What is Zingerman’s?

“Ahhhhh Zingerman’s…. my temple of deliciousness…” – Mario Batali

Opened in March of 1982 by Paul Saginaw and Ari Weinzweig in an historic building near the Ann Arbor Farmers’ Market. Serving up thousands of made-to-order sandwiches with ingredients like premium Black Angus corned beef and pastrami, free-range chicken and turkey, housemade chopped liver and chicken salad. The Deli also stocks an exceptional array of farmhouse cheeses, estate-bottled olive oils, varietal vinegars, smoked fish, salami, coffee, tea and much, much more. Today, Zingerman’s Delicatessen is an Ann Arbor institution, the source of great food and great experiences for thousands of visitors every year.

August Sandwich of the Month

The First Impression!

*Design A Sandwich Auction Winner to Benefit the Ronald McDonald House!*

Roasted turkey is enlivened when paired with peppery pastrami. Accompanied by provolone, garlic mayo and sliced tomato, served on toasted sourdough bread - it's a magnanimous summertime sandwich!


August Plate of the Month

Bowser's Backyard BBQ Chicken and Corn Plate

Barbequed organic half chicken and buttered sweet corn with your choice of vegetable from the salad case.


Plan Your Tasty Tailgate With Zingerman’s Catering!

Fall brings football and that means tailgating with your friends!

Let Zingerman’s Catering wow your crowd with our full-flavored traditional food. Give the Catering Crew a call and we’ll bring the party to you, no fuss, no worries, just great food while you cheer on your team!

Events & Tastings

  1. 11th Annual Piazza Zingermanza

    Saturday, August 15, 2015 @ 11:00 am - 3:00 pm
  2. 11th Annual Piazza Zingermanza

    Sunday, August 16, 2015 @ 11:00 am - 3:00 pm


Join our mailing list to receive news, announcements and promotions from Zingerman's Deli.