Meat, Cheese, Fish, Olives and More!
With over 200 cheeses to peruse and a plethora of amazing charcuterie, hand-picked olives, locally fermented veggies, hand-sliced cold smoked salmon and prosciutto, the deli counter will have you coming back time and time again to discover your favorites. Is your favorite cheese, Providence, an aged raw goat’s milk cheese from Goat Lady Dairy in North Carolina? (Mine is!) Or, do you favor a traditional farmhouse cheddar from across the Pond? You’ll have to taste to decide, and lucky for you, you can taste absolutely everything we have to offer.
Did you know you can get all the ingredients for your favorite Zingerman’s sandwiches by the pound! We even offer free grocery curbside pickup and grocery delivery. Find out more information >
Products We're Featuring
Camp Bacon is Coming!
9th Annual Camp Bacon • May 30 – June 3
A 5-day celebration of great pork. It’s a sizzlin’ good time! Come see what new and exciting bacon we have brought in just for this annual celebration of bacon.
Three different breeds of pig, three different types of smoke = three different culinary feats of magic! The truly amazing heirloom pork in this country has distinctly unique tastes. Celebrate this culinary fact with three different types of heirloom smoked bacon from one of our favorite bacon producers, Broadbent, from Cadiz, KY.
Zingerman’s Creamery Cheese of the Month: Aged Chelsea
Inspired by the much-beloved cheeses from the Loire River Valley in France, the Aged Chelsea is a mold-ripened goat log coated in edible vegetable ash. Rich and creamy with gentle goat’s milk flavor. It’s simply perfect with a Loire Valley white wine.
now $10/each, was $13/each
A world class charcuterie plate of 4 daily-changing selections of cured meats. Served with pickles, mustard and bread. Check out the daily selections on the chalkboard. Added bonus: if you like what you tasted, stop by the meat counter and get 10% off all of the meats you enjoyed.
Enjoy 4 cut-to-order cheeses served with bagel chips and a mix of pickled vegetables, fruit spreads or chutneys. Check out the daily selections on the chalkboard. Added bonus: if you like what you tasted, stop by the meat counter and get 10% off all of the cheese you enjoyed.
Our Favorite Producers
All Natural Fabrique Délices Pâtés & Mousse. The most traditionally made and flavorful line of pâtés we’ve tasted in the U.S. using only antibiotic- & hormone-free meat, without preservatives, artificial ingredients or nitrites. Excellent with cornichons and Dijon mustard on Zingerman’s Bakehouse breads!
Prosciutto di Parma can only be produced from Italian-born and bred pigs raised according to the highest standards, on which they are monitored, inspected and traced. The dry, aromatic breezes from the Apennine Mountains impart a delicate, sweet flavor into the ham that keeps you wanting more. Hand selected for the Deli, our Prosciutto di Parma is aged a bit extra than the standard and we carry various ages to appeal to all palates. Ask for a taste, and take home an ounce or two.
Hailing from Iowa, Herb & Kathy Eckhouse’s pork house produces the most amazing cured meats with exceptional quality & flavor. See what all the fuss is about –ask for a taste!
We make mozzarella from cow’s milk curd from BelGioioso every morning. The extremely fresh, milky, sublime flavor is exceptional from other store-bought mozzarella. Try their fresh mozzarella smoked over natural hickory embers on the #32 Big Al’s Saturday Night Special and their punchy provolone, aged a minimum of 60 days, on the #26 Frank & Kathy’s Half-Italian Sub or take some home by the pound.
From a Single-Estate in Greece, these hand-picked organic olives are plump, sweetly briny and buttery. We also sell pitted Kalamata olives by the pound.