New Ribbon

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Wear a Zingerman’s T-shirt to the Deli on Tuesdays and get $4 off your Sandwich!!

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Mother’s Day is May 13th!

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Stop by the deli and peruse our selection of fine Michigan made foods!

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Sunday, May 20th 10am to 11:30am. Reserve your seat now!

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Thursday, May 17th 6:30pm to 8:30pm. Reserve your seat now!


It’s Made in Michigan Month at the Deli. We are celebrating really good food made right here in Michigan. Stop by the deli and taste your way through preserves made in Petoskey and Ann Arbor, cheese from Clinton, Ann Arbor and Coopersville, Sweets from Ann Arbor, Dexter, and Empire. Meats from Ann Arbor, Scio Township, and Detroit.

Check out the Sandwich of the Month: The H.U.B.B.U.B! It’s a Breakfast sandwich served all day!!

Don’t miss out on the two deli tastings scheduled for this May! A Coffee tasting with Steve Mangigian from Zingerman’s Coffee Company on Sunday May 20th from 10am to 11:30 and the Gelato Social, Soda Jerk Style on Thursday, May 17th from 6:30pm to 8:30pm

Art For Sale!

March 15th, 1982 to 2012. Celebrating 30 years

Hang a piece of Zingerman’s in your home! Now selling one-of-a-kind hand-painted Zingerman’s posters that once hung in the Deli.

see our selection

T-shirt Tuesday!

Wear a Zingerman’s Tshirt to the Deli anytime on Tuesdays and get $4 off your sandwich!!

Tour De food!

Take the Tour de Bacon! May/June 2012 and get a free T-shirt!

A 24-hour trip around the Zingerman’s Community of Businesses

Visit Zingerman’s Deli downtown; the Bakehouse, Creamery, and Coffee Company on Ann Arbor’s Southside; and the Roadhouse all in a 24-hour period. Get your passport signed at each stop and you’ll get a free t-shirt. The passport is on the back cover of our May/June 2012 newsletter or you can download it here! The Tour de Bacon only lasts through June!

Download the Zingermans Tour de Bacon Passport
Download a map to Zingerman’s retail businesses

What is Zingerman’s?

“Ahhhhh Zingerman’s…. my temple of deliciousness…” – Mario Batali

Opened in March of 1982 by Paul Saginaw and Ari Weinzweig in an historic building near the Ann Arbor Farmers’ Market, the Deli got its start with a small selection of great-tasting specialty foods, a host of traditional Jewish dishes and a relatively short sandwich menu.

Today, Zingerman’s Delicatessen is an Ann Arbor institution, the source of great food and great experiences for thousands of visitors every year.

The Deli serves up thousands of made-to-order sandwiches with ingredients like premium Black Angus corned beef and pastrami, free-range chicken and turkey, housemade chopped liver and chicken salad. The Deli also stocks an exceptional array of farmhouse cheeses, estate-bottled olive oils, varietal vinegars, smoked fish, salami, coffee, tea and much, much more.

Almost 30 years later, what started as a little deli has grown into Zingerman’s Community of Businesses