The Deli Dish

Category: Bread Box

  • Chernushka Rye Bread from the Bakehouse

    Excerpt from Ari’s Top 5 enews A special bake! If you’ve had Chernushka Rye before, you’re likely one of the small but mighty cadre of men and women who love it dearly. … Continued

  • Chocolate Challah from Zingerman’s Bakehouse

    Excerpt from Ari’s Top 5 enews A wonderful healthy way to celebrate Challah-ween! Here’s yet another instance of improved ingredients making an already good product into something particularly special. A few weeks … Continued

  • Walnut Sage Bread from the Bakehouse

    Excerpt from Ari’s Top 5 enews Special Bake October 7th and 8th Late on Friday afternoon I will be at the Bakeshop to pick up a couple of loaves of this terrific … Continued

  • Eve’s Apple Babka Debuts at the Bakehouse

    Excerpt from Ari’s Top 5 enews Getting ahead of Rosh Hashanah’s arrival Ready to kick the New Year off in good form? Here’s a new babka from the Bakehouse, made specifically for … Continued

  • New Yorker Onion Rolls from the Bakehouse

    Excerpt from Ari’s Top 5 enews An early September Special Bake Back in the early months of 1982, Paul and I drove all over the Detroit area together going from one bakery … Continued

  • True North Bread from the Bakehouse

    Excerpt from Ari’s Top 5 enews True wheat, now available every day! The commitment everyone at the Bakehouse has made to this bread is a great example of artful thinking at work. … Continued

  • Potato Dill Bread from the Bakehouse

    Excerpt from Ari’s Top 5 enews Super special midsummer Special Bake! One of my long-time favorites from the Bakehouse is making a rare special appearance this coming weekend. I figured I’d give … Continued

  • Caraway Rye from the Bakehouse

    Excerpt from Ari’s Top 5 enews Jewish Rye the way it would have been 100 years ago In a previous Ari’s Top 5, I referenced the work of Anzia Yezierska, the late … Continued

  • Zingerman's Bakehouse Jewish Rye Bread

    A Guide to Getting Good Rye Bread

    Looking for a good loaf of rye bread? Let us help you narrow your search! Based on everything we’ve learned, here’s what goes into a good Jewish rye bread.

  • Sesame Semolina Bread from the Bakehouse

    Excerpt from Ari’s Top 5 enews A longtime Sicilian classic that’s now better than ever! To be clear, the Sesame Semolina has always been excellent. I agree with Bakehouse managing partner Amy … Continued

  • Dinkelbrot from the Bakehouse

    Excerpt from Ari’s Top 5 enews German-style spelt bread makes for some marvelous eating Forty-something years into the American food revolution, most folks you know will probably be somewhat familiar with the … Continued

  • Chestnut Baguette – Special Bakehouse Bake!

    Excerpt from Ari’s Top 5 enews A beautiful and delicious bread to brighten your day James Beard once said: “Good bread is the most fundamentally satisfying of all foods; and good bread … Continued