What is Zingerman’s?

“Ahhhhh Zingerman’s…. my temple of deliciousness…” – Mario Batali

Opened in March of 1982 by Paul Saginaw and Ari Weinzweig in an historic building near the Ann Arbor Farmers’ Market. Serving up thousands of made-to-order sandwiches with ingredients like premium Black Angus corned beef and pastrami, free-range chicken and turkey, housemade chopped liver and chicken salad. The Deli also stocks an exceptional array of farmhouse cheeses, estate-bottled olive oils, varietal vinegars, smoked fish, salami, coffee, tea and much, much more. Today, Zingerman’s Delicatessen is an Ann Arbor institution, the source of great food and great experiences for thousands of visitors every year.


$5 local delivery!

Order a few hot sandwiches & sides, some hand-sliced meat & cheese, fine olive oils, tinned fish, bread & pastries - or anything else you might need. We will deliver it all locally in the Ann Arbor area! Learn more and see delivery area

Featured at the Deli

Monthly Specials

Sandwich of the Month: The Morgamatron
Transforming the hum-drum ham and cheese pairing of days gone by into a bold, yet refreshing, sandwich experience. Swiss and scallion cream cheese envelop rosemary ham, tomatoes and the crunchy sweet duo of sunflower sprouts on ultra-soft challah bread.

Plate of the Month: Nestor’s Plato Cubano
Available as the dinner plate of the month starting at 11am
Rapprochement is in the air with our Caribbean neighbor so we decided to celebrate with a plateful of Cuban inspired offerings. Piquant pulled pork combines with saffron rice, tostones (fried plantains) and saucy black beans to create a plate steeped in revolutionary vigor. Taste the détente!

Zingerman's Catering

Plan Your Tasty Tailgate With Zingerman’s Catering!

With Michigan celebrating its 137th football season on the gridiron, we’ve been planning tailgates since June. Call soon to plan your meal at the Big House! The first step is to check out our 2016 Tailgate menu. We offer everything from Deli sandwiches in our classic red bags to burgers and hot dogs grilled right before your eyes.

Events & Tastings


    Sunday, October 9, 2016 @ 11:00 am - 2:00 pm


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