocery area after the tasting – we will stay open late only for event attendees for special VIP shopping experience! For an Additional $25, Add on a Tour of the Deli: Limited spaces available. Will take place from 5-6pm ahead of the tasting. Take a peek behind the scenes! Logistics: Please include any allergy or other dietary needs in the field provided. If you have any questions, please email [email protected]

Date and Time: Thursday, May 26, 2022 @ 6:30 pm - 7:30 pm. Our Deli Specialty Food staff thinks tinned fish is a pantry's ultimate secret weapon. Rich in protein, omega-3's and full-flavored goodness, tinned seafood preserves the ocean's best at the peak of flavor and quality. Tinned fish is not only a delicious, healthy choice, it's also supremely sustainable, ultra portable and easy to store. Join us for Tinned Fish 101 and dive into the vast history of tinned fish, the variety of types and flavors and how we use tinned fish in a variety of dishes. We have 2 different options for this class–join us on Zoom from anywhere in the country to listen in OR add a tasting kit and receive 5 tins of fish and a generous helping of our housemade bagel chips. Each kit serves 2-4 people–so the whole family or you and your bestie can taste and learn together. Your $15 Event Ticket Includes: Zoom meeting link. A wealth of information and an evening of great conversation with our Deli tinned fish aficionados. A 20% off coupon to use at our online at shop.zingermansdeli.com after the tasting. Your $55 Event Ticket Includes: Zoom meeting link. A tasting kit that serves 2-4 people and that includes 5 tins of fish and and a generous helping of our housemade bagel chips (additional kits can be added to your ticket for $40 each). A wealth of information and an evening of great conversation with our Deli tinned fish aficionados. A 20% off coupon to use at our online at shop.zingermansdeli.com after the tasting. Multiple Ways to Get Your Tasting Kit: Pick up at the Deli (FREE). Ann Arbor Delivery ($10). US Shipping ($19) – please order by 5/22 to guarantee on time arrival. Logistics: The Zoom link will be mailed to you at least 2 days before the event. Your tasting kits will be ready for pickup or delivery the day before the event. You will be emailed with more specific information. If you chose shipping, your kit will arrive the day before or the day of the event. If you have any questions, please email [email protected]

Date and Time: Saturday, June 4, 2022 @ 6:30 pm - 8:00 pm. In celebration of National Cheese Day, 6 of our Zingerman's Deli cheesemongers will go head-to-head to create the perfect cheese bite. We invite you to our virtual tasting room–taste along as they make their case and then decide who wins! Our Deli mongers are always at the ready behind our epic cheese case–offering up their favorite selections and doling out pairing and portioning advice. Our head cheesemonger, Sean Hartwig says, "Our job as cheesemongers is to make people feel comfortable. We're here to take care of them. We're excited about cheese and excited to help our guests find cheese they love. We're emotional support cheesemongers." Emotions are sure to be high during this first ever Cheesemonger Showdown! We're super excited for our cheesemongers to offer up their idea for the perfect cheese bite and to crown a Cheesemonger Champ! We need your participation and palates to make this happen–be our judge and jury!! your $15 Event Ticket Includes: Zoom meeting link. A front row seat in our virtual tasting room to watch our 6 cheesemongers go head-to-head! A vote to crown a Cheesemonger Champ! A 20% off coupon to use at our online at shop.zingermansdeli.com after the event. your $65 Event Ticket Includes: Zoom meeting link. A tasting kit with cheese selections and accompaniments–you will receive instructions during the event from our cheesemongers for assembling their creation (additional tasting kits can be purchased for $50 each). A front row seat in our virtual tasting room to watch our 6 cheesemongers go head-to-head! A vote to crown a Cheesemonger Champ! A 20% off coupon to use at our online at shop.zingermansdeli.com after the event. Multiple Ways to Get your Tasting Kit: Pick up at the Deli (FREE). Ann Arbor Delivery ($11). 2 Day Shipping to anywhere in the US ($30) – order by 5/31. Logistics: The Zoom link will be mailed to you at least 2 days before the event. Your tasting kits will be ready for pickup or delivery the day before the event. You will be emailed with more specific information. Shipped tasting kits will arrive no later than the day of the event. If you have any questions, please email [email protected]

Date and Time: Thursday, June 9, 2022 @ 6:30 pm - 7:30 pm. An introduction to the olive oils of France! While Italy gets most of the olive oil attention, some of our best selling oils come from French olive groves. Join our Deli Olive Oil Sommelier Wendy (yes, that's an actual job!) and Events Coordinator (and food geek) Tessie for this French olive oil sampler event. We'll walk you through the steps to tasting olive oil, our favorite ways to use these oils, and the producers behind the oils. This is a great way to sample through a variety of oils without getting a full bottle and gives you a better understanding of what your personally enjoy in an oil! your $15 Event Ticket Includes: Zoom meeting link. An evening of learning with Olive Oil Sommelier and Specialty Foods Staffer Wendy and Deli Events Coordinator Tessie. A 20% off coupon to use at our online at shop.zingermansdeli.com after the tasting. your $25 Event Ticket Includes: Zoom meeting link. An evening of learning with Olive Oil Sommelier and Specialty Foods Staffer Wendy and Deli Events Coordinator Tessie. 5 samples of French olive oils and a generous piece of Zingerman's Bakehouse Bread (extra tasting kits are available for only $10 each). A 20% off coupon to use at our online at shop.zingermansdeli.com after the tasting. Multiple Ways to Get your Tasting Kit: Pick up at the Deli (FREE). Ann Arbor Delivery ($11). US Shipping ($15) – please order by 6/5. Logistics: The Zoom link will be emailed to you at least 2 days before the event. Your tasting kits will be ready for pickup or delivery the day before the event. You will be emailed with more specific information. If we are shipping to you, your kit will arrive the day of the event. If you have any questions, please email [email protected]

Date and Time: Saturday, June 18, 2022 @ 6:30 pm - 8:00 pm. Cured and smoked pork belly (aka BACON!) has had books, songs and countless cookbooks dedicated to it over the years. In this Bacon 101 class, we'll walk you through the basics of bacon, talk about the impact curing and smoking techniques have on the finished products, and our favorite ways for incorporating bacon into every meal of the day. Join Connor Valone, the meat buyer and monger for our Specialty Foods department, who will share his love of bacon and some behind-the-scenes knowledge gained on his recent trip to visit some of our favorite producers. Please note: The best way for you to enjoy the bacon during this virtual tasting is to cook it at home prior to the event. You will receive your tasting kit with the bacon in it's raw state and we will provide instructions for our favorite way to cook the bacon so that you can have your tastes ready ahead of time (or cook along during the tasting!) An added (and totally necessary) benefit of cooking the bacon at home is the sensory delight you will experience. your $15 Event Ticket Includes: Zoom meeting link. Recipes and knowledge about our favorite bacons! An evening of learning and great conversation with our meat buyer and bacon lover Connor. A 20% off coupon to use at our online at shop.zingermansdeli.com after the tasting. your $50 Event Ticket Includes: Zoom meeting link. Recipes and knowledge about our favorite bacons! A tasting kit with 6 samples of our favorite bacons (additional kits can be added to your ticket for $35 each). An evening of learning and great conversation with our meat buyer and bacon lover Connor. A 20% off coupon to use at our online at shop.zingermansdeli.com after the tasting. Multiple Ways to Get your Tasting Kit: Pick up at the Deli (FREE). Ann Arbor Delivery ($11). US Shipping ($30) – please order by 6/14. Logistics: The Zoom link will be mailed to you at least 2 days before the event. Your tasting kits will be ready for pickup or delivery the day before the event. You will be emailed with more specific information. If you chose shipping, your kit will arrive the day before or the day of the event. If you have any questions, please email [email protected]

Date and Time: Thursday, June 30, 2022 @ 6:30 pm - 7:30 pm. your laptop outside and tune in to our Virtual Happy Hour: Cheese and Beer – relax in the comfort of home AND taste some great beer and cheese pairings AND learn some new things. Your tasting kid will have enough beer and cheese to share with your friends (we recommend 2-3 people per kit), so gather the gang and join in the fun! Your host for the evening will be our Deli event coordinator and American Cheese Society Certified Cheese Professional Tessie Ives-Wilson, who will guide you through her favorite summer cheese and beer pairings. If you're 21+ and love beer and cheese, this tasting is for you! your $85 Event Ticket Includes: A tasting kit for 2-3 people that includes 3 full beers (12-16 oz. each) and 6 different cheeses (total of 1.25 lbs of cheese!). Mustard, nuts and matzo chips add some salt, tang and crunch for the evening. (Additional kits available for $70 each). An evening of learning and great conversation with our resident cheese expert Tessie. Zoom meeting link. A 20% off coupon to use at our online at shop.zingermansdeli.com after the tasting. Tasting Kits Available for Pickup Only: Pick up at Zingerman's Delicatessen (FREE). We are unable to deliver tasting kits for this event because of the alcohol. We are unable to ship tasting kits for this event because of the alcohol. Logistics: The Zoom link will be emailed to you at least 2 days before the event. Your tasting kits will be ready for pickup the day before the event. You will be emailed with more specific information. If you have any questions, please email [email protected]

Zingerman's corned beef, Swiss Emmental cheese, The Brinery sauerkraut & our own Russian dressing on hand-sliced, grilled Jewish Rye bread from Zingerman's Bakehouse.

Zingerman's pastrami, Swiss Emmental cheese, The Brinery sauerkraut & our own Russian dressing on Jewish Rye bread from Zingerman's Bakehouse.

A mix of our Zingerman's corned beef & pastrami with yellow mustard on hand-sliced Jewish Rye bread.

All-natural, preservative-free turkey breast, Swiss Emmental cheese, coleslaw & our own Russian dressing on grilled Jewish Rye bread from Zingerman's Bakehouse.

All-natural, preservative-free turkey breast, fresh avocado spread, Wisconsin muenster cheese, tomato & plenty of our own Russian dressing on grilled Farm bread from Zingerman's Bakehouse.

Grilled Amish chicken breast, Nueske's applewood-smoked bacon, Wisconsin muenster cheese, our own ranch dressing & lettuce on grilled Challah bread.

Amish chicken breast, Ligurian pesto, oven-dried tomatoes & fresh handmade mozzarella on grilled Rustic Italian bread from Zingerman's Bakehouse.

Zingerman's corned beef, Swiss Emmental cheese, coleslaw & our own Russian dressing on Jewish Rye bread.

Cuban-style pulled pork, Arkansas peppered ham, Swiss Emmental cheese, sliced old dill pickles, mayo & hot mustard on a grilled Paesano roll from Zingerman's Bakehouse. Spicy!

Fresh handmade mozzarella, tomatoes & Ligurian pesto on grilled Farm bread from Zingerman's Bakehouse.