Sandwich of the Month

Jacey and Camden’s Rise and Shine: Beef brisket and sliced carrots, mushroom beef barley soup, between toasted country wheat bread served with a side of horseradish.
Pot Pies

All your favorites: Beef, Chicken, Turkey, Pork, Lamb, and Mushroom. Stock up and save:
buy 10 get 10% off, buy 20 get 20% off, buy 30 get 30% off.
Rum and Chocolate

Valentine’s Cocktail Hour Friday Feb. 13th two seatings: 6pm to 7pm or 8pm to 9pm.
Chocolate Peanut Brittle

Chocolate Peanut Brittle from Zingerman’s Candy Manufactory on sale all month!
Buy a 2 oz bag for $2 (reg. price $3.99)
Annual Balsamic Blowout!

The best deals on our favorite balsamic vinegar from Modena Italy. Stock up your pantry, stock up your friends’ pantries with this versatile kitchen staple.


Announcing new Winter Hours beginning Jan. 5th through Mar. 14th: The Deli will be open 7am to 8pm! 

We’re trying something new this year and taking a bit of a winter break. We aren’t all heading down to Florida for the winter, but we are going to close up shop two hours early from January 5th until March 14th. It was a hard decision as there is a core group of people that like to shop and eat with us in the later hours of the evening, and we hate to disappoint anyone.

It’s always a bit slower in the coldest months of the winter, and it takes a lot of staff and a lot of utilities (gas, electric, and water usage) to keep the Deli open. We believe that this change will allow us to focus our resources toward the busiest hours of the day, as well as give better, more reliable service to our guests and employees. We thought about just shutting down part of the Deli, but that didn’t make sense as a strategy, so to progress toward our goal of net zero energy usage, we have decided to shorten our hours during the coldest and slowest winter months.

All of us will continue to be open to your ideas and feedback, so please share! We welcome your feedback at deliatzingermansdotcom  (deliatzingermansdotcom)   or just call us at 734-663-3354.

P.S. We’re really looking forward to our 33rd anniversary on March 15th 2015 when we’ll go back to our regular hours and stay open until 10:00 P.M. every day!

Warm up your winter blues with hearty foods from the Deli.

Happy 2015 from the Deli! Start your year off right with all your favorite foods. 2015 brings us a new year full of new possibilities. That doesn’t mean there isn’t still room for great traditions. Kicking off Pot Pie Season is a long standing tradition at the Deli in January. The Deli salad case is brimming with the usual suspects: John H. Turkey Pot Pie, Classic Chicken Pot Pie, Fungi Pot Pie, Darina’s Dingle Pie, Cheshire Pork Pie & The Red Brick Beef Pot Pie. Pot pies are available cooked and ready to eat, cooked and ready to just heat up or frozen. We’re offering the same discount for filling your freezer with pot pies: buy 10 or more get 10% off, buy 20 or more get 20% off, buy 30 or more get 30% off.

Our Annual Balsamic Blowout beginning each January is slowly become a seasoned tradition of its own. The entire line of our beloved artisan balsamic vinegars from Modena, Italy is available at steep discounts. It’s all on sale: everything from everyday use balsamic to extra-aged, super-special balsamic that you hoard. Balsamic vinegar is a pantry staple and now is a good time to stock up your pantry as well as your friends’ and family’s.

Zingerman’s Catering Buy One Get One Half Off

Here’s some great news to kick off 2015! Place a catering order for pick up or delivery, and get your next order of equal or lesser value half off. Order what you’d like–bag lunches on Monday, lasagna on Wednesday or whatever else you have in mind, and you’ll get half off the lesser order. This offer is good for orders that are picked up or delivered from January through the end of February, so call and order as many times as you’d like.