The Deli Dish

  • Rhubarb Cheesecake from the Bakehouse

    Excerpt from Ari’s Top 5 enews An annual spring tradition returns American movie star (and inventor!) Hedy Lamarr, whose father was a Ukrainian Jew from near what is now Lviv, once famously … Continued

  • Gift Mom the Good Stuff

    A Food Lover’s Mother’s Day Guide We have some truly delicious gifts for all the mom’s in your life. We are ready to assist you in finding the perfect gift … Continued

  • A photo of a package of Daphnis and Chloe Greek Mountain Tea.

    Greek Mountain Tea from Daphnis and Chloe

    Excerpt from Ari’s Top 5 enews The beautiful herbal hot brew of the Greek countryside It’s been many years now, but I still vividly remember sitting in a café in Northern Greece … Continued

  • Italian Speck Alto Adige at the Deli

    Excerpt from Ari’s Top 5 enews Sensational smoked, cured ham from the Sud Tyrol While Prosciutto di Parma rightly wins raves all over the world, and while American country ham has gained … Continued

  • Rosé Wine Vinegar from Modena

    Excerpt from Ari’s Top 5 enews The Tintori family expands its legacy beyond balsamic If you buy balsamic at the Deli or on Mail Order, the odds are high you’ve already sampled … Continued

  • Four Great Ingredients, One Amazing Sandwich

    Excerpt from Ari’s Top 5 enews Baguette, hand-cut prosciutto, cultured butter, and Emmentaler If you’re looking for a remarkable sandwich you can whip up at home in minutes, something so … Continued

  • A photo of a bag of Askinosie Malt Balls on a white surface with many malt balls pouring out. The bag is a deep matte orange.

    Artisanal Malt Balls from Askinosie

    Excerpt from Ari’s Top 5 enews Amazing offering from the folks at Askinosie Chocolate One of the things I love about our work is that we find ways to take popular, often … Continued

  • Raclette au Poivre Rose

    Excerpt from Ari’s Top 5 enews Really good raw milk cheese from Quebec I’m not totally sure what the current status of American trade tariffs on Canada is, but I’m very confident … Continued