What is Zingerman’s?

“Ahhhhh Zingerman’s…. my temple of deliciousness…” – Mario Batali

Opened in March of 1982 by Paul Saginaw and Ari Weinzweig in an historic building near the Ann Arbor Farmers’ Market. Serving up thousands of made-to-order sandwiches with ingredients like premium Black Angus corned beef and pastrami, free-range chicken and turkey, housemade chopped liver and chicken salad. The Deli also stocks an exceptional array of farmhouse cheeses, estate-bottled olive oils, varietal vinegars, smoked fish, salami, coffee, tea and much, much more. Today, Zingerman’s Delicatessen is an Ann Arbor institution, the source of great food and great experiences for thousands of visitors every year.

Sandwich of the Month

Two Roses and a Pig Called Daikon

Craving something simple, but satisfying? We can make that happen! Uncomplicated ingredients, each with their own depth, come together to create a delightful springtime sandwich. Arkansas peppered ham, salty farm butter, tomato slices, and a lot of spicy radish shoots on soft Bakehouse white bread
$14.50/each

Plate of the Month

Spring Chicken Plate

Available daily starting at 11am
April showers bring May... Asparagus! We're pairing spring's perennial spears, harvested locally, with a roasted half chicken, basted in fresh herbs and olive oil. A hearty helping of creamy mashed potatoes completes the trio.
$14.99/each

Zingerman's Catering

Zingerman’s Catering Grillin’

Whether you’re planning a family reunion or celebrating a high school graduation, it’s time to celebrate the warmth of summer with a Grillin’ package from Zingerman’s Catering. Pull up a lawn chair and a cold beverage and let us take care of your next cookout!

Events & Tastings

  1. Camp Bacon Food Film Festival

    Wednesday, May 31, 2017 @ 6:00 pm - 9:00 pm
  2. The Best of 35 Years with Ari

    Tuesday, June 13, 2017 @ 6:30 pm - 8:30 pm
  3. Just for Kids: Explore the World of Candy!!

    Thursday, June 22, 2017 @ 6:00 pm - 7:00 pm

Newsletter

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