What is Zingerman’s?

“Ahhhhh Zingerman’s…. my temple of deliciousness…” – Mario Batali

Opened in March of 1982 by Paul Saginaw and Ari Weinzweig in an historic building near the Ann Arbor Farmers’ Market. Serving up thousands of made-to-order sandwiches with ingredients like premium Black Angus corned beef and pastrami, free-range chicken and turkey, housemade chopped liver and chicken salad. The Deli also stocks an exceptional array of farmhouse cheeses, estate-bottled olive oils, varietal vinegars, smoked fish, salami, coffee, tea and much, much more. Today, Zingerman’s Delicatessen is an Ann Arbor institution, the source of great food and great experiences for thousands of visitors every year.

Sandwich of the Month

Noah's Archetypal Reuben

Plucking ingredients from our fine collection of reubens and pairing them together, we've created a smoky combination fit for fame! Turkey couples with Wagshal’s prime smoked beef brisket and the time-honored trio of our own Russian dressing, crunchy two-cabbage coleslaw, and melty Swiss cheese. Served on a grilled onion roll. $15.99/each

Plate of the Month

The BLC Plate!

Available as the dinner plate of the month from 5pm-10pm Just in time for Chanukah, we present this big plate full of Jewish Deli specialties: a handmade blintz, a crispy potato latke and a schmear of our chopped liver. Applesauce, sour cream and berry preserves are served on the side with a crusty slice of traditional Jewish rye bread. $15.99/each

Zingerman's Catering Holiday Party Menu

Sit back and relax this Holiday and let us do the work!

Celebrate the Holidays in spectacular taste

Events & Tastings

  1. Best of 2015 Tasting with Ari Weinzweig

    Wednesday, December 9, 2015 @ 6:30 pm - 8:30 pm
  2. Best of 2015 Tasting with Ari Weinzweig

    Wednesday, December 16, 2015 @ 6:30 pm - 8:30 pm
  3. Best of 2015 Tasting with Ari Weinzweig

    Monday, December 21, 2015 @ 6:30 pm - 8:30 pm


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