Sandwich of the Month


*Auction winner to benefit Mott's Children's Hospital* This combination is no accident. Creatively, craftily designed by the Charpie family who collaborated to perfectly pair spicy, creamy, crunchy and sweet. This sandwich hits the pitches out of the park! Cuban style pulled pork, cheddar cheese, fire roasted New Mexico green chiles and house made coleslaw on grilled challah bread.

Plate of the Month

Piri Piri Chicken Plate

Available daily starting at 11am
A feast fit for a king: Splurge on a half chicken marinated overnight in a blend of olive oil, lemon juice, garlic and pequin pepper. Served with buttered rice and your choice of side from the salad case, this meal will be sure to deliver on its royal promise.

Zingerman's Catering

Zingerman’s Catering Holiday Menu is Here!

The answer to all your holiday party planning questions is here! We pair some of our year-round favorites such as our Moroccan Vegetable Tagine with some special seasonal features like our spiral-cut ham in a menu that lets you wow your guests with the delicious food and amazing service you’ve come to expect. Whether you want a serviced event with all the trimmings or are simply interested in picking up a side dish, we can assist in making this season stress-free. Give us a call! 734.663.3400

Events & Tastings

  1. Guided Personal Holiday Shopping

    Monday, December 4, 2017 @ 6:00 pm - Thursday, December 21, 2017 @ 8:00 pm
  2. Ari’s Top Picks of 2017 Tasting – 2nd Seating

    Monday, December 18, 2017 @ 6:30 pm - 8:30 pm
  3. Holiday Shopping Class 12/19/2017

    Tuesday, December 19, 2017 @ 6:00 pm - 7:00 pm
  4. Ari’s Top Picks of 2017 Tasting – 3rd Seating

    Wednesday, December 20, 2017 @ 6:30 pm - 8:30 pm
  5. JUST FOR KIDS: Explore the World of Sauces!

    Wednesday, January 10, 2018 @ 5:00 pm - 6:00 pm


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What is Zingerman’s?

“Ahhhhh Zingerman’s…. my temple of deliciousness…” – Mario Batali

Opened in March of 1982 by Paul Saginaw and Ari Weinzweig in an historic building near the Ann Arbor Farmers’ Market. Serving up thousands of made-to-order sandwiches with ingredients like premium Black Angus corned beef and pastrami, free-range chicken and turkey, housemade chopped liver and chicken salad. The Deli also stocks an exceptional array of farmhouse cheeses, estate-bottled olive oils, varietal vinegars, smoked fish, salami, coffee, tea and much, much more. Today, Zingerman’s Delicatessen is an Ann Arbor institution, the source of great food and great experiences for thousands of visitors every year.