Meat, Cheese, Fish, Olives and More!
Photo Credit: Emma Boonstra
We traveled 4,441 miles to find tiny dairies making exceptional Parmigiano Reggiano®.
Did you know you can get all the ingredients for your favorite Zingerman’s sandwiches by the pound! We even offer free grocery curbside pickup and grocery delivery. Find out more information »
Products We're Featuring
A rich, dense cow’s milk cheese that’s brushed by hand with Saison ale as it ages. This “washing” of the rind lets the cheese develop a more robust flavor. Serve it up with an ice cold beer and some whole-grain bread, best under a patio umbrella if you ask us.
save $2 each during August!
Deli Monger Platters
A world class charcuterie plate of 4 daily-changing selections of cured meats. Served with pickles, mustard and bread. Check out the daily selections on our big board. Added bonus: if you like what you tasted, stop by the meat counter and get 10% off all of the meats you enjoyed.
Enjoy 4 cut-to-order cheeses served with bagel chips and a mix of pickled vegetables, fruit spreads or chutneys. Check out the daily selections on our big board. Added bonus: if you like what you tasted, stop by the meat counter and get 10% off all of the cheese you enjoyed.
A selection of the best cured fish in the Deli! Always a chunk of Smoked Whitefish, special smoked salmon from Tracklements and our favorite tinned fish. (Yeah, a whole tin of fish, plus more!) Capers, lemons and some crusty bread to go with it on the side. Added bonus: if you like what you tasted, stop by the fish case and get 10% off all of the fish you enjoyed.
Learn More About Our Food
Twenty years after its emergence from the vats at the Creamery, kids are growing up eating traditional cream cheese from Ann Arbor, Michigan!Read More
Prosciutto di Parma is probably one of THE most famous foods on a very long list of famously flavorful Italian ingredients. But ironically, as wonderful as it is, very few folks outside its home region will have ever tasted it at its full flavored and exceptionally fantastic best.Read More
Rush Creek Reserve is a soft cheese crafted in the style of a Swiss Vacherin Mont D’Or by Andy Hatch, maker of the award-winning Pleasant Ridge Reserve.Read More
Our Favorite Producers
Jasper Hill is a working dairy farm, creamery and aging cellar in the Northeast Kingdom of Vermont. We can’t get enough of Landaff, a farmhouse raw cow’s milk cheese made by Deb and Doug Erb in the foothills of the White Mountains in Landaff, New Hampshire. It’s aged 4-6 months in a perfect underground microclimate for maximum complexity and flavor. Try it in our Cheese Cones!
Prosciutto di Parma can only be produced from Italian-born and bred pigs raised according to the highest standards, on which they are monitored, inspected and traced. The dry, aromatic breezes from the Apennine Mountains impart a delicate, sweet flavor into the ham that keeps you wanting more. Hand selected for the Deli, our Prosciutto di Parma is aged a bit extra than the standard and we carry various ages to appeal to all palates. Ask for a taste, and take home an ounce or two.
Hailing from Iowa, Herb & Kathy Eckhouse’s pork house produces the most amazing cured meats with exceptional quality & flavor. See what all the fuss is about –ask for a taste!
We make mozzarella from cow’s milk curd from BelGioioso every morning. Fresh, milky, sublime! Try it on the #55 and their punchy provolone, aged a minimum of 60 days, on the #26.
Made only when the cows are grazing in the lush open pastures of Ireland—you really CAN taste the difference in its big creamy flavor and softer texture.