American Made Traditional Foods at the Deli.
July rolls in on the heels of American Independence Day. It’s time to celebrate the traditional foods grown, raised, or produced on American soil. We’ve got a rich history of artisan food that rivals anything you can get from across the ocean. Brand new to our cheese counter, Dancing Fern Cow’s Milk Cheese reminds us of what really good Reblochon should be: buttery and bloomin’ beautiful and made in Tennessee. No need to travel to France, just pop over to the Deli and ask for a taste. Standing out on the feature shelf this month: Inna Shrubs Drinking Vinegar. Liven up your favorite summertime cocktail with this outstanding fruit-vinegar-sugar syrup. And, don’t forget to check out what’s both American made and local to Ann Arbor. We’ve added a new all-star to our line-up of Brinery products: Aww Snap! Pickled Snap Peas, made with snap peas from both Tantré Farm & Goetz Farm, pickled with fresh scallions, ginger and Szechuan peppercorns for an extra snap.
Pull out the lawn chairs, fill up that kiddie pool, invite all of your friends and let Zingerman’s Catering bring the food for your next backyard blowout! Our grillin’ menu will make your party the best on the block.Featuring grilled chili lime Amish chicken quarters, Italian sausages fresh from Eastern Market with grilled peppers and onions, our zesty Cuban pulled pork and lots of yummy side dishes. Our favorite is the grilled vegetable salad with house made balsamic dressing and barrel-aged feta, and you’ll also get our famous Zingerman’s potato salad and classic fruit salad. The perfect outdoor meal is topped off with warm fruit crisp with the Creamery’s vanilla bean gelato. We’ll bring along fresh brewed iced tea and lemonade too!Only $29 per person!