What is Zingerman’s?

“Ahhhhh Zingerman’s…. my temple of deliciousness…” – Mario Batali

Opened in March of 1982 by Paul Saginaw and Ari Weinzweig in an historic building near the Ann Arbor Farmers’ Market. Serving up thousands of made-to-order sandwiches with ingredients like premium Black Angus corned beef and pastrami, free-range chicken and turkey, housemade chopped liver and chicken salad. The Deli also stocks an exceptional array of farmhouse cheeses, estate-bottled olive oils, varietal vinegars, smoked fish, salami, coffee, tea and much, much more. Today, Zingerman’s Delicatessen is an Ann Arbor institution, the source of great food and great experiences for thousands of visitors every year.

Sandwich of the Month

JereBear's Smeatheart!

When we brought in Wagshal's Montreal style smoked brisket, Jeremiah - master of configuring creative, delicious sandwiches, knew he had an incredible ingredient on his hands. The smoky, almost-butter-like-tender beef pairs with scallion cream cheese, roasted red peppers, and a small amount of honey on a toasted onion roll to make a richly sweet and spicy meal! $18.99/each

Plate of the Month

Lasagna is for Lovers

Available daily starting at 11am It’s a love affair for your tastebuds. Layers of lasagna noodles held together by a trifecta of cheeses – provolone, farm cheese and grana padano, smothered with garlicky tomato sauce seasoned with rosemary & thyme. Comes with your choice of side salad from our deli case. $14.99/each

Zingerman's Catering BOGO

Buy One Get One Half Off

Place a catering order for pick up or delivery, and get your next order of equal or lesser value half off.

Events & Tastings

  1. Prosciutto 101 with Giovanni Bianchi

    Monday, March 6, 2017 @ 6:00 pm - 8:00 pm
  2. Best of 35 Years with Ari – 1st Seating

    Wednesday, March 8, 2017 @ 6:00 pm - 8:00 pm
  3. Pop Up Happy Hour at Greyline

    Friday, March 10, 2017 @ 5:00 pm - 9:00 pm
  4. Best of 35 Years with Ari – 2nd Seating

    Wednesday, March 22, 2017 @ 6:00 pm - 8:00 pm
  5. Intro to Great Chocolate

    Thursday, March 30, 2017 @ 6:30 pm - 8:30 pm


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