Recipe and photo courtesy of Épices de Cru
These apple zucchini muffins are delicious and moist! Makes about 12 muffins.
INGREDIENTS
2 cups flour
1¼ cup white sugar
2 tsp baking soda
2 tsp Mulling Spices, ground
1 pinch salt
2 cups zucchini, grated
1 apple, grated
¾ cup dried cranberries
¾ cup walnuts or pecans, chopped
3 eggs
1 cup vegetable oil
1 tsp vanilla extract
METHOD
Preheat oven to 350 °F.
Mix together flour, sugar, baking soda, spices and salt.
Incorporate zucchini, apple, cranberry and nuts into the dry mixture.
In a large bowl, beat eggs, oil and vanilla extract. Pour over flour and zucchini mixture. Use a spatula to combine until dry ingredients are just moistened.
