Sandwich of the Month

Nestor's Whack-a-MOLE!

Tasty, spicy sandwich inspired by Nestor's trip to chile farms in New Mexico. Pulled, roasted chicken simmered in a chile-chocolate mole sauce, kickin' green chiles and sweet-hot honey mustard all come together on a crispy grilled paesano roll to make a bold and lively meal!
$15.50/each

Plate of the Month

Lasagna is for Lovers

Available daily starting at 11am
It’s a love affair for your tastebuds. Fall head over heels for our classic cheese lasagna featuring Italy's best Parmigiano Reggiano and Zingerman's Creamery farm cheese, smothered in our housemade basil garlic tomato sauce. Comes with your choice of side from our salad case.
$15.99/each

Zingerman's Catering

Zingerman’s Catering BOGO!

Here’s some great news to kick off 2018! Place a catering order, whether it’s a pick-up, delivery, or a serviced event and get your next order of equal or lesser value half off. Order what you’d like--bag lunches on Monday, lasagna on Wednesday or whatever else you have in mind, and you’ll get half off the lesser order. This offer is good for orders that are picked up or delivered from January through the end of February, so call and order as many times as you’d like.

Events & Tastings

  1. Vinegar 101 Class

    Wednesday, January 17, 2018 @ 6:00 pm - 7:30 pm
  2. February Specials Sneak Peek

    Tuesday, January 23, 2018 @ 7:00 pm - 8:00 pm
  3. Taste Parmigiano Reggiano with Ari Weinzweig

    Wednesday, January 24, 2018 @ 6:00 pm - 7:30 pm
  4. SOLD OUT Winter Hungarian Feast—Magyar Téli Ünnep—with special guest Gábor Bánfalvi

    Sunday, January 28, 2018 @ 7:00 pm - 9:00 pm
  5. Olive Oil 101 Class

    Wednesday, January 31, 2018 @ 6:00 pm - 7:30 pm

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What is Zingerman’s?

Opened in March of 1982 by Paul Saginaw and Ari Weinzweig in an historic building near the Ann Arbor Farmers’ Market. Serving up thousands of made-to-order sandwiches with ingredients like premium Black Angus corned beef and pastrami, free-range chicken and turkey, housemade chopped liver and chicken salad. The Deli also stocks an exceptional array of farmhouse cheeses, estate-bottled olive oils, varietal vinegars, smoked fish, salami, coffee, tea and much, much more. Today, Zingerman’s Delicatessen is an Ann Arbor institution, the source of great food and great experiences for thousands of visitors every year.