What is Zingerman’s?

“Ahhhhh Zingerman’s…. my temple of deliciousness…” – Mario Batali

Opened in March of 1982 by Paul Saginaw and Ari Weinzweig in an historic building near the Ann Arbor Farmers’ Market. Serving up thousands of made-to-order sandwiches with ingredients like premium Black Angus corned beef and pastrami, free-range chicken and turkey, housemade chopped liver and chicken salad. The Deli also stocks an exceptional array of farmhouse cheeses, estate-bottled olive oils, varietal vinegars, smoked fish, salami, coffee, tea and much, much more. Today, Zingerman’s Delicatessen is an Ann Arbor institution, the source of great food and great experiences for thousands of visitors every year.


$5 local delivery!

Order a few hot sandwiches & sides, some hand-sliced meat & cheese, fine olive oils, tinned fish, bread & pastries - or anything else you might need. We will deliver it all locally in the Ann Arbor area! Learn more and see delivery area

Featured at the Deli

Monthly Specials

Sandwich of the Month: Jeri Dreams of Deli
Inspired by his deep love of pastrami sandwiches, Sandwich Line advanced meat slicer pioneer Mike designed this flavor combination and named it in honor of his co-worker, fellow Meat Deputy, Jeremiah. The pastrami and swiss provide a deep, robust base of flavor. Marcia's Munchies spicy pickles lend some punch, combined with a bit of fresh crunch from the lettuce. It's surrounded with a creamy combo of dijon mustard and mayo. On grilled rye, this comes in at the top of the list of what sandwich fans dream of!

Plate of the Month: Baked Fondue
Available as the dinner plate of the month starting at 11am
A tandem of mountain pastured, raw milk cheeses pair up with pasta to create a hefty portion of mouthwatering Alpine mac n' cheese. This cheesy and gooey goodness is served with your choice of side from the salad case.

Zingerman's Catering

Our 2016 Graduation Menu Is Now Available!

Whether you are graduating from high school or college, we’ll have everything you need to celebrate.

Events & Tastings

  1. Foodies & Fabric – A Modern Quilt Showdown at Zingerman’s Deli

    Friday, June 3, 2016 @ 7:00 am - Sunday, June 5, 2016 @ 10:00 pm
  2. A Tasting with Kitty Keller

    Wednesday, June 22, 2016 @ 6:30 pm - 8:30 pm


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