What is Zingerman’s?

“Ahhhhh Zingerman’s…. my temple of deliciousness…” – Mario Batali

Opened in March of 1982 by Paul Saginaw and Ari Weinzweig in an historic building near the Ann Arbor Farmers’ Market. Serving up thousands of made-to-order sandwiches with ingredients like premium Black Angus corned beef and pastrami, free-range chicken and turkey, housemade chopped liver and chicken salad. The Deli also stocks an exceptional array of farmhouse cheeses, estate-bottled olive oils, varietal vinegars, smoked fish, salami, coffee, tea and much, much more. Today, Zingerman’s Delicatessen is an Ann Arbor institution, the source of great food and great experiences for thousands of visitors every year.

Sandwich of the Month

Sparky, Get Your Zing On!

A collaboration of meat-loving hearts and minds. Corned beef, turkey, provolone, chilies, tomatoes, yellow mustard and Russian dressing on onion rye. $17.50/each

Plate of the Month

And I Would Do Anything For Loaf

Available daily starting at 11am Warm up with a plate of classic American fare: Meatloaf and golden mashed potatoes. Pork and beef meatloaf, enlivened with rosemary and dijon mustard, teams up with creamy mashed potatoes, in a one-two punch that will be sure to drive your winter blues away. This dynamic duo comes with your choice of side salad from our deli case. $13.99/each

Zingerman's Catering BOGO

Buy One Get One Half Off

Here’s some great news to kick off 2017! Place a catering order for pick up or delivery, and get your next order of equal or lesser value half off.

Events & Tastings

  1. Honey 101 Class

    Wednesday, February 1, 2017 @ 6:00 pm - 7:30 pm
  2. Vinegar 101 Class

    Wednesday, February 15, 2017 @ 6:00 pm - 7:30 pm
  3. Dark Beer & Dark Chocolate

    Saturday, February 18, 2017 @ 7:00 pm - 8:30 pm
  4. 1st Annual Mardi Gras Masquerade

    Tuesday, February 28, 2017 @ 6:30 pm - 11:00 pm


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