What is Zingerman’s?

“Ahhhhh Zingerman’s…. my temple of deliciousness…” – Mario Batali

Opened in March of 1982 by Paul Saginaw and Ari Weinzweig in an historic building near the Ann Arbor Farmers’ Market. Serving up thousands of made-to-order sandwiches with ingredients like premium Black Angus corned beef and pastrami, free-range chicken and turkey, housemade chopped liver and chicken salad. The Deli also stocks an exceptional array of farmhouse cheeses, estate-bottled olive oils, varietal vinegars, smoked fish, salami, coffee, tea and much, much more. Today, Zingerman’s Delicatessen is an Ann Arbor institution, the source of great food and great experiences for thousands of visitors every year.


$5 local delivery!

Order a few hot sandwiches & sides, some hand-sliced meat & cheese, fine olive oils, tinned fish, bread & pastries - or anything else you might need. We will deliver it all locally in the Ann Arbor area! Learn more and see delivery area

Featured at the Deli

Monthly Specials

Sandwich of the Month: Grandpa K's Fowl-Mouthed Ranch Hand
A first-rate quartet of bright, summertime flavors favored by even the most colorful, hard-working sandwich cooks! Grilled chicken breast pairs with house made ranch dressing, garlicky hummus, cucumber and exemplary housemade chickpea based tabbouleh salad, all on rustic Italian bread.

Plate of the Month: BBQ Picnic on the Patio
Available as the dinner plate of the month starting at 11am
Celebrate the height of summer with this classic backyard picnic spread. Creamy caraway coleslaw, mustardy old fashioned potato salad, smoky baked beans and your choice of one of our hand pulled, slow cooked BBQ specialties: beef brisket or Amish chicken slathered in a sweet and tangy red sauce, or zesty Cuban-style pork.

Zingerman's Catering

It’s Time for Summer and Zingerman’s Catering Knows How to Start the Party!

As the last vestiges of early Spring fade into memory, and the warmth of the sun brings us into Summer, what better way to celebrate the season than with some great appetizers from Zingerman’s Catering!

Events & Tastings

  1. Greyline Grand Opening

    Wednesday, August 3, 2016 @ 4:30 pm - 7:00 pm
  2. Sundae Social

    Tuesday, August 9, 2016 @ 4:00 pm - 7:00 pm
  3. Piazza Zingermanza

    Saturday, August 13, 2016 @ 11:00 am - 3:00 pm


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