Butcher's Monthly
An upstate New York classic that features the season’s new potatoes Syracuse salt potatoes are my kind of food: Really simple. Intriguing history. Tasty to eat. And they give me … Continued
Butcher's Monthly
A Butcher’s Monthly Recipe from Connor Valone, Deli Specialty Foods Supervisor Never has a single cooking endeavor elicited so many moans and exclamations of joy from me, much to the … Continued
Butcher's Monthly
A BUTCHER’S MONTHLY RECIPE FROM MARROW This recipe for Chicken Cacciatore comes to us from Nick the Butcher at Marrow, Detroit’s neighborhood butcher and a knowledgeable source for meat. They work … Continued
Butcher's Monthly
A BUTCHER’S MONTHLY RECIPE FROM CHEF RODGER I’m a believer in this simple magic meal formula to make a complete meal that’s easy to get on the dinner table: Pasta … Continued
Butcher's Monthly
A BUTCHER’S MONTHLY RECIPE FROM MARROW This recipe for Leaf Lard Pie Dough is perfect for any sweet or savory pie. It comes to us from our friends at Marrow, … Continued