Sandwich of the Month

The Ham Horn

Sweet sassy molassy, this one packs a pickled peppered punch! A double pork powerhouse and the peerless pair of house-made pimento cheese and Marcia's Munchies spicy pickles (with sweet onions and spicy habaneros) make an unstoppable force of a sandwich! Peppered ham, peppered bacon, pimento cheese, mayo and spicy pickles on grilled Rustic Italian bread.

Plate of the Month

Fennel Roasted Pork and Squash Polenta

Available daily starting at 11am
Dine on this perfect pairing of slow roasted pork shoulder, blanketed in fresh herbs, sea salt and loads of fennel pollen, and stone milled Italian polenta infused with local winter squash. A dollop of tomato chutney rounds out this tantalizing dish.

Zingerman's Catering

Zingerman’s Catering Tailgate

Plan Your Tasty Tailgate With Zingerman’s Catering! We offer everything from Deli sandwiches in our classic red bags to burgers and hot dogs grilled right before your eyes.

Events & Tastings

  1. Parm Project 2017 Meet the Maker

    Friday, October 20, 2017 @ 4:30 pm - 6:00 pm
  2. November Specials Sneak Peak

    Tuesday, October 24, 2017 @ 7:00 pm - 8:00 pm
  3. Halloween Hootenanny

    Thursday, October 26, 2017 @ 4:00 pm - 7:00 pm
  4. JUST FOR KIDS: Explore the World of Parmigiano Reggiano

    Wednesday, November 8, 2017 @ 5:00 pm - 6:00 pm
  5. Zingerman’s Bakehouse Book Signing & Tasting

    Wednesday, November 8, 2017 @ 6:30 pm - 8:30 pm


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What is Zingerman’s?

“Ahhhhh Zingerman’s…. my temple of deliciousness…” – Mario Batali

Opened in March of 1982 by Paul Saginaw and Ari Weinzweig in an historic building near the Ann Arbor Farmers’ Market. Serving up thousands of made-to-order sandwiches with ingredients like premium Black Angus corned beef and pastrami, free-range chicken and turkey, housemade chopped liver and chicken salad. The Deli also stocks an exceptional array of farmhouse cheeses, estate-bottled olive oils, varietal vinegars, smoked fish, salami, coffee, tea and much, much more. Today, Zingerman’s Delicatessen is an Ann Arbor institution, the source of great food and great experiences for thousands of visitors every year.