A Peek Inside the Deli Kitchen: Tinned Fish

This event will take place IN PERSON at Zingerman’s Delicatessen!

Tinned fish is everywhere: on the covers of Bon Appetit and Food & Wine, on the Instagram stories of your favorite celebrity, and certainly overflowing our shelves here at the Deli. Maybe you’re already hip to the little illustrated boxes and cans at Zingerman’s, but not sure what to do beyond eating your morsels on toast? Two of our most affable mongers are here to help! Zingerman’s Deli fish buyer, Kevin Bowker, is joined by his partner in maritime crime, Tessie Ives-Wilson, for a briny nosh that you’ll think is a ten out of tin! Join us at the Deli for a light Wednesday night meal composed around some of their favorite selections from our collection over over 50 kinds of tinned fish – this evening they are focused on the lesser know tins of squid, mussels, and more! Your tasting experience comes with a series of small plates and amuse bouche, plus an hour of jovial discussion and conversation with Kevin and Connor with an opportunity for a private, personal shopping experience with them in the Deli after the event, during which you can take 20% your whole specialty foods purchase.

Please note: This menu will contain fish, shellfish, gluten, dairy, egg, and pork. We can make accommodations for the gluten, dairy & egg!

YOUR $45 EVENT TICKET INCLUDES:

• 4 tasting-sized dishes featuring tinned seafood (enough to be a light meal)
• A couple of recipes to get you started at home
• A full catch of obscure tinned seafood knowledge!
• A 20% off coupon to use at the Deli or on our online at shop.zingermansdeli.com after the tasting

LOGISTICS:

• Please include any allergy or other dietary needs in the field provided
• If you have any questions, please email [email protected]