We import this chocolate from Oaxaca, Mexico every year. Made with just four ingredients -Mexican cacao, sugar, cinnamon and crushed almonds – it makes an amazing drinking chocolate! We prepare it the traditional way, gently steaming and mixing it until it is nice and frothy. Thin and aromatic like a hot tea, rich and flavorful like a drinking chocolate – this is the perfect way to ease into fall. Indian summer? Try it iced!

$3.50 each

We’re excited to have this coffee back for only the second time in 5 years. This crop is the sweetest yet with notes of cocoa/chocolate and ripe, dark fruit. It knocked our socks when we made espresso from it. It is grown on Mt. Elgon near the Kenyan border.

$15.99/12 oz bag

To celebrate the Bakehouse’s 18th birthday this month, all ribbon zing’casion cakes are 20% off! Available in chiffon, buttermilk or chocolate cake with chocolate butter cream and bright fondant ribbons.

20% off!