Sandwich of the Month

A Game of Cheese

Checkmate. Don't over calculate your moves...choose this sandwich and win the game! As straightforward as is it is scrumptious. Melted Vermont cheddar, applewood smoked bacon and a few slices of tomato on thick slices of grilled Bakehouse white bread.
$14.50/ sandwich

Plate of the Month

Nestor's Nuevo Plato Cubano

Available daily starting at 11am
Our take on a Cuban classic dish, Ropa Vieja (pulled beef stewed with tomatoes, bell peppers, aromatic spices and Spanish olives). Served with a black bean puree, saffron rice and tostones (fried plantains), this dish promises to whisk you away to coral sand beaches with a warm Caribbean breeze.
$15.99/ plate

Zingerman's Catering

Zingerman’s Catering BOGO!

Here’s some great news to kick off 2018! Place a catering order, whether it’s a pick-up, delivery, or a serviced event and get your next order of equal or lesser value half off. Order what you’d like--bag lunches on Monday, lasagna on Wednesday or whatever else you have in mind, and you’ll get half off the lesser order. This offer is good for orders that are picked up or delivered from January through the end of February, so call and order as many times as you’d like.

Events & Tastings

  1. Fish 101 Class

    Wednesday, February 28, 2018 @ 6:00 pm - 7:30 pm
  2. Just for Kids: Explore the World of ​Jewish Foods

    Wednesday, March 7, 2018 @ 5:30 pm - 6:30 pm
  3. The Best of 36 Years with Ari

    Wednesday, March 14, 2018 @ 6:30 pm - 8:30 pm
  4. SOLD OUT Just for Kids: Explore the World of ​Cake

    Thursday, March 15, 2018 @ 5:30 pm - 6:30 pm
  5. Dandelion Chocolate Tasting & Book Signing

    Friday, March 23, 2018 @ 6:30 pm - 8:00 pm


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What is Zingerman’s?

Opened in March of 1982 by Paul Saginaw and Ari Weinzweig in an historic building near the Ann Arbor Farmers’ Market. Serving up thousands of made-to-order sandwiches with ingredients like premium Black Angus corned beef and pastrami, free-range chicken and turkey, housemade chopped liver and chicken salad. The Deli also stocks an exceptional array of farmhouse cheeses, estate-bottled olive oils, varietal vinegars, smoked fish, salami, coffee, tea and much, much more. Today, Zingerman’s Delicatessen is an Ann Arbor institution, the source of great food and great experiences for thousands of visitors every year.