
February 18, 2022
Recipe: Osso Buco
A Butcher’s Monthly Recipe from Connor Valone, Deli Specialty Foods Supervisor Never has a single cooking endeavor elicited so many moans and exclamations of joy from me, much to the chagrin of my upstairs neighbor, I’m sure. A tremendous depth of flavor was amply provided by Dolcetto wine and rich, marbled beef. I was really […]