What is Zingerman’s?

“Ahhhhh Zingerman’s…. my temple of deliciousness…” – Mario Batali

Opened in March of 1982 by Paul Saginaw and Ari Weinzweig in an historic building near the Ann Arbor Farmers’ Market. Serving up thousands of made-to-order sandwiches with ingredients like premium Black Angus corned beef and pastrami, free-range chicken and turkey, housemade chopped liver and chicken salad. The Deli also stocks an exceptional array of farmhouse cheeses, estate-bottled olive oils, varietal vinegars, smoked fish, salami, coffee, tea and much, much more. Today, Zingerman’s Delicatessen is an Ann Arbor institution, the source of great food and great experiences for thousands of visitors every year.

Sandwich of the Month

Mr. White's Lavish Pizza Sandwich

Feeling fancy? Indulge in this strata of deliciousness. Bacon, mozzarella, tomato sauce and oven roasted balsamic onions on grilled rustic Italian bread. It’s a masterpiece of ooey-gooey proportions! $14.99/each

Plate of the Month

Winter is Coming Paprikash Plate

Available daily starting at 11am Hunger cowers in the face of our rich and creamy Chicken Paprikash. Real Hungarian paprika; harvested, dried and stone ground by the Hodi family, makes this a truly authentic old world dish. Served atop house made nokedli (Hungarian dumpling noodles), with your choice of side salad from the case, this soul warming plate pledges to heat you from within as we brace for the coming of winter. $14.99/each

Zingerman's Catering Holiday Party Menu

Sit back and relax this Holiday and let us do the work!

Celebrate the Holidays in spectacular taste

Events & Tastings

  1. Ari’s Top Picks of 2016

    Wednesday, December 7, 2016 @ 6:30 pm - 8:30 pm
  2. Ari’s Top Picks of 2016

    Wednesday, December 14, 2016 @ 6:30 pm - 8:30 pm
  3. Ari’s Top Picks of 2016

    Wednesday, December 21, 2016 @ 6:30 pm - 8:30 pm


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