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TOP TEN! Zingerman's corned beef, Swiss Emmental cheese, Brinery sauerkraut & Russian dressing on grilled, hand-sliced Jewish rye bread.

TOP TEN! Zingerman's corned beef, Swiss Emmental cheese, coleslaw & Russian dressing on Jewish rye bread.

Zingerman's corned beef with chopped liver, leaf lettuce & our own Russian dressing on double-baked, hand-sliced Jewish rye bread from Zingerman's Bakehouse.

Zingerman's corned beef, lettuce, tomato & house-made Russian dressing on rye bread.

Zingerman's corned beef & yellow mustard on double-baked, hand-sliced Jewish rye bread. Ari's favorite!

TOP TEN! A mix of our Zingerman's corned beef & pastrami with yellow mustard on hand-sliced Jewish rye bread.

Corned beef, turkey, provolone, chiles, tomatoes, yellow mustard and Russian dressing on rye bread.

TOP TEN! Zingerman's pastrami, Swiss Emmental cheese, Brinery sauerkraut & Russian dressing NOW ON GRILLED RYE BREAD.

Zingerman's pastrami, Swiss Emmental cheese, coleslaw & Russian dressing on grilled rye bread.

Zingerman's pastrami & yellow mustard on rye bread from the Bakehouse.

Hand-pulled beef brisket simmered in Zingerman's own BBQ sauce on a soft bun, served with a side of applewood-smoked baked beans. As Seen on TV! "It's an 11 on a scale of 1-5," according to Oprah Winfrey.

Hand-pulled, BBQ-sauced beef brisket topped with coleslaw and provolone cheese, served on a grilled paesano roll. Yee-haw! Dave's favorite!

Beef brisket served warm with Russian dressing, coleslaw & fresh horseradish on Jewish rye bread.

Wagshal's smoked brisket, Swiss Emmental cheese, Brinery sauerkraut & Russian dressing on grilled rye bread.

Simple all-beef hot dog from United Meat & Deli! Really meaty, really flavorful.

TOP TEN! All-natural, 100% preservative-free turkey breast, Swiss Emmental cheese, coleslaw & Russian dressing on grilled Jewish rye bread.

TOP TEN! Turkey breast, fresh avocado spread, Wisconsin muenster cheese, tomato & plenty of Zingerman's Russian dressing on grilled farm bread.

Smoked turkey breast, Wisconsin muenster & spicy honey mustard on grilled challah bread.

All-natural turkey, lettuce, tomato, ranch dressing and Arkansas peppered bacon on grilled farm bread.

Smoked turkey breast, Arkansas peppered ham, Swiss Emmental cheese, lettuce & spicy honey mustard on rye bread.

Housemade tuna salad (made with MSC-certified sustainable pole & line caught 100% American Tuna, mayo, chopped Spanish onion, celery, sea salt, black pepper & lemon juice) & Vermont cheddar on grilled rye bread.

Our delicious chicken salad (chunks of hand-cut Amish chicken, mayo, onion & celery), Nueske's applewood-smoked bacon, lettuce & mayo on challah bread.

Pulled Amish chicken in Zingerman's own BBQ sauce with Vermont cheddar cheese on a soft bun. Served with a side of our amaZing baked beans made with applewood-smoked bacon.

Grilled Amish chicken breast, Wisconsin muenster cheese, spicy fire-roasted New Mexico green chiles, roasted red pepper spread, lettuce & tomato on grilled rye bread. Served with sour cream on the side.

Grilled Amish chicken breast, Vermont cheddar cheese, cucumber & Zingerman's ranch dressing on grilled rye bread.

TOP TEN! Amish chicken breast, Ligurian pesto, oven-dried tomatoes & fresh handmade mozzarella on grilled rustic Italian bread.

TOP TEN! Grilled Amish chicken breast, applewood-smoked bacon, Wisconsin muenster cheese, Zingerman's ranch dressing & lettuce on grilled challah bread.

Chicken breast and crisp & smoky applewood bacon pair with the Deli's 'sauce habit' forming roasted red pepper spread, mashed avocados and a few slices of tomato on grilled challah.

TOP TEN! Cuban-style pulled pork, Arkansas peppered ham, Swiss Emmental cheese, old-fashioned dill pickles, mayo & hot mustard on a grilled paesano roll. Spicy!

All-beef salami, Italian mortadella, Arkansas peppered ham, provolone cheese, lettuce, tomato, onions, spicy fire-roasted New Mexico green chiles, olive oil & red wine vinegar grilled on a paesano roll.

Nueske's applewood-smoked bacon, leaf lettuce, tomato & mayo on Jewish rye bread.

TOP TEN! Zingerman's own handmade fresh mozzarella, tomatoes & Italian pesto on grilled farm bread.

Fresh avocado spread, spicy fire-roasted New Mexico green chiles, Wisconsin muenster cheese & tomato on grilled farm bread.

Swiss Emmental cheese, coleslaw & lots of Russian dressing on grilled farm bread. Deli All-Star!

Grilled tempeh, Swiss Emmental cheese, Brinery sauerkraut & Russian dressing on grilled Jewish rye.

Zingerman's vegetarian hash. Oven-roasted sweet potatoes & redskin potatoes, piquillo peppers, sauteed spinach & crispy onions. Served with buttered toast & sour cream. Can be made vegan.

This vegan plant protein & pickle pair packs all of the sweet, spicy, sour-y and salty flavors we love into one sandwich - tempeh, BBQ sauce, yellow mustard, red onions and sliced pickles on grilled rustic Italian bread!

Rich, creamy tomato soup with a healthy dose of garlic.

We simmer Amish chicken, onions, celery, carrots, thyme, bay leaves & pepper for 8 hours for this incredibly rich stock.

Our housemade chicken broth with a brisket filled dumpling.

A simply satisfying salad of custom-blended greens, red onions, cucumbers & carrots. Tossed in our own balsamic vinaigrette.

Fresh romaine lettuce, Parmigiano-Reggiano cheese, housemade croutons & freshly ground black pepper. Tossed in our own Caesar dressing.

Our famous Caesar salad with freshly grilled chicken breast.

Grilled halloumi (a very tasty, slightly salty, soft cheese from the Mediterranean island of Cyprus), Kalamata olives, red onions, juicy tomatoes & fresh lemon zest on a bed of custom-blended greens. Tossed in our own Greek dressing.

Barrel-aged marinated Greek feta, Kalamata olives, juicy tomatoes, cucumbers, red onions, & a sprinkling of oregano on a bed of custom-blended greens. Tossed in our own Greek dressing.

Custom-blended greens, carrots, applewood-smoked bacon and Amish chicken tossed with our Cobb dressing, topped with a hard-boiled egg, crumbled blue cheese & slices of fresh avocado.

Chicken salad, tuna salad, smoked or roasted turkey, grilled chicken breast, tempeh.

Spuds decide. Spuds abide. Michigan potatoes and world class spices living in harmony. Pick from French Grey Sea Salt, Detroit St. BBQ, Dill-icious Deli Pickle or Tellicherry Black Pepper.

A raw kale salad featuring some darn good olive oil, Marcona almonds, dried cherries and pecorino romano cheese.

Smoked chicken, peppers and penne pasta dressed with mayo and hot sauce. Kinda spicy, really tasty!

Udon noodles, sesame oil, rice wine vinegar, marash pepper, red peppers, sesame seeds & scallions.

Tender redskin potatoes, hard-boiled eggs & veggies in a mustard-based dressing.

Zingerman's classic take on an old favorite. Redskin potatoes dressed in a delicious red pepper dressing.

Redskin potatoes, mayo, parsley, garlic, Tellicherry pepper, sherry vinegar and sea salt.

Crunchy, two-cabbage slaw with plenty of mayo.

Yukon Gold potatoes, Spanish onions, Grazing Fields eggs, Tellicherry pepper, flour and sea salt. Served with sour cream or applesauce.

Classic Jewish Savory pastry. Choose from Chicken, Pastrami, Potato & Kasha stuffed in a handmade crust.

Traditional Jewish "pudding" of rich egg noodles from Al Dente, fresh farm cheese from Zingerman's Creamery, plump raisins, cinnamon & a lot of real vanilla.

Our delicious Jewish style rice pudding. Big red flame raisins, whole milk, real vanilla and thick creamy rice.

Fresh apples stewed with butter & Indonesian cinnamon.

Eggs, sugar, chocolate, milk & vanilla.

A kid-sized sandwich served on Bakehouse challah. Your choice: turkey, corned beef, chicken, tuna salad, chicken salad, ham, salami or hot dog.

A kid-sized sandwich, side (choice of rice pudding, chocolate pudding or applesauce) & a juice box.

Koeze Cream-Nut peanut butter & berry preserves on Bakehouse challah.

Good ol' American cheese on Bakehouse challah.

Magic: with toasted walnuts, Black Magic: without nuts, Buenos Aires caramel, or Townie Brownie: wheat free, made with amaranth and quinoa flours.

Funky Chunky Chocolate with toasted walnuts

Available when you order online or let us tell you all about our current flavors when you call to order!

Available when you order online or let us tell you all about our current flavors when you call to order!

Spicy & bubbly, this is the way ginger ale is supposed to taste. Made the same way since 1903.

The quintessential deli soda. Try the unique Cel-Ray flavor, unlike anything you've ever tasted before!

XTREME WARNING - high caffeine voltage! The velvet hammer of the caffeine universe is slow but fast, smooth but potent, suave but savage - you've been warned.

With or without bubbles.

From fresh Florida citrus, all Natalie's juices are made The Natalie's Way: honestly sourced, squeezed fresh, made in small batches, & minimally processed without the use of additives, preservatives, or GMOs.

America's first sparkling water made with just real squeezed fruit. Yup, that's it. Light, bright, slightly sweet, and a little pulpy. Choose from Raspberry Lime, Lemon, Orange Mango & Grapefruit.

Date: Thursday, June 10, 2021; Time: 6:30 pm - 7:30 pm. "In 30 years of friendship it never occurred to us to become business partners…Until we realized that, in 90 years, it never occurred to anyone else to make a better tasting matzo.." – Ashley Albert and Kevin Rodriguez, The Matzo Project. We were so blown away by the taste, quality, and values of The Matzo Project matzo, that we updated our decades old matzo ball recipe to use their product. But we're also so blown away by The Matzo Project matzo, that we think it deserves a place on on your next cheese board or snack time. In this virtual Meet the Maker event, Deli Event coordinator Tessie Ives-Wilson will be talking with Kevin Rodriguez (the baker behind their delicious product) and Ashley Albert (the marketer behind their brilliant packaging). They are a delightful duo that will be sure to have you kvelling by the end of the event. If you aren't familiar with matzo or you've never tried matzo from this Brooklyn, NY based cracker company, then this is the tasting for you. Thanks to the generosity of The Matzo Project, we're offering this virtual tasting event FOR FREE! The first 100 people in the Ann Arbor area to sign up will snag some FREE samples to taste along! Your Free Event Ticket Includes: Zoom meeting link; An evening of learning and great conversation with Deli Event coordinator Tessie Ives-Wilson and The Matzo Project partners Kevin Rodriguez and Ashley Albert; A FREE matzo tasting kit that includes 3 different flavors of matzo to sample–plain, everything and cinnamon sugar; A 20% off coupon to use at our online at zcob.me/deligrocery after the tasting; Not in the Ann Arbor area but still want to join in the conversation? Choose the free event ticket for ZOOM LINK ONLY and we'll get you on the list (no tasting kit included). Add on A $15 Cheese Tasting Kit: While we love these matzo crackers all on their own, we do love them best with cheese! For an additional $15, you can add a cheese tasting kit to your order and try 3 cheeses that we selected special for each of the matzo flavors. Multiple Ways to Get Your Tasting Kit: Pick up at the Deli (Free); Ann Arbor Delivery ($8); we are not able to ship these tasting kits. Logistics: The Zoom link will be mailed to you the day before the event; Your tasting kits will be ready for pickup or delivery the day before the event. You will be emailed with more specific information; If you have any questions, please email [email protected]

Date: Sunday, June 20, 2021; Time: 3:00 pm - 4:30 pm. Some foods are Perfectly Paired together–think peanut butter and jelly, bread and butter, … or maybe beer, bacon and cheese! In this virtual tasting event we'll talk about how to put together a great pairing, the producers behind our favorite products, and how to use these pairings in your eating and cooking! Join our Deli Events Coordinator and Certified Cheese Professional Tessie Ives-Wilson to taste 4 iconic styles of beer, each paired with a cheese & bacon from our Deli counter. A great way to celebrate Dad's Day … or really just any, ol' Sunday! This tasting is for cheese and bacon lovers 21+. Your $100 Event Ticket Includes: Zoom meeting link; A tasting kit with enough for up to 4 people (or fewer with leftovers) that includes 4 different beers, 1 pound of cheese, and 1 pound of bacon (with cooking instructions for you to cook at home); An evening of learning and great conversation with our Deli Events Coordinator and Certified Cheese Professional Tessie Ives-Wilson; A 20% off coupon to use at our online at zcob.me/deligrocery after the tasting. Tasting Kits Available for Pickup Only: Pick up at the Deli (Free); We are unable to deliver tasting kits for this event because of the alcohol; We are unable to ship tasting kits for this event because of the alcohol. Logistics: The Zoom link will be mailed to you at least 2 days before the event; Your tasting kits will be ready for pickup the day before the event. You will be emailed with more specific information; If you have any questions, please email [email protected]

Date: Wednesday, June 23, 2021; Time: 6:30 pm - 7:30 pm. "At American Spoon, we're grateful that Northern Michigan remains a place where small family fruit farms still survive and thrive thanks to the dedicated growers for whom fruit culture is part of a lifestyle and a lifelong passion. Passion and devotion to craft are presumed prerequisites for food artisans, but those qualities are no less important for those enduring growers who know intimately the vicissitudes and the labors of their calling." –American Spoon Foods website. American Spoon Foods was founded the same year Zingerman's (1982) by Justin Rashid and Chef Larry Forgione. They had a dream to produce the best preserves in the world with Michigan fruit. After all these years, they are still a small, hands-on family business that values great relationships and a commitment to quality. We are proud of our long relationship with American Spoon Foods and delighted by the expanded product offerings they bring to us along side their award-winning preserves, such as mustards, salsas and BBQ sauces. Join us for this Meet the Maker event to learn more about American Spoon Foods–their relationships with local farmers, their commitment to quality, and the unique product offerings. We will be tasting 5 different products and talking with American Spoon Brand Manager Jenna Zerbo. Your $15 Event Ticket Includes: Zoom meeting link; An evening of learning and great conversation with Deli Specialty Foods Manager Bea Thaman and American Spoon Brand Manager Jenna Zerbo; A 20% off coupon to use at our online at zcob.me/deligrocery after the tasting; The ability to tune in from anywhere! You do not need to be in Ann Arbor to listen in to the conversation! Your $25 Event Ticket Includes: Zoom meeting link; An evening of learning and great conversation with Deli Specialty Foods Manager Bea Thaman and American Spoon Brand Manager Jenna Zerbo; A tasting kit that includes 5 different American Spoon Food products: Cherry Berry Conserves, Sour Cherry Preserves, Red Haven Peach Preserves, Whole Seed Mustard and Apple Onion Jam (additional kits are $10/kit); A 20% off coupon to use at our online at zcob.me/deligrocery after the tasting. Multiple Ways to Get Your Tasting Kit: Pick up at the Deli (Free); Ann Arbor Delivery ($8); Shipping ($15) – must order by 6/19 for on time arrival. Logistics: The Zoom link will be mailed to you at least 2 days before the event; Your tasting kits will be ready for pickup or delivery the day before the event. If you chose shipping, you will receive your order ahead of the event. You will be emailed with more specific information; If you have any questions, please email [email protected]

Date: Thursday, June 24, 2021; Time: 6:30 pm - 7:30 pm. Cheese Room Sessions is a virtual event series of conversations hosted by Deli cheesemonger Sean Hartwig, with special guest cheese makers and professionals who will talk about their delicious creations and ramble about life in the dairy business. In this month's session, Sean will be joined by Caroline Hesse of Crown Finish Caves to find the tastiest aged cheeses in Brooklyn, NY. Crown Finish Caves specializes in turning the hard work of talented cheese makers around the country and beyond into unique versions of the originals. In this virtual tasting event, we will taste our way through six cheese cave selections, learn about the valuable role aging cheese plays on our industry and provide plenty of time for your questions about this hidden side to great aged cheese. Your $15 Event Ticket Includes: Zoom meeting link; An evening of learning and great conversation with Deli cheesemonger Sean Hartwig and Caroline Hesse of Crown Finish Caves; The ability to tune in from anywhere! You do not need to be in Ann Arbor to listen in to the conversation!; A 20% off coupon to use at our online at zcob.me/deligrocery after the event. Your $40 Event Ticket Includes: Zoom meeting link; A tasting kit with 6 cheese cave selections from Crown Finish Caves, accompaniments and beverage pairing suggestions (additional tasting kits can be purchased for $25 each); An evening of learning and great conversation with Deli cheesemonger Sean Hartwig and Caroline Hesse of Crown Finish Caves; A 20% off coupon to use at our online at zcob.me/deligrocery after the event. Multiple Ways to Get Your Tasting Kit: Pick up at the Deli (Free); Ann Arbor Delivery ($8); 2 Day Shipping to anywhere in the US ($21) – must order by Sunday 6/20. Logistics: The Zoom link will be mailed to you at least 2 days before the event; Your tasting kits will be ready for pickup or delivery the day before the event. You will be emailed with more specific information; Shipped tasting kits will arrive no later than the day of the event; If you have any questions, please email [email protected]

Date: Saturday, June 26, 2021; Time: 2:00 pm - 3:30 pm. "Although the traditional Japanese tea ceremony (chanoyu) can seem complex and inaccessible for most amateurs, matcha is not so complicated to prepare. These days increasingly popular for its pleasant flavors, its invigorating effect and its beneficial health properties, this bright green powdered tea is a memorable experience for anyone who is willing to risk a taste for the first time." – Camellia Sinensis blog. Camellia Sinensis is a teahouse and tea importer located in Montréal, Quebec. Every Spring since 1998, professional tea-tasters and business partners Hugo, Jasmin, François and Kevin travel the world's tea gardens to select the premium leaves that make up their famous catalogue. Join us for this Meet the Maker event to learn more about Camellia Sinensis and how they source their unique teas, including Japanese matcha. We will prepare and taste three different varieties of matcha as we talk with Camellia Sinensis partner and tea taster Kevin Gascoyne. Matcha can be prepared with common kitchen tools, but we are also offering a discount on our matcha tools–upgrade to the Matcha Lover's Kit and get all the tea samples plus the traditional bowl, whisk, whisk stand, and scoop for an additional $50 (regular price $63)! Your $15 Event Ticket Includes: Zoom meeting link; An evening of learning and great conversation with Deli Tea Specialist Jackson Konwinski and Camellia Sinensis partner and tea taster Kevin Gascoyne; A 20% off coupon to use at our online at zcob.me/deligrocery after the tasting; The ability to tune in from anywhere! You do not need to be in Ann Arbor to listen in to the conversation! Your $30 Event Ticket Includes: Zoom meeting link; An evening of learning and great conversation with Deli Tea Specialist Jackson Konwinski and Camellia Sinensis partner and tea taster Kevin Gascoyne; A tasting kit that 3 different Matchas from Camellia Sinensis (Sora, Uji, and Fuka Midori), detailed brewing instructions and a slice of Zingerman's Bakehouse Sweet Butter Tea Cake (additional kits are $15/kit); A 20% off coupon to use at our online at zcob.me/deligrocery after the tasting. Your $80 Event Ticket Includes: Zoom meeting link; An evening of learning and great conversation with Deli Tea Specialist Jackson Konwinski and Camellia Sinensis partner and tea taster Kevin Gascoyne; A matcha lover's tasting kit that 3 different Matchas from Camellia Sinensis (Sora, Uji, and Fuka Midori), detailed brewing instructions and a slice of Zingerman's Bakehouse Sweet Butter Tea Cake, and all the tools you'll need to perfect your matcha making at home: Matcha Chasen (whisk), Matcha Chawan (bowl), Matcha Naoshi (stand) and Chashaku (bamboo scoop). Regular price for these 4 tools is $63, we're offering them for only $50 as part of this tasting kit; If more than one person is participating from the same location, we recommend additional tea kits (no extra tools) for $15/kit; A 20% off coupon to use at our online at zcob.me/deligrocery after the tasting. Multiple Ways to Get Your Tasting Kit: Pick up at the Deli (Free); Ann Arbor Delivery ($8); Shipping ($15) – must order by 6/22 for on time arrival. Logistics: The Zoom link will be mailed to you at least 2 days before the event; Your tasting kits will be ready for pickup or delivery the day before the event. If you chose shipping, you will receive your order ahead of the event. You will be emailed with more specific information; If you have any questions, please email [email protected]

Zingerman's corned beef, Swiss Emmental cheese, Brinery sauerkraut & Russian dressing on grilled, hand-sliced Jewish rye bread.

Zingerman's pastrami, Swiss Emmental cheese, Brinery sauerkraut & Russian dressing Zingerman's pastrami, Swiss Emmental cheese, Brinery sauerkraut & Russian dressing NOW ON GRILLED RYE BREAD.

#81.5 Rick's 50/50 mix A mix of our Zingerman's corned beef & pastrami with yellow mustard on hand-sliced Jewish rye bread.

All-natural, 100% preservative-free turkey breast, Swiss Emmental cheese, coleslaw & Russian dressing on grilled Jewish rye bread.

Turkey breast, fresh avocado spread, Wisconsin muenster cheese, tomato & plenty of Zingerman's Russian dressing on grilled farm bread.

Grilled Amish chicken breast, applewood-smoked bacon, Wisconsin muenster cheese, Zingerman's ranch dressing & lettuce on grilled challah bread.

Amish chicken breast, Ligurian pesto, oven-dried tomatoes & fresh handmade mozzarella on grilled rustic Italian bread

Zingerman's corned beef, Swiss Emmental cheese, coleslaw & Russian dressing on Jewish rye bread.

Cuban-style pulled pork, Arkansas peppered ham, Swiss Emmental cheese, old-fashioned dill pickles, mayo & hot mustard on a grilled paesano roll. Spicy!

Zingerman's own handmade fresh mozzarella, tomatoes & Italian pesto on grilled farm bread.