STEEP events are our opportunity to take a deep dive into just a few of the fantastic teas we offer. We’ll share the history of each tea, its production style, the terroir, the harvest, and all that makes it special. While we learn, we’ll taste several different steepings to illuminate how the flavor can evolve. No matter your level of expertise you’re sure to learn something. You may even find a new favorite! In this edition of STEEP, we’ll taste the variety of teas from one of our newest product lines: Mizuba Tea Co matcha.
Mizuba is woman-owned, family-run company specializes in stone-milled, traditionally produced matcha and loose leaf tea. Their relationships with Japanese tea producers are decades-long and built on respect for the craftsmanship that goes into growing these exceptional teas. The majority of Mizuba’s matcha is stone-milled (rather than jet-milled) because it imparts a depth and richness that can’t be found in any other matcha, and it upholds traditional matcha production methods so the heritage of it isn’t lost under the pressures of demand.
Our Deli Tea Specialist Jackson Konwinski will lead the conversation and tasting as we introduce some of our new favorites to you!
YOUR $25 EVENT TICKET INCLUDES:
A wealth of information and a morning of great conversation with Deli Tea Specialist Jackson Konwinski
A guided tasting of Mizuba matcha tea and something delicious from Zingerman’s Bakehouse
A 20% off coupon to use to shop our Specialty Foods grocery area or shop.zingermansdeli.com after the tasting
LOGISTICS:
Please include any allergy or other dietary needs in the field provided
