Moroccan Carrot Spread
A recipe from the Deli Kitchen by Rodger Bowser, Chef and Managing Partner This Moroccan Carrot Spread spread is shy, unassuming hummus’ extroverted alter ego. The Sasha Fierce of spreads … Continued
Rosh Hashanah, the Jewish New Year
Celebrating the High Holiday with Special Dishes A clean slate, a fresh start. There’s no time like the New Year for a healthy dose of optimism. Rosh Hashanah, known as … Continued
Couscous-Stuffed Tomatoes to Make At Home
Excerpt from Ari’s Top 5 enews Easy to make, beautiful to look at, and great to eat! Bulgarian-born, Kentucky-living poet Katerina Stoykova-Klemer says, “Tomatoes bring love.” In my case, it’s even … Continued
Zingerman’s Tomato & Arugula Panzanella
A recipe from the Deli Kitchen by Rodger Bowser, Chef and Managing Partner Let’s get this out of the way right off the bat: We know classic panzanella is … Continued
Inés Rosales Tortas de Aceite from Andalucía
Excerpt from Ari’s Top 5 enews Traditional treats handmade in southern Spain since 1910 Back in 1910, in the small town of Castilleja de la Cuesta, Inés Rosales started to make … Continued
Catalan Tomato and Tuna Salad
Excerpt from Ari’s Top 5 enews A wonderful salad for August Going from the Southwest of Spain to the northeast, here’s a great summer salad that comes from the culinary traditions … Continued
Making Jewish Chop Suey for a Summer Supper
Excerpt from Ari’s Top 5 enews An easy-to-assemble Jewish-American seasonal salad! This simple dish, also known as “Farmer’s Chop Suey,” is, to my vegetable-centric taste, terrific! Although it was a mainstay … Continued
What is Zingerman’s anyway?
The History of Zingerman’s Delicatessen and the Zingerman’s Community of Businesses by Ari Weinzweig, co-founder Zingerman’s It started with a small deli but it has obviously grown way beyond that. … Continued
Watermelon, Feta & Arugula Salad
Excerpt from Ari’s Top 5 enews A lovely legacy for summer from my friend Daphne Zepos Last week would have been my late friend Daphne Zepos’ 64th birthday. This week I … Continued
Saragolla Pasta from Rustichella
Excerpt from Ari’s Top 5 enews Fantastic full flavor from an ancient wheat As you probably know, I’m a big pasta person. We eat pasta at our house three or four … Continued
Asparagus Salad with Avocado and Almonds
Excerpt from Ari’s Top 5 enews An early summer salad you can make in a matter of minutes As the tail end of asparagus season hangs on, I had the thought to … Continued
Oven-Roasting Asparagus
Excerpt from Ari’s Top 5 enews A marvelous, easy-to-make meal As we enter the final days of the Ann Arbor asparagus season, it seemed a good time to advocate one of my … Continued