The Deli Dish

  • Rolando Beramendi’s “Green Minestrone”

    Excerpt from Ari’s Top 5 enews A lovely gentle “Green Minestrone” to make at home Getting ready for next week’s visit to the Roadhouse and BAKE! by my longtime friend Rolando Beramendi, I was … Continued

  • Harissa and Seasonal Vegetable Soup

    Excerpt from Ari’s Top 5 enews An easy meal to keep you warm as the colder months come in This is a wonderful warming meal that, if you have broth on hand, … Continued

  • Spaghetti Toast

    Excerpt from Ari’s Top 5 enews A home treat for grain lovers Here’s a little bit of homespun comfort food that Tammie taught me shortly after we met many years ago now. … Continued

  • Classic Carrot Potage Soup Recipe

    Épices de Cru’s 1642 Soup blend provides the base to make classic Quebec Potage—the thick soup/stew that Quebecois people are so fond of. Try the recipe!