Épices Andalouses at the Deli
Excerpt from Ari’s Top 5 enews A classic spice blend of Andalucía to add to soups, salads, and sauces If you’re looking for a way to take almost any dish to … Continued
Beautiful Bayonne Ham at the Deli
Excerpt from Ari’s Top 5 enews The wonderfully tasty, carefully cured ham of Western France We served thin slices of this special cured ham at the “Best of 2023” food tasting … Continued
Fra’ Mani Mortadella and the “All That & Mort” Sandwich!
Excerpt from Ari’s Top 5 enews The traditional cured meat of Bologna meets its match at the Deli Speaking of sandwiches, this month the Deli is running a special sandwich—one that … Continued
Wild Harvested White Mulberries from Afghanistan
Excerpt from Ari’s Top 5 enews Delicate, hard-to-find fruit is super fine for snacks, salads, and sauces About a thousand miles to the south and east of the Aral Sea, in … Continued
Toasted Piedmontese Hazelnuts
Excerpt from Ari’s Top 5 enews Easy elegance and excellence for your table A year or two before the pandemic entered our lives, I had the chance to travel to the … Continued
Papillon Roquefort at the Deli
Excerpt from Ari’s Top 5 enews Baking bread to make blue mold, as its been done for centuries The legend of Roquefort is one that weaves both failure and success into … Continued
Oro di Milas Olive Oil from Turkey
Excerpt from Ari’s Top 5 enews A terrific taste of a rarely visited part of the world While much of the U.S. is thinking about roast turkey for its main meal … Continued
The Story Behind Our Irresistible Spiced Pecans
Spiced Pecans are one of our most-loved holiday offerings! Toasted with butter, Tellicherry black pepper, ginger, cloves, and more enticingly exotic spices.
Agrodulce Vinegar from Marqués de Valdueza at the Deli
Excerpt from Ari’s Top 5 enews Exceptional agrodulce vinegar from a 500-year-old family estate If rare, sweet-sour, super-aged vinegars are your thing, like they are mine, you’ll want to grab a … Continued
a Plate of Amazing Peppers and Anchovies at Home
Excerpt from Ari’s Top 5 enews Early autumn excellence you can make in a matter of minutes This time of year in Ann Arbor, most of the summer’s produce is done … Continued
All About Pleasant Ridge Reserve Cheese
We’ve shared with you a bit more about Uplands Cheese’s story, how their herd of 200 cows is pasture-raised and milked seasonally and how they cross-bred nine different types of … Continued
Cherry Tomato Sauce on Toast
Excerpt from Ari’s Top 5 enews An easy mid-September supper to make at home! Here’s a lovely little dish I’ve been making of late. It starts with some of the terrific … Continued