Sandwich of the Month

GMR Part Deux

A remix of a sandwich with former menu fame, showcasing some of what the Deli kitchen does best! Oven roasted beef brisket, warm provolone cheese, New Mexico green chiles, and oven roasted onions on a grilled Zingerman's Bakehouse onion roll. A mix of sour and sweet with a spicy kick, this melty masterpiece is a true DELI-ght!
$15.99/ sandwich

Plate of the Month

Carne Adovada con Patatas y Huevos

Breakfast Plate Only Available Until 11am
Our take on a traditional New Mexican staple - Carne Adovada. Tender pieces of pork shoulder braised in a rich sauce of New Mexican chiles from Los Chileros paired with a side of yukon gold potatoes and chopped green chilies. This duo is topped by two Grazing Fields eggs, cooked to perfection.
$13.99/ plate
Taste this and more at our Pueblo on the Patio, Sunday, May 6

Zingerman's Catering

Our 2018 Graduation Menu Is Now Available!

Whether you are graduating from high school or college, we’ll have everything you need to celebrate. From delicious deli trays to superior sandwiches, beautiful breakfast baskets to our Grillin’ for the Grad package, you’ll be able to fashion a full flavored feast fit for your parents, grandparents and friends!

Events & Tastings

  1. Dandelion Chocolate Tasting & Book Signing

    Friday, March 23, 2018 @ 6:30 pm - 8:00 pm
  2. The Best of 36 Years with Ari

    Wednesday, March 28, 2018 @ 6:30 pm - 8:30 pm
  3. Vinegar 101 Class

    Wednesday, April 4, 2018 @ 6:30 pm - 8:00 pm
  4. Just for Kids: Explore the World of ​Olive Oil

    Thursday, April 5, 2018 @ 5:30 pm - 6:30 pm
  5. Just for Kids: Explore the World of ​Spices

    Thursday, April 19, 2018 @ 5:30 pm - 6:30 pm


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What is Zingerman’s?

Opened in March of 1982 by Paul Saginaw and Ari Weinzweig in an historic building near the Ann Arbor Farmers’ Market. Serving up thousands of made-to-order sandwiches with ingredients like premium Black Angus corned beef and pastrami, free-range chicken and turkey, housemade chopped liver and chicken salad. The Deli also stocks an exceptional array of farmhouse cheeses, estate-bottled olive oils, varietal vinegars, smoked fish, salami, coffee, tea and much, much more. Today, Zingerman’s Delicatessen is an Ann Arbor institution, the source of great food and great experiences for thousands of visitors every year.