What is Zingerman’s?

“Ahhhhh Zingerman’s…. my temple of deliciousness…” – Mario Batali

Opened in March of 1982 by Paul Saginaw and Ari Weinzweig in an historic building near the Ann Arbor Farmers’ Market. Serving up thousands of made-to-order sandwiches with ingredients like premium Black Angus corned beef and pastrami, free-range chicken and turkey, housemade chopped liver and chicken salad. The Deli also stocks an exceptional array of farmhouse cheeses, estate-bottled olive oils, varietal vinegars, smoked fish, salami, coffee, tea and much, much more. Today, Zingerman’s Delicatessen is an Ann Arbor institution, the source of great food and great experiences for thousands of visitors every year.

Sandwich of the Month

Tom's Con-Tuna-Uous Improvement!

Contains ingredients that, while fine one by one, together they transform and add value to the sandwich experience. Tuna salad, piquillo peppers, and crunchy cucumber on grilled true north bread. Paralleling the attributes of its namesake, this combination empowers and inspires all to get a little better, every day. $15.50/each

Plate of the Month

Tacos Fritos Trio

Available daily starting at 11am
Tacos aren't just for Tuesdays anymore! Feast upon three Honduran inspired chicken tacos, spiced with Épices de Cru Mexican spice rub, rolled and fried in crunchy corn tortillas, then garnished with a light cabbage and beet salad. A garlicky tomato sauce crowns the collection, which is destined to make memories.

Zingerman's Catering

Our 2017 Graduation Menu Is Here!

Click here to check out what we’re offering for graduation this year. Whether you are graduating from high school or college, we’ll have everything you need to celebrate. From delicious deli trays to superior sandwiches, beautiful breakfast baskets to our Grillin’ for the Grad package, you’ll be able to fashion a full flavored feast fit for your parents, grandparents and friends!

Events & Tastings

  1. Just for Kids: Explore the World of Cheese!

    Tuesday, April 25, 2017 @ 6:00 pm - 7:00 pm


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