Ari's Favorites
Excerpt from Ari’s Top 5 enews Traditionally made, terrifically tasty! For the last few years at the Welcome to ZCoB new staff orientation class I teach every few weeks, we’ve been doing a … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews A late 19th-century specialty scores big points I think we talked about making English muffins at the Bakehouse for maybe 15 years before we finally … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews A great way to start the New Year with a taste of North Africa In the world of food I’m writing about above, I have … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews Superb sourdough, Indonesian cinnamon, and a wealth of Red Flame Raisins One of the most under-appreciated of all the amazing breads crafted at the Bakehouse … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews A classic Hungarian “biscuit” for breakfast, lunch or dinner Although aficionados have been enjoying them for years now, the Pogácsa (pronounced “poh-gotcha”) at the Bakehouse seem … Continued
Grocery
And Why We Love the Bakehouse’s Loaves Walk into the Deli and, just inside the front door, you’ll immediately spot the “Bread Box” with bountiful stacks of bagels and shelves … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews A special bake! If you’ve had Chernushka Rye before, you’re likely one of the small but mighty cadre of men and women who love it dearly. … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews A wonderful healthy way to celebrate Challah-ween! Here’s yet another instance of improved ingredients making an already good product into something particularly special. A few weeks … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews Special Bake October 7th and 8th Late on Friday afternoon I will be at the Bakeshop to pick up a couple of loaves of this terrific … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews Getting ahead of Rosh Hashanah’s arrival Ready to kick the New Year off in good form? Here’s a new babka from the Bakehouse, made specifically for … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews An early September Special Bake Back in the early months of 1982, Paul and I drove all over the Detroit area together going from one bakery … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews True wheat, now available every day! The commitment everyone at the Bakehouse has made to this bread is a great example of artful thinking at work. … Continued