What is Zingerman’s?

“Ahhhhh Zingerman’s…. my temple of deliciousness…” – Mario Batali

Opened in March of 1982 by Paul Saginaw and Ari Weinzweig in an historic building near the Ann Arbor Farmers’ Market. Serving up thousands of made-to-order sandwiches with ingredients like premium Black Angus corned beef and pastrami, free-range chicken and turkey, housemade chopped liver and chicken salad. The Deli also stocks an exceptional array of farmhouse cheeses, estate-bottled olive oils, varietal vinegars, smoked fish, salami, coffee, tea and much, much more. Today, Zingerman’s Delicatessen is an Ann Arbor institution, the source of great food and great experiences for thousands of visitors every year.

Sandwich of the Month

Scott's Super Hero

Professor Hershovitz carefully combined each ingredient, in specific proportion to create a sandwich, well grounded in his love for classic Italian fare. He has paired pepperoni with hot soppressata, rich with red pepper, and cloaked them both with provolone cheese. Accompanied by olive oil and red wine vinegar, slices of sharp red onion, crisp lettuce, fresh tomato and roasted fiery New Mexico green chiles. Served on warm, double baked sourdough bread. $16.99/each

Plate of the Month

Notably Noshable Platter

Available daily starting at 11am
Sample an array of traditional Jewish deli favorites. Enjoy hand cut slices of slow cooked, tender beef brisket topped with a zesty horseradish cream sauce, partnered with a piece of heated noodle kugel, a thick slice of challah and your choice of piping hot baked knish (choose from: potato, chicken, kasha or pastrami).
$15.99/each

Zingerman's Catering

Our 2017 Graduation Menu Is Now Available!

Click here to check out what we’re offering for graduation this year. Whether you are graduating from high school or college, we’ll have everything you need to celebrate. From delicious deli trays to superior sandwiches, beautiful breakfast baskets to our Grillin’ for the Grad package, you’ll be able to fashion a full flavored feast fit for your parents, grandparents and friends!

Events & Tastings

  1. Intro to Great Chocolate

    Thursday, March 30, 2017 @ 6:30 pm - 8:30 pm
  2. Spice-ology 101

    Tuesday, April 18, 2017 @ 6:30 pm - 8:30 pm
  3. Spice-ology 101 – 2nd Seating

    Wednesday, April 19, 2017 @ 6:30 pm - 8:30 pm
  4. Just for Kids: Explore the World of Cheese!

    Tuesday, April 25, 2017 @ 6:00 pm - 7:00 pm

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