Ari's Favorites
June 20, 2022
Excerpt from Ari’s Top 5 enews A Special Bake from Zingerman’s Bakehouse If you’ve had Peppered Bacon Farm bread before, you already know how excellent it is. If you haven’t had it, well, there’s a first time for everything, right? The base, as you can tell from the name, is our very popular Farm Bread (naturally leavened, […]
Bread Box
April 2, 2022
Exactly like we do at Zingerman’s Deli When Ari Weinzweig and Paul Saginaw started talking about opening a deli, over 40 years ago(!), they had a clear vision for the experience guests would have eating one of their sandwiches. As Val Neff-Rasmussen, marketer at Zingerman’s Mail Order, described it in an ode to our Ruebens: […]
Ari's Favorites
April 2, 2022
Excerpt from Ari’s Top 5 enews Lots of dark chocolate, Red Flame raisins, and a splash of cinnamon in a traditional Jewish sweet bread I’m going to stick my neck out here and say that along with the Bakehouse’s Classic Cheesecake, the chocolate raisin Babka is one of the best tasting things we bake! If you […]
Ari's Favorites
May 14, 2021
Excerpt from Ari’s Top 5 enews A bread from Zingerman’s Bakehouse that is great for everything! If I could only pick one Bakehouse bread to offer solace in a time of struggle, this would be my top choice. Over the last 28 years I’ve taken Paesano bread to probably a dozen different countries and a host of […]
Ari's Favorites
February 6, 2021
Excerpt from Ari’s Top 5 enews A classic bread to bring comfort We’ve been baking this lovely Pecan Raisin Bread for well over 25 years. It has stayed at the top of the Bakehouse’s list of favorites for so long now that I almost forget about it sometimes. Fortunately for me, the bread bakers at the […]
Ari's Favorites
January 28, 2021
Excerpt from Ari’s Top 5 enews A Zingerman’s Bakehouse Special Bake provides a taste of Jewish New York From one element of great eastern European Jewish culinary culture to another. Like a rare appearance of a musician with a strong cult following, Pumpernickel Raisin pops out of the Bakehouse ovens from time to time as a “Special Bake” […]
Ari's Favorites
November 13, 2020
Excerpt from Ari’s Top 5 enews Cranberry Pecan Bread: A whole lot of tasty holiday eating Brad Hedeman, skilled marketing manager at Mail Order and wonderful writer, says that a loaf of Cranberry Pecan Bread is the “kissing cousin to our extremely popular Pecan Raisin Bread.” Over half a pound of dried cranberries and pecans are […]
Featured
October 1, 2020
A fresh baked loaf of bread is just one pillar of a great meal you’ll find gracing the shelves of Zingerman’s Delicatessen. While shopping for specialty foods such as aged cheeses, estate olive oils and varietal honeys, you can spot warm loaves arriving at the Deli several times a day from our friends and […]
Zingerman's News Features
October 1, 2020
Great bread plays a crucial role in making Zingerman’s Delicatessen sandwiches oh-so-cravable, and our friends and partners at Zingerman’s Bakehouse are relentless in their work to continuously improve those lovely loaves with freshly milled whole grains. And they don’t stop with their famous bread. Other favorites such as Magic Brownies, Sour Cream Coffee Cake, […]
Specials
December 18, 2019
Read on for a preview of our special holiday exclusives. These much-anticipated items arrive every year, just in time for the gift-giving season. You might even cross a few people off of your gift list, or maybe you’ll find a treat for yourself!
Specials
November 20, 2019
Give the gift of good food this holiday season. Visit Zingerman’s Delicatessen to assemble a custom gift box for your whole gift list.
Bread Box
February 4, 2019
Our Vollkornbrot whole grain bread is even better by being made with grain milled right at Zingerman’s Bakehouse. Dark deep flavors and dense texture!
Bread Box
July 30, 2015
Looking for a good loaf of rye bread? Let us help you narrow your search! Based on everything we’ve learned, here’s what goes into a good Jewish rye bread.