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Tastings and Events

  • Most of our current events are VIRTUAL, but some are IN PERSON - please read the description carefully!
  • Zoom links will be sent by email no later than the day before the event
  • All of our virtual events have Live Transcription (Closed Captioning) enabled on Zoom
  • Tasting kits will be available for pickup or Ann Arbor delivery starting at 11am the day before the event
  • Only some tasting kits can be shipped.  Information is provided in each event description
  • You can use a credit card or a Zingerman's Gift Card to pay for your event
  • We understand that life happens! We offer a full refund when you cancel 48 hours ahead of the scheduled event
  • If you are interested in scheduling a private tasting event or cooking demo, please fill out our inquiry form and someone will get back to you soon
  • If you have any questions, contact our Deli Events team at [email protected]
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Bacon 101

Virtual via Zoom Link will be sent after registration

Cured and smoked pork belly (aka BACON!) has had books, songs and countless cookbooks dedicated to it over the years. In this Bacon 101 class, we’ll walk you through the basics of bacon, talk about the impact curing and smoking techniques have on the finished products, and our favorite ways for incorporating bacon into every … Continued

$13.00 – $50.00

Mother’s Day Virtual Happy Hour: Wine, Cheese & Chocolate

Virtual via Zoom Link will be sent after registration

You know what Mom really wants: wine, cheese, chocolate ... and an hour to herself. Just in time for Mother's Day, our Chocolate Specialist, Jennie Brooks, has dreamed up perfect cheese and chocolate pairings with two bottles of wine we're digging on this Spring. We'll have two cheese/chocolate pairings per wine so you can taste … Continued

$110.00

Vinaigrettes 101

Virtual via Zoom Link will be sent after registration

Dressings, marinades, sauces and more - vinaigrettes are a great way to make a dish pop in the kitchen! We'll share four of our favorite recipes, including the "method" recipe that you can use to create your own vinaigrettes using what's in your pantry. With bounties of fresh produce cropping up at Farmer's Markets, this … Continued

$12.00 – $35.00

Cheesemonger Showdown

Virtual via Zoom Link will be sent after registration

In celebration of National Cheese Day, 6 of our Zingerman’s Deli cheesemongers will go head-to-head to create the perfect cheese bite. We invite you to our virtual tasting room–taste along as they make their case and then decide who wins! Our Deli mongers are always at the ready behind our epic cheese case–offering up their favorite selections and … Continued

$12.00 – $65.00
an image that reads Mustard and has a man juggling jars of mustard

Mustard 101

Virtual via Zoom Link will be sent after registration

Mustard might be one of the most essential pantry staples, and maybe the most underutilized. Playing a supporting, but not necessarily leading role in so many classic dishes has lead its reputation down the route of ballpark hotdogs and overcooked attempts at French bistro chickens, but we're here to give mustard the flowers it deserves. … Continued

$12.00 – $30.00

Bacon 101

Virtual via Zoom Link will be sent after registration

Cured and smoked pork belly (aka BACON!) has had books, songs and countless cookbooks dedicated to it over the years. In this Bacon 101 class, we’ll walk you through the basics of bacon, talk about the impact curing and smoking techniques have on the finished products, and our favorite ways for incorporating bacon into every meal of … Continued

$12.00 – $50.00