Sandwich of the Month

Andy W’s High Fryer Miller’s Amish chicken thigh with a thick and crispy coating,
spicy pickles, Zingerman’s pimento cheese, lettuce on buttery Bakehouse white bread.
Spring Olive Oil Change Sale

Spring Olive Oil Change Sale!! Select 2013 Harvest oils are on sale: 1 bottle at 10%, 2 bottles at 20% off, 3 or more bottles for 30% off. While supplies last.

Deli Nuovo!

Memorial Day Hours: Mon. May 25th, The Deli will be open 7am to 4pm. 

It’s May and we’re basking in the beautiful Michigan springtime. While we enjoy this weather, we turn our thoughts to what’s new, fresh and exciting. Of course, May is time for new harvest olive oils. Spring Olive Oil sale is still going on until last year’s harvest is long gone. Take advantage of the deals while they last and look for the gradual appearance the of the new harvest or ‘Nuovo’ oils on our shelves. It’s not just about the new oils at the Deli this time of year, we’ve also worked hard at bringing in new cheeses, meats, chocolates and much more. There’s a lot that’s new, and plenty of reasons to stop by to take a tasting tour of the Deli this month.

You know what’s not new, Moms. Moms have been there since the very beginning of everyone. Often their loving, caring, dutiful actions quietly go unnoticed and sometimes are a bit expected. It’s time to notice and appreciate Mom. Mother’s Day is May 10th, shower Mom with love and lovely things. We’ve put together a chocolatey gift guide all for Mom to help you show her you really care.

The 6th Annual Camp Bacon kicks off June 3rd through June 7th

bacon-guys-so-happyEvery spring bacon lovers, bacon makers, cooking school teachers, culinary historians, writers, statisticians, sociologists, chefs, roller derby professionals and other pork-driven people from all over the globe flock to Ann Arbor, Michigan (home of Zingerman’s!) to talk, taste and toast the terrific flavors and cultural iconography of all things bacon-related. Every year’s lineup seems to surpass the already excellent group of speakers from the previous season, and this spring’s session promises to be another transcendent step in the rising profile of cured pork.

As always, this year’s Camp Bacon is a fundraiser for two of our favorite non-profit organizations: Southern Foodways Alliance and the 4H Club of Washtenaw County.

view list the schedule and speakers