Deli Counter

Meat, Cheese, Fish, Olives and More!

Get wedges of Cheese at our Deli Counter
Photo Credit: Emma Boonstra
 

We traveled 4,441 miles to find tiny dairies making exceptional Parmigiano Reggiano®.

Find the perfect gift from our curated selection! »


Did you know you can get all the ingredients for your favorite Zingerman’s sandwiches by the pound! We even offer free grocery curbside pickup and grocery delivery. Find out more information »


Products We're Featuring

Learn More About Our Food

Parmigiano Reggiano Contest – Enter to Win! »

Now through December 31st, enter our Parmigiano Reggiano contest for the chance to win a number of prizes to gift to friends or to treat yourself.

Read More

Looking For A Left Over Turkey Recipe? Try Our Curried Turkey Salad! »

Remix that roast bird into an anything-but-boring salad with unexpected flavor. It’s so tasty, you’ll reach for this left over turkey recipe all year round.

Read More

Blue Cheese at Zingerman’s Deli »

Let’s talk about our much loved and often contested friend, blue cheese. More than almost any other type of cheese, Americans seem to either love or hate blue cheese, and many consider it to be an acquired taste. Since it’s such a misunderstood cheese, we invite you to learn more about the history and secrets of blue cheese!

Read More

Our Favorite Producers

Jasper Hill

Jasper Hill is a working dairy farm, creamery and aging cellar in the Northeast Kingdom of Vermont. We can’t get enough of Landaff, a farmhouse raw cow’s milk cheese made by Deb and Doug Erb in the foothills of the White Mountains in Landaff, New Hampshire. It’s aged 4-6 months in a perfect underground microclimate for maximum complexity and flavor. Try it in our Cheese Cones!

Prosciutto di Parma

Prosciutto di Parma can only be produced from Italian-born and bred pigs raised according to the highest standards, on which they are monitored, inspected and traced. The dry, aromatic breezes from the Apennine Mountains impart a delicate, sweet flavor into the ham that keeps you wanting more. Hand selected for the Deli, our Prosciutto di Parma is aged a bit extra than the standard and we carry various ages to appeal to all palates. Ask for a taste, and take home an ounce or two.

Columbus Crespone

Hailing from Iowa, Herb & Kathy Eckhouse’s pork house produces the most amazing cured meats with exceptional quality & flavor. See what all the fuss is about –ask for a taste!

Handmade Mozzarella
We make mozzarella from cow’s milk curd from BelGioioso every morning. Fresh, milky, sublime! Try it on the #55 and their punchy provolone, aged a minimum of 60 days, on the #26.

kerrygold

Made only when the cows are grazing in the lush open pastures of Ireland—you really CAN taste the difference in its big creamy flavor and softer texture.