What is Zingerman’s?

“Ahhhhh Zingerman’s…. my temple of deliciousness…” – Mario Batali

Opened in March of 1982 by Paul Saginaw and Ari Weinzweig in an historic building near the Ann Arbor Farmers’ Market. Serving up thousands of made-to-order sandwiches with ingredients like premium Black Angus corned beef and pastrami, free-range chicken and turkey, housemade chopped liver and chicken salad. The Deli also stocks an exceptional array of farmhouse cheeses, estate-bottled olive oils, varietal vinegars, smoked fish, salami, coffee, tea and much, much more. Today, Zingerman’s Delicatessen is an Ann Arbor institution, the source of great food and great experiences for thousands of visitors every year.

Sandwich of the Month

Hangry Henry's Fish and Chips

"I once ate a sandwich that was THIIIIIIIIIIS big!" A sandwich to share stories about, we took the definitive deli classic pair of tuna salad and cheddar and ramped it up. Salty, creamy, crunchy –this sandwich is the epitome of fun and flavorful. Tuna salad, cheddar cheese, ranch dressing, Zingerman's potato chips on grilled Zingerman's Bakehouse True North bread.
$15.99/each

Plate of the Month

Dueling Chili Dogs

Available daily starting at 11am
Double your fun with two hot dogs smothered in house-made grass-fed beef chili, served with a stripe of yellow mustard and topped with minced onions. Served with a side of crispy Zingtaters.
$13.99/each

Zingerman's Catering

Zingerman’s Catering Grillin’

It’s Time for Summer and Zingerman’s Catering knows how to start the Party! Whether you’re planning a family reunion or celebrating a high school graduation, it’s time to celebrate the warmth of summer with a Grillin’ package from Zingerman’s Catering. Pull up a lawn chair and a cold beverage and let us take care of your next cookout!

Events & Tastings

  1. Olive Oil 101

    Wednesday, June 28, 2017 @ 6:30 pm - 8:00 pm
  2. Mozz Making

    Friday, July 7, 2017 @ 6:00 pm - 7:00 pm
  3. Vinegar 101

    Wednesday, July 12, 2017 @ 6:30 pm - 8:00 pm
  4. Contemporary Confections

    Thursday, July 13, 2017 @ 6:30 pm - 8:00 pm
  5. August Specials Premiere

    Tuesday, July 25, 2017 @ 7:00 pm - 8:00 pm

Newsletter

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