September Sandwich of the MonthThe Out of Your League Club
We raise this sandwich as a literal toast to Pete and Taylor! They both started working at the Deli ten years ago and are getting married this month! Corned beef, bacon, and cream cheese loaded up with scallions join together with crisp lettuce and tomato slices on toasted sourdough - a combination of their favorite ingredients that make a scrumptious sandwich! Cheers to great food, and to our great friends!
September Plate of the MonthBocadillo Dinner Plate
available 5pm to 10pm daily
An Iberian feast of Michigan Pork shoulder smothered in a blend of Andalusian Spices from Épices de Cru and slow roasted to tender perfection, piled high on a crusty baguette slathered in green garlic aioli. Our house made Gazpacho, featuring local produce at the height of its flavor and a healthy dose of Spanish sherry vinegar, and your choice of vegetable side from our salad case round out this delectable dish.
Student Care PackagesIntroducing Packages that Show You Care from Zingerman’s Catering
Four different packages designed with your student or loved one in mind, no matter the occasion or situation! Whether you’re sending some TLC from far away, helping him get through exams or just want to buy her some dinner we’ve got you covered.