Meet the Deli Detail: Zach Sievers
We’re introducing you to our passionate team of experts. Today’s featured Deli crew member is cheesemonger Zach Sievers! Meet Zach Sievers Zach grew up in North Manchester, Indiana, just outside … Continued
Calissons d’Aix at The Deli
Excerpt from Ari’s Top 5 enews “Aix” marks the confectionery spot, nearly six centuries down the road Calissons d’Aix are the centuries-old confection of the town of Aix in Provence, France. … Continued
Wild Harvested White Mulberries from Afghanistan
Excerpt from Ari’s Top 5 enews Delicate, hard-to-find fruit is super fine for snacks, salads, and sauces About a thousand miles to the south and east of the Aral Sea, in … Continued
French Baguettes from the Bakehouse
Excerpt from Ari’s Top 5 enews Traditionally made, terrifically tasty! For the last few years at the Welcome to ZCoB new staff orientation class I teach every few weeks, we’ve been doing a … Continued
Oro di Milas Olive Oil from Turkey
Excerpt from Ari’s Top 5 enews A terrific taste of a rarely visited part of the world While much of the U.S. is thinking about roast turkey for its main meal … Continued
Made at Origin Chocolates at the Deli
What it means, why it matters, and the producers we love Chocolate that’s “made at origin” is what you might guess it is—the chocolate is made in the same country … Continued
Agrodulce Vinegar from Marqués de Valdueza at the Deli
Excerpt from Ari’s Top 5 enews Exceptional agrodulce vinegar from a 500-year-old family estate If rare, sweet-sour, super-aged vinegars are your thing, like they are mine, you’ll want to grab a … Continued
Zinglish Muffins from the Bakehouse
Excerpt from Ari’s Top 5 enews A late 19th-century specialty scores big points I think we talked about making English muffins at the Bakehouse for maybe 15 years before we finally … Continued
Introducing JK’s Farmhouse Ciders
Michigan Organic Apples Make a Hard Cider that’s Hard to Resist Mr. BrightCider JK’s Farmhouse Ciders start with apples. But not just any apples. Organically grown, heritage apples (over 50 … Continued
More Rockin’ Challah from the Bakehouse
Excerpt from Ari’s Top 5 enews A great way to start the New Year with a taste of North Africa In the world of food I’m writing about above, I have … Continued
Introducing Fra’ Mani
Sustainable Salumi Salumi Get This Straight… Fra’ Mani makes standout salumi inspired by the flavors, techniques, and culture of Italy. Their products honor tradition and craft and they operate with … Continued
Introducing Ziba Foods
Empowering Afghan Women through Good Food Afghanistan was once a leader in producing dried fruits and nuts, but due to conflict and resulting economic instability, local farmers were unable to … Continued