It’s Fiesta De España at the Deli!!
We are open on Labor Day, Monday, September 1st from 7am-4pm!
For the 29th consecutive year we are celebrating Spanish foods during the month of September. This year we’re super excited about our Spanish line-up of products. Our retail buyer and manager, Marshall, recently traveled through Spain hand-selecting many of our new meats and cheeses, many of which are from the Extremadura region of Spain. On Sunday, September 7th, join us for the 29th Annual Paella Party on the Deli patio. It’s my favorite event of the year for a number of reasons: 1. It seems a suiting farewell celebration to Summer and a welcome to Fall; 2. Paella is beautiful to watch being made and delicious to eat fresh from the pan.
Just because summer is coming to end doesn’t mean you have to give up the BBQ! The perfect meal for tailgating before the game or entertaining guests at home, Zingerman’s BBQ package rekindles the warmth of summer any time of year. Choose from our zesty Amish pulled chicken, hand-pulled barbecue beef brisket from our friend Sy Ginsberg, or Cuban pulled pork from Ernst Farm here in Washtenaw County. Served on Zingerman’s Bakehouse Rustic Italian rolls. Comes with molasses baked beans and sweet & sour vinegar slaw.
smaller $135 / serves up to 10
medium $260 / serves up to 20
bigger $385 / serves up to 30
Zingerman’s Deli guests have been enjoying our annual Paella Party on the Deli Patio for years (This year it’s on Sunday, September 7th), but did you know that Zingerman’s Catering can bring the party to your home? Zingerman’s Catering will create the Paella on location. Just imagine the aromas filling your home as the gently cooking sofrito transforms into soccarat—the crust at the bottom of the paella pan that forms when the saffron broth has been rendered—and the Bomba rice is cooked to perfection, enticing your guests to dinner!
We’ll start you off with an array of delectable tapas: Manchego and Mahon cheeses, Serrano ham-wrapped asparagus, imported Spanish olives and stuffed piquillo peppers.
Next, your paella arrives in a traditional paella pan brimming with free-range Amish chicken, Spanish chorizo, shellfish, Bomba rice and saffron served with a salad of market fresh tender baby field greens dressed with a Marcona almond vinaigrette, Bakehouse artisan breads and Spanish olive oil for dipping.
To end the evening on a sweet note we present caramelized flan with fresh berries, fresh roasted house blend coffee from Zingerman’s Coffee Company with real whipped cream and rich dark chocolate shavings.
* Pricing and menus are designed for 10 or more people. We can accommodate smaller groups upon request. Per person price may vary. We are happy to provide a grill master, grill and service staff for any meal for an additional fee, to give you a truly stress-free event.