Sandwich of the Month

Case’s Celebration de Canard: A showcase for the reliably excellent, but
frequently overlooked product – duck confit.
French Wine and Cheese tasting

Join us on Wednesday, Oct. 15th. Explore the flavors of Eastern France.
Pencils and Parsnips

Join us on Wednesday, Nov. 5th at 7pm for a fundraiser in support of the Agrarian Adventure.

8th Annual Halloween Hootenanny

8th Annual Halloween Hootenanny. Thursday, Oct. 23rd from 4pm to 7pm on the Deli Patio.
A Fall-themed Zingerman’s-style Halloween celebration for kids.
The Michel Cluizel Recipe Contest

Enter to win celebrated Michel Cluizel chocolate!


Vive La France!

Long live French foods at the Deli! You may not be able to travel to Paris or Marseille this October, but you can eat like you’re traveling abroad. We’ve got a stellar line up of our favorite French foods: from old standbys like Cassoulet and Comté to the new and exciting like Maussane Green Olive Oil and Couronne de Touraine goat’s milk cheese.

There is a lot happening at the Deli this October and November. Check out our event listings and mark your calendars!

It’s that time of year again for the 8th annual Halloween Hootenanny, a super fun evening on the Deli patio just for kids. There will be kooky cookie decorating, pretzel monster making, mystery boxes and much more halloween fun to be had.

This year the annual Taste of Tantré (now called Pencils and Parsnips) will be a fundraiser for the Agrarian Adventure, a leader in the community for the farm-to-school movement. We hope to further their mission to connect students with farms, healthy food, their community and agriculture.

Don your favorite chef apron and get cooking with chocolate; then send us your favorite chocolate recipe using Michel Cluizel chocolate to enter to win a gift basket full of renowned Michel Cluizel chocolates. There will be a special judged finale at the Next Door in early November. And, don’t miss the very special Chocolate tasting and discussion with our longtime Michel Cluizel rep and friend, Jacques Dahan on Nov. 3rd.

If that all wasn’t exciting enough, there’s also a French Wine and Cheese tasting in mid-October and a cooking with pasta class with two very special guests in November. Lots of reasons to visit the Deli in October and November, hope to see you around.

Holiday Party Planning at Zingerman’s Events on Fourth

Photo courtesy of JR Magat

Photo courtesy of JR Magat

Zingerman’s Events on Fourth is our intimate, charming exposed-brick meeting and dining space nestled in the Kerrytown Market & Shops just west of Zingerman’s Deli, perfect for your next gathering of 10 to 80 guests.

Right now we’re busy booking holiday parties for November & December, and we’re excited to help plan your party as well! Zingerman’s Catering has planned baby showers, wedding receptions, corporate team building exercises and seminars, birthday parties, anniversary parties and business meetings with the really great food and service that keep our guests coming back year after year.

Whether you’d like a strolling appetizer and cocktail mixer as a thank you to your best clients, or a plated five course dinner as a reward for your staff, we’re looking forward to hearing from you and making your vision a reality. You’ll be able to plan from possibilities as varied as classic Zingerman’s Deli sandwiches to the Fennel Pollen Porchetta we make from the hogs of Ernst Farm right here in Washtenaw County! Zingerman’s Catering will custom tailor a menu to suit the tenor of your event.

Just give Zingerman’s Catering a call at (734) 663-3400 or send an email to cateringatzingermansdotcom. One of our friendly Catering staffers will help walk you through the initial planning steps, and assist in turning your vision into an event your guests will remember!

Early Booking Special
Book a weekday or weeknight (Mon-Thurs) party for November or December by October 31st, and receive half off the rental fee!