Sandwich Menu Printable Sandwich Menu Coffee Drinks Teas Desserts and Pastries

November 03 Beyond Crumpets 11 Grafton Cheddar Cheese 17 American Sweets 24 David Sax Book Signing 24 STEEP December 01 Top 28 Foods with Ari 09 Pre-holiday Planning Party

October Edwards' Virginia Country Ham Pleasant Ridge Reserve Cheese Fab-5-year Grafton Cheddar Landaff Cheese Creminelli Wild Boar Salami Frantoio Olive Oil Acetorium Black Currant Acetorium Fig Vinegar Vecchia 30th anniversary Spiced Pecans! Olive of the Month! Cheese of the Month! Bread of the Month! Sandwich of the Month! Cake of the Month! Roaster's Pick!

September Chocolate News 11 Things on my List Archived Food News

November Featured Foods
Beyond Crumpets tasting, Tue, November 3rd, 7-9 PM
Grafton Cheddar Cheese tasting, Wed, November 11th, 7-9 PM
American Sweets Rendez-Vous tasting, Tue, November 17th, 7-8 PM
"Save the Deli" Book Signing with David Sax, Tue, November 24th, 5 PM
STEEP, Tue, November 24th, 7 PM
2009 Thanksgiving Foods menu

Each year when the leaves start to turn, we order a truck-full of whole, American-grown pecans, big blocks of butter and bags of fresh spices in preparation for our favorite winter tradition: Spiced Pecans! We toast and spice the nuts right here at the Deli, perfuming the entire neighborhood for several days with the smell of caramelized butter, rich pecans, cinnamon, pepper, allspice, ginger, and cloves. Searching for a show-stopping hostess gift? Want to take something to share at the office? Need to send something to your Great Aunt June? Pick up a hand-packed, one-pound tin of Spiced Pecans — it's hard to imagine a better gift, or a better snack, this season.

$19.99/tin

What is Zingerman's anyways?

Opened in March of 1982 by Paul Saginaw and Ari Weinzweig in an historic building near the Ann Arbor Farmers' Market, the Deli got its start with a small selection of great-tasting specialty foods, a host of traditional Jewish dishes and a relatively short sandwich menu.

Today, Zingerman's Delicatessen is an Ann Arbor institution, the source of great food and great experiences for thousands of visitors every year.

The Deli serves up thousands of made-to-order sandwiches with ingredients like premium Black Angus corned beef and pastrami, free-range chicken and turkey, housemade chopped liver and chicken salad. The Deli also stocks an exceptional array of farmhouse cheeses, estate-bottled olive oils, varietal vinegars, smoked fish, salami, coffee, tea and much, much more.