Featured at the DeliMonthly Specials
Sandwich of the Month: Jeri Dreams of Deli
Inspired by his deep love of pastrami sandwiches, Sandwich Line advanced meat slicer pioneer Mike designed this flavor combination and named it in honor of his co-worker, fellow Meat Deputy, Jeremiah. The pastrami and swiss provide a deep, robust base of flavor. Marcia's Munchies spicy pickles lend some punch, combined with a bit of fresh crunch from the lettuce. It's surrounded with a creamy combo of dijon mustard and mayo. On grilled rye, this comes in at the top of the list of what sandwich fans dream of!
Plate of the Month: Baked Fondue
Available as the dinner plate of the month starting at 11am
A tandem of mountain pastured, raw milk cheeses pair up with pasta to create a hefty portion of mouthwatering Alpine mac n' cheese. This cheesy and gooey goodness is served with your choice of side from the salad case.
Zingerman's CateringOur 2016 Graduation Menu Is Now Available!
Whether you are graduating from high school or college, we’ll have everything you need to celebrate.
Events & Tastings
Friday, June 3, 2016 @ 7:00 am - Sunday, June 5, 2016 @ 10:00 pm
Wednesday, June 22, 2016 @ 6:30 pm - 8:30 pm