What is Zingerman’s?

“Ahhhhh Zingerman’s…. my temple of deliciousness…” – Mario Batali

Opened in March of 1982 by Paul Saginaw and Ari Weinzweig in an historic building near the Ann Arbor Farmers’ Market. Serving up thousands of made-to-order sandwiches with ingredients like premium Black Angus corned beef and pastrami, free-range chicken and turkey, housemade chopped liver and chicken salad. The Deli also stocks an exceptional array of farmhouse cheeses, estate-bottled olive oils, varietal vinegars, smoked fish, salami, coffee, tea and much, much more. Today, Zingerman’s Delicatessen is an Ann Arbor institution, the source of great food and great experiences for thousands of visitors every year.

September Sandwich of the Month

The Out of Your League Club

We raise this sandwich as a literal toast to Pete and Taylor! They both started working at the Deli ten years ago and are getting married this month! Corned beef, bacon, and cream cheese loaded up with scallions join together with crisp lettuce and tomato slices on toasted sourdough - a combination of their favorite ingredients that make a scrumptious sandwich! Cheers to great food, and to our great friends!


September Plate of the Month

Bocadillo Dinner Plate

available 5pm to 10pm daily

An Iberian feast of Michigan Pork shoulder smothered in a blend of Andalusian Spices from Épices de Cru and slow roasted to tender perfection, piled high on a crusty baguette slathered in green garlic aioli. Our house made Gazpacho, featuring local produce at the height of its flavor and a healthy dose of Spanish sherry vinegar, and your choice of vegetable side from our salad case round out this delectable dish.


Student Care Packages

Introducing Packages that Show You Care from Zingerman’s Catering

Four different packages designed with your student or loved one in mind, no matter the occasion or situation! Whether you’re sending some TLC from far away, helping him get through exams or just want to buy her some dinner we’ve got you covered.

Events & Tastings

  1. Celebrating Beef

    Sunday, September 13, 2015 @ 6:00 pm - 9:00 pm
  2. A Tasting Tour of the Basque Country

    Wednesday, September 23, 2015 @ 6:30 pm - 8:00 pm
  3. 30th Annual Paella Party

    Sunday, October 4, 2015 @ 11:00 am - 2:00 pm
  4. 9th Annual Halloween Hootenanny

    Tuesday, October 27, 2015 @ 4:00 pm - 7:00 pm


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