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TOP TEN! Zingerman's corned beef, Swiss Emmental cheese, Brinery sauerkraut & Russian dressing on grilled, hand-sliced Jewish rye bread.

TOP TEN! Zingerman's corned beef, Swiss Emmental cheese, coleslaw & Russian dressing on Jewish rye bread.

Zingerman's corned beef with chopped liver, leaf lettuce & our own Russian dressing on double-baked, hand-sliced Jewish rye bread from Zingerman's Bakehouse.

Zingerman's corned beef, lettuce, tomato & house-made Russian dressing on rye bread.

Zingerman's corned beef & yellow mustard on double-baked, hand-sliced Jewish rye bread. Ari's favorite!

TOP TEN! A mix of our Zingerman's corned beef & pastrami with yellow mustard on hand-sliced Jewish rye bread.

Corned beef, turkey, provolone, chiles, tomatoes, yellow mustard and Russian dressing on rye bread.

TOP TEN! Zingerman's pastrami, Swiss Emmental cheese, Brinery sauerkraut & Russian dressing NOW ON GRILLED RYE BREAD.

Zingerman's pastrami, Swiss Emmental cheese, coleslaw & Russian dressing on grilled rye bread.

Zingerman's pastrami & yellow mustard on rye bread from the Bakehouse.

Hand-pulled beef brisket simmered in Zingerman's own BBQ sauce on a soft bun, served with a side of applewood-smoked baked beans. As Seen on TV! "It's an 11 on a scale of 1-5," according to Oprah Winfrey.

Hand-pulled, BBQ-sauced beef brisket topped with coleslaw and provolone cheese, served on a grilled paesano roll. Yee-haw! Dave's favorite!

Beef brisket served warm with Russian dressing, coleslaw & fresh horseradish on Jewish rye bread.

Wagshal's smoked brisket, Swiss Emmental cheese, Brinery sauerkraut & Russian dressing on grilled rye bread.

Simple all-beef hot dog from United Meat & Deli! Really meaty, really flavorful.

TOP TEN! All-natural, 100% preservative-free turkey breast, Swiss Emmental cheese, coleslaw & Russian dressing on grilled Jewish rye bread.

TOP TEN! Turkey breast, fresh avocado spread, Wisconsin muenster cheese, tomato & plenty of Zingerman's Russian dressing on grilled farm bread.

Smoked turkey breast, Wisconsin muenster & spicy honey mustard on grilled challah bread.

All-natural turkey, lettuce, tomato, ranch dressing and Arkansas peppered bacon on grilled farm bread.

Smoked turkey breast, Arkansas peppered ham, Swiss Emmental cheese, lettuce & spicy honey mustard on rye bread.

Housemade tuna salad (made with MSC-certified sustainable pole & line caught 100% American Tuna, mayo, chopped Spanish onion, celery, sea salt, black pepper & lemon juice) & Vermont cheddar on grilled rye bread.

Our delicious chicken salad (chunks of hand-cut Amish chicken, mayo, onion & celery), Nueske's applewood-smoked bacon, lettuce & mayo on challah bread.

Pulled Amish chicken in Zingerman's own BBQ sauce with Vermont cheddar cheese on a soft bun. Served with a side of our amaZing baked beans made with applewood-smoked bacon.

Grilled Amish chicken breast, Wisconsin muenster cheese, spicy fire-roasted New Mexico green chiles, roasted red pepper spread, lettuce & tomato on grilled rye bread. Served with sour cream on the side.

Grilled Amish chicken breast, Vermont cheddar cheese, cucumber & Zingerman's ranch dressing on grilled rye bread.

TOP TEN! Amish chicken breast, Ligurian pesto, oven-dried tomatoes & fresh handmade mozzarella on grilled rustic Italian bread.

TOP TEN! Grilled Amish chicken breast, applewood-smoked bacon, Wisconsin muenster cheese, Zingerman's ranch dressing & lettuce on grilled challah bread.

Chicken breast and crisp & smoky applewood bacon pair with the Deli's 'sauce habit' forming roasted red pepper spread, mashed avocados and a few slices of tomato on grilled challah.

TOP TEN! Cuban-style pulled pork, Arkansas peppered ham, Swiss Emmental cheese, old-fashioned dill pickles, mayo & hot mustard on a grilled paesano roll. Spicy!

All-beef salami, Italian mortadella, Arkansas peppered ham, provolone cheese, lettuce, tomato, onions, spicy fire-roasted New Mexico green chiles, olive oil & red wine vinegar grilled on a paesano roll.

Nueske's applewood-smoked bacon, leaf lettuce, tomato & mayo on Jewish rye bread.

TOP TEN! Zingerman's own handmade fresh mozzarella, tomatoes & Italian pesto on grilled farm bread.

Fresh avocado spread, spicy fire-roasted New Mexico green chiles, Wisconsin muenster cheese & tomato on grilled farm bread.

Swiss Emmental cheese, coleslaw & lots of Russian dressing on grilled farm bread. Deli All-Star!

Grilled tempeh, Swiss Emmental cheese, Brinery sauerkraut & Russian dressing on grilled Jewish rye.

Zingerman's vegetarian hash. Oven-roasted sweet potatoes & redskin potatoes, piquillo peppers, sauteed spinach & crispy onions. Served with buttered toast & sour cream. Can be made vegan.

This vegan plant protein & pickle pair packs all of the sweet, spicy, sour-y and salty flavors we love into one sandwich - tempeh, BBQ sauce, yellow mustard, red onions and sliced pickles on grilled rustic Italian bread!

Rich, creamy tomato soup with a healthy dose of garlic.

We simmer Amish chicken, onions, celery, carrots, thyme, bay leaves & pepper for 8 hours for this incredibly rich stock.

Our housemade chicken broth with a brisket filled dumpling.

A simply satisfying salad of custom-blended greens, red onions, cucumbers & carrots. Tossed in our own balsamic vinaigrette.

Fresh romaine lettuce, Parmigiano-Reggiano cheese, housemade croutons & freshly ground black pepper. Tossed in our own Caesar dressing.

Our famous Caesar salad with freshly grilled chicken breast.

Grilled halloumi (a very tasty, slightly salty, soft cheese from the Mediterranean island of Cyprus), Kalamata olives, red onions, juicy tomatoes & fresh lemon zest on a bed of custom-blended greens. Tossed in our own Greek dressing.

Barrel-aged marinated Greek feta, Kalamata olives, juicy tomatoes, cucumbers, red onions, & a sprinkling of oregano on a bed of custom-blended greens. Tossed in our own Greek dressing.

Custom-blended greens, carrots, applewood-smoked bacon and Amish chicken tossed with our Cobb dressing, topped with a hard-boiled egg, crumbled blue cheese & slices of fresh avocado.

Chicken salad, tuna salad, smoked or roasted turkey, grilled chicken breast, tempeh.

Spuds decide. Spuds abide. Michigan potatoes and world class spices living in harmony. Pick from French Grey Sea Salt, Detroit St. BBQ, Dill-icious Deli Pickle or Tellicherry Black Pepper.

A raw kale salad featuring some darn good olive oil, Marcona almonds, dried cherries and pecorino romano cheese.

Smoked chicken, peppers and penne pasta dressed with mayo and hot sauce. Kinda spicy, really tasty!

Udon noodles, sesame oil, rice wine vinegar, marash pepper, red peppers, sesame seeds & scallions.

Tender redskin potatoes, hard-boiled eggs & veggies in a mustard-based dressing.

Zingerman's classic take on an old favorite. Redskin potatoes dressed in a delicious red pepper dressing.

Redskin potatoes, mayo, parsley, garlic, Tellicherry pepper, sherry vinegar and sea salt.

Crunchy, two-cabbage slaw with plenty of mayo.

Yukon Gold potatoes, Spanish onions, Grazing Fields eggs, Tellicherry pepper, flour and sea salt. Served with sour cream or applesauce.

Classic Jewish Savory pastry. Choose from Chicken, Pastrami, Potato & Kasha stuffed in a handmade crust.

Traditional Jewish "pudding" of rich egg noodles from Al Dente, fresh farm cheese from Zingerman's Creamery, plump raisins, cinnamon & a lot of real vanilla.

Our delicious Jewish style rice pudding. Big red flame raisins, whole milk, real vanilla and thick creamy rice.

Fresh apples stewed with butter & Indonesian cinnamon.

Eggs, sugar, chocolate, milk & vanilla.

A kid-sized sandwich served on Bakehouse challah. Your choice: turkey, corned beef, chicken, tuna salad, chicken salad, ham, salami or hot dog.

A kid-sized sandwich, side (choice of rice pudding, chocolate pudding or applesauce) & a juice box.

Koeze Cream-Nut peanut butter & berry preserves on Bakehouse challah.

Good ol' American cheese on Bakehouse challah.

Magic: with toasted walnuts, Black Magic: without nuts, Buenos Aires caramel, or Townie Brownie: wheat free, made with amaranth and quinoa flours.

Funky Chunky Chocolate with toasted walnuts

Available when you order online or let us tell you all about our current flavors when you call to order!

Available when you order online or let us tell you all about our current flavors when you call to order!

Spicy & bubbly, this is the way ginger ale is supposed to taste. Made the same way since 1903.

The quintessential deli soda. Try the unique Cel-Ray flavor, unlike anything you've ever tasted before!

XTREME WARNING - high caffeine voltage! The velvet hammer of the caffeine universe is slow but fast, smooth but potent, suave but savage - you've been warned.

With or without bubbles.

From fresh Florida citrus, all Natalie's juices are made The Natalie's Way: honestly sourced, squeezed fresh, made in small batches, & minimally processed without the use of additives, preservatives, or GMOs.

America's first sparkling water made with just real squeezed fruit. Yup, that's it. Light, bright, slightly sweet, and a little pulpy. Choose from Raspberry Lime, Lemon, Orange Mango & Grapefruit.

Date: Saturday, May 8, 2021; Time: 2:30 pm - 3:30 pm. Dressings, marinades, sauces and more – vinaigrettes are a great way to make a dish pop in the kitchen! We'll share four of our favorite recipes, including the "method" recipe that you can use to create your own vinaigrettes using what's in your pantry. As we head into fresh produce at the Farmer's Markets, this is one class you won't want to miss! YOUR $15 EVENT TICKET INCLUDES: Zoom meeting link. 4 recipes including the "method" for a great vinaigrette. An evening of great learning with Deli events coordinator Tessie Ives-Wilson! A 20% off coupon to use at our online at zcob.me/deligrocery after the tasting. YOUR $35 EVENT TICKET INCLUDES: Zoom meeting link. 4 recipes including the "method" for a great vinaigrette. An tasting kit that includes the ingredients for 3 vinaigrettes recipes that you will make during the class (additional kits available for $20 per kit). An evening of great learning with Deli events coordinator Tessie Ives-Wilson! A 20% off coupon to use at our online at zcob.me/deligrocery after the tasting. MULTIPLE WAYS TO GET YOUR TASTING KIT: Pick up at the Deli (FREE). Ann Arbor Delivery ($8). US Shipping ($15) – SOLD OUT. LOGISTICS: The Zoom link will be mailed to you at least 2 days before the event. Your tasting kits will be ready for pickup or delivery the day before the event. You will be emailed with more specific information. If you chose shipping, your kit will arrive the day before or the day of the event. If you have any questions, please email [email protected]

Date: Thursday, May 13, 2021; Time: 6:30 pm - 7:30 pm. "Most of the confections we make at Grocer's Daughter Chocolate feature an ingredient from a local partner, from our dairy to the honey we use in our caramel recipe to dried fruits, jams, teas, flowers and spirits." –Jody Hayden, owner of Grocer's Daughter. Grocer's Daughter Chocolate is a small family-owned specialty chocolate shop in the village of Empire, Michigan near the Sleeping Bear Dunes National Lakeshore. They have a retail shop and also wholesale their truffles, bars, and other products to retailers like us! They source their chocolate from small scale farmers in Ecuador through a direct trade partnership with Conexion Chocolate. We are excited to introduce you to Jody Hayden and her delicious truffles in this Meet the Maker event. Our Chocolate Specialist Jennie B will talk with Jody about her love of chocolate and her partnerships with other local businesses to create unique and delicious truffles. And best of all–we will taste truffles! YOUR $15 EVENT TICKET INCLUDES: Zoom meeting link. An evening of learning and great conversation with Deli Chocolate Specialist Jennie and Grocer's Daughter owner Jody Hayden. A 20% off coupon to use at our online at zcob.me/deligrocery after the tasting. The ability to tune in from anywhere! You do not need to be in Ann Arbor to listen in to the conversation! YOUR $40 EVENT TICKET INCLUDES: Zoom meeting link. An evening of learning and great conversation with Deli Chocolate Specialist Jennie and Grocer's Daughter owner Jody Hayden. A tasting kit that includes 6 different truffles (additional kits are $25/kit). A 20% off coupon to use at our online at zcob.me/deligrocery after the tasting. MULTIPLE WAYS TO GET YOUR TASTING KIT: Pick up at the Deli (FREE). Pick up at Grocer's Daughter in Empire, MI (FREE). Ann Arbor Delivery ($8). Shipped to you in Michigan ($8.99) or outside of Michigan ($11.99) – SOLD OUT. LOGISTICS: The Zoom link will be mailed to you at least 2 days before the event. Your tasting kits will be ready for pickup or delivery the day before the event. If you chose shipping, you will receive your order ahead of the event. You will be emailed with more specific information. If you have any questions, please email [email protected]

Date: Saturday, May 15, 2021; Time: 1:00 pm - 2:30 pm. "I started my business because I came across this question: Why were certain herbs from my childhood so much better than what I can buy now?" –Evangelia Koutsovoulou, founder of Daphnis and Chloe. Daphnis and Chloe is a small batch culinary herb and spice shop located in Athens, Greece. Started in 2013, they aim to bring the quality and diversity of culinary plants from small farms across Greece to our kitchens around the globe. Ari says that the smell of their herbs "transports me back to the Greek countryside (if you haven't been, it may make you want to go)". We love to make tea and cook with their herbs and are excited to introduce you to them in this Meet the Maker event. Deli Managing Partner Grace Singleton and Deli Tea Buyer Jackson Konwinski will be joined by Daphnis and Chloe founder Evangelia Koutsovoulou to talk about the Greek tea and spices we sell at the Deli. You'll learn more about what inspired her to start this company, where she sources the herbs and spices from, how they are processed, and some suggestions about how to brew tea and cook with them. But wait, that's not all! For an additional $25 per person, you can enjoy a few teas and some special dishes from recipes shared by Evangelia and prepared by our Deli chefs. The food will come prepared, with easy assembly or reheat instructions for you. YOUR $15 EVENT TICKET INCLUDES: Zoom meeting link. An evening of learning and great conversation with Deli Managing Partner Grace Singleton, Deli Tea Buyer Jackson Konwinski, and Daphnis and Chloe founder Evangelia Koutsovoulou. A 20% off coupon to use at our online at zcob.me/deligrocery after the tasting. The ability to tune in from anywhere! You do not need to be in Ann Arbor to listen in to the conversation! YOUR $40 EVENT TICKET INCLUDES: Zoom meeting link. An evening of learning and great conversation with Deli Managing Partner Grace Singleton, Deli Tea Buyer Jackson Konwinski, and Daphnis and Chloe founder Evangelia Koutsovoulou. A tasting kit that includes 2 teas and an inspired menu to assemble and reheat at home (additional kits are $25/person). A 20% off coupon to use at our online at zcob.me/deligrocery after the tasting. MULTIPLE WAYS TO GET YOUR TASTING KIT: Pick up at the Deli (FREE). Ann Arbor Delivery ($8). Shipping ($40) must order by May 12 to guarantee arrival by the time of the event. LOGISTICS: The Zoom link will be mailed to you at least 2 days before the event. Your tasting kits will be ready for pickup or delivery the day before the event. You will be emailed with more specific information. You will receive a shipping confirmation from our partners at Zingerman's Mail Order when your shipment has departed Ann Arbor. If you have any questions, please email [email protected]

Date: Friday, May 21, 2021; Time: 6:30 pm - 7:30 pm. Jali Fruit Co. participates in over 40 farm cooperatives in Sub-Saharan Africa and the Caribbean to save fruit from spoiling by training women farmers and providing simple machines to dry the fruit. 67% of the farmers they work with are women. Jali Fruit Co. sells these high-quality, premium products through direct trading with these smallholder farmers. By working directly with farmers, they cut out the middle and make sure every batch of dried fruit is ethically-sourced with quality top of mind. Cooking with dried fruits can open up a whole new world in your pantry and we're in love with the Sun Dried Pineapple & Sun Dried Mango we get from Jali Fruit Co.! In this Peek Inside the Deli Kitchen cook-along experience, Deli Events Coordinator Tessie Ives-Wilson will be joined by Chef Liz from Santosha Nutrition and will make a Pineapple Curried Rice with the Sun Dried Pineapple from Jali Fruit Co. We'll also hear more about the fruits and farmers in East Africa that make these delicious treats! YOUR $15 EVENT TICKET INCLUDES: Zoom meeting link. A recipe and shopping list Pineapple Curried Rice. Choose to cook along with us or just sit back and watch as the class will be recorded for you to go back and later reference. An evening of conversation and learning with Deli Events Coordinator Tessie Ives-Wilson and Santosha Nutrition Chef Liz about why they are jazzed about Jali Fruit Co. A 20% off coupon to use at our online at zcob.me/deligrocery after the tasting. ABILITY TO PARTICIPATE FROM ANYWHERE! You can be anywhere in the country and participate in this event! YOUR $24 EVENT TICKET INCLUDES: Zoom meeting link. A tasting kit with full-sized bags of Sundried Mango & Pineapple from Jali Fruits Co. A recipe and shopping list Pineapple Curried Rice. Choose to cook along with us or just sit back and watch as the class will be recorded for you to go back and later reference. An evening of conversation and learning with Deli Events Coordinator Tessie Ives-Wilson and Santosha Nutrition Chef Liz about why they are jazzed about Jali Fruit Co.. A 20% off coupon to use at our online at zcob.me/deligrocery after the tasting. ABILITY TO PARTICIPATE FROM ANYWHERE IN THE US! We can ship product to you anywhere in the US. MULTIPLE WAYS TO GET YOUR TASTING KIT: Pick up at the Deli (FREE). Ann Arbor Delivery ($8). US Shipping ($15) – must place order by Monday, May 17 to guarantee on time arrival. LOGISTICS: The Zoom link and PDF will be emailed to you at least 2 days before the event. Your tasting kits will be ready for pickup or delivery the day before the event. You will be emailed with more specific information. If you chose shipping, your kit will arrive the day before or the day of the event. If you have any questions, please email [email protected]

Date: Sunday, May 23, 2021; Time: 2:30 pm - 3:30 pm. Treat your mom with this gift for Mother's Day!! or settle in with your significant other or your bestie for an afternoon tasting that features rosé and cheese pairings in a relaxed setting. Join our Deli Event Coordinator and American Cheese Society Certified Cheese Professional Tessie Ives-Wilson for this virtual happy hour. Tessie has put together some of her favorite cheeses with 2 different rosé wines to enjoy for the afternoon. All you'll need is a plate and a wine glass! Bread and additional accompaniments will be provided. This tasting is for cheese lovers 21+. YOUR $75 EVENT TICKET INCLUDES: Zoom meeting link. A tasting kit that includes rosé & cheese! 2 bottles of wine, 1 pound of cheese, nuts, olives and honey (4 different types of cheese are included). An afternoon of learning and great conversation with Deli Event Coordinator and American Cheese Society Certified Cheese Professional Tessie Ives-Wilson. A 20% off coupon to use at our online at zcob.me/deligrocery after the tasting. TASTING KITS AVAILABLE FOR PICKUP ONLY: Pick up at the Deli (FREE). We are unable to deliver tasting kits for this event because of the alcohol. We are unable to ship tasting kits for this event because of the alcohol. LOGISTICS: The Zoom link will be emailed to you at least 2 days before the event. Your tasting kits will be ready for pickup the day before the event. You will be emailed with more specific information. If you have any questions, please email [email protected]

Date: Friday, May 28, 2021; Time: 6:00 pm - 7:00 pm. Butcher's Monthly is a collaboration between Zingerman's Deli and Marrow Detroit and includes locally sourced and butchered meats, charcuterie and sausages plus curated pantry staples and signature specialties from the Deli—in other words, a big box of food with really big flavor to bring joy to your grill and your kitchen. Join Deli Chef Rodger Bowser for a Peek Inside the Deli Kitchen as he unboxes this month's box at the grill. He'll walk you through some of his ideas for how to prepare several meals with your box contents on the grill. Rodger works with Marrow's butcher to hand pick all the items that are included in the box each month, so this is a great opportunity to hear a bit more about what's he's selected and why. You'll also get to hear what excites him about this collaboration with Marrow and what you can expect in future month's boxes. YOUR $15 EVENT TICKET INCLUDES: Zoom meeting link. A downloadable PDF with all the information about our May Butcher's Monthly box, including recipes from Rodger and Marrow. An evening of conversation and learning with Deli Chef and Managing Partner Rodger Bowser. Ask him anything! ABILITY TO PARTICIPATE FROM ANYWHERE! This is a cooking demo and that means you can be anywhere in the country and participate in this event! Please note: this is not a cook along or a tasting. LOGISTICS: The Zoom link and PDF will be emailed to you at least 2 days before the event. Your tasting kits will be ready for pickup or delivery the day before the event. You will be emailed with more specific information. If you have any questions, please email [email protected] MORE ABOUT BUTCHER'S MONTHLY. EACH BUTCHER'S MONTHLY BOX INCLUDES: 6 pounds or more of products from Marrow, which might include fresh cuts, ground meats, housemade sausage and charcuterie, stock, fats. A loaf of bread from Zingerman's Bakehouse. Seasonal produce from local farms. Cheese selected by our Deli cheesemonger. A spice or marinade we're really jazzed about in the Deli kitchen. A favorite sauce or mustard to compliment your meats. An extra surprise that rounds out the box of goodies. A page or two of recipes, tips, and stories about the items in your box.To get your very own Butcher's Monthly box, visit zcob.me/butchers-monthly.

Zingerman's corned beef, Swiss Emmental cheese, Brinery sauerkraut & Russian dressing on grilled, hand-sliced Jewish rye bread.

Zingerman's pastrami, Swiss Emmental cheese, Brinery sauerkraut & Russian dressing Zingerman's pastrami, Swiss Emmental cheese, Brinery sauerkraut & Russian dressing NOW ON GRILLED RYE BREAD.

#81.5 Rick's 50/50 mix A mix of our Zingerman's corned beef & pastrami with yellow mustard on hand-sliced Jewish rye bread.

All-natural, 100% preservative-free turkey breast, Swiss Emmental cheese, coleslaw & Russian dressing on grilled Jewish rye bread.

Turkey breast, fresh avocado spread, Wisconsin muenster cheese, tomato & plenty of Zingerman's Russian dressing on grilled farm bread.

Grilled Amish chicken breast, applewood-smoked bacon, Wisconsin muenster cheese, Zingerman's ranch dressing & lettuce on grilled challah bread.

Amish chicken breast, Ligurian pesto, oven-dried tomatoes & fresh handmade mozzarella on grilled rustic Italian bread

Zingerman's corned beef, Swiss Emmental cheese, coleslaw & Russian dressing on Jewish rye bread.

Cuban-style pulled pork, Arkansas peppered ham, Swiss Emmental cheese, old-fashioned dill pickles, mayo & hot mustard on a grilled paesano roll. Spicy!

Zingerman's own handmade fresh mozzarella, tomatoes & Italian pesto on grilled farm bread.