What is Zingerman’s?

“Ahhhhh Zingerman’s…. my temple of deliciousness…” – Mario Batali

Opened in March of 1982 by Paul Saginaw and Ari Weinzweig in an historic building near the Ann Arbor Farmers’ Market. Serving up thousands of made-to-order sandwiches with ingredients like premium Black Angus corned beef and pastrami, free-range chicken and turkey, housemade chopped liver and chicken salad. The Deli also stocks an exceptional array of farmhouse cheeses, estate-bottled olive oils, varietal vinegars, smoked fish, salami, coffee, tea and much, much more. Today, Zingerman’s Delicatessen is an Ann Arbor institution, the source of great food and great experiences for thousands of visitors every year.


Local delivery!

Order a few hot sandwiches & sides, some hand-sliced meat & cheese, fine olive oils, tinned fish, bread & pastries - or anything else you might need. We will deliver it all locally in the Ann Arbor area! Learn more and see delivery area

Featured at the Deli

Monthly Specials

Sandwich of the Month: The Super Z
Introducing...the greatest, tastiest, most intense, most confident turkey sandwich EVER. The Super Z is a sandwich of illogical extremes - but undeniably awesome - like its namesake. Roasted turkey breast, applewood-smoked bacon, Vermont cheddar, coleslaw, HOT mustard and roasted piquillo peppers on toasted sourdough.

Plate of the Month: Bowser's Backyard BBQ
Available as the dinner plate of the month starting at 11am
1/2 chicken rubbed with Épices de Cru’s Staff BBQ spice, a smoky and aromatic blend with just the right amount of heat. Served with grilled local corn smothered in Calabrian chili butter and your choice of case salad side.

Zingerman's Catering

Plan Your Tasty Tailgate With Zingerman’s Catering!

With Michigan celebrating its 137th football season on the gridiron, we’ve been planning tailgates since June. Call soon to plan your meal at the Big House! The first step is to check out our 2016 Tailgate menu. We offer everything from Deli sandwiches in our classic red bags to burgers and hot dogs grilled right before your eyes.

Events & Tastings


    Sunday, October 9, 2016 @ 11:00 am - 2:00 pm
  2. Olive Oil 101

    Wednesday, October 19, 2016 @ 6:30 pm - 8:30 pm
  3. 10th Annual Halloween Hootenanny

    Thursday, October 27, 2016 @ 4:00 pm - 7:00 pm


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