Featured at the DeliMonthly Specials
Sandwich of the Month: Retired #46 - Stan's Canadian Hotfoot
Hotsteppin' out of retirement for one month only! Featuring our new Wagshal's Montréal-style smoked meat brisket, what some have coined "Jewish Bacon." We truly can’t get enough of its savory meatiness! The beef is whole, prime briskets –smoked for so long that it becomes tender and juicy, nearly melting into the bread. We pair it with our HOT HOT hot mustard, roasted New Mexico green chilies, and Swiss cheese. Served on our warm, double baked rye bread from Zingerman's Bakehouse.
Plate of the Month: Dueling Chili Dogs
Available as the dinner plate of the month starting at 11am
In homage to a Michigan tradition and our love of the American pastime: Double your fun with two hot dogs smothered in house-made, grass-fed beef chili and minced onions. Served with a side of crispy Latke fingers. Play ball!
Zingerman's CateringIt’s Time for Summer and Zingerman’s Catering Knows How to Start the Party!
As the last vestiges of early Spring fade into memory, and the warmth of the sun brings us into Summer, what better way to celebrate the season than with some great appetizers from Zingerman’s Catering!
Events & Tastings
Thursday, June 30, 2016 @ 6:30 pm - 8:30 pm