Meat, Cheese, Fish, Olives and More!
With over 200 cheeses to peruse and a plethora of amazing charcuterie, hand-picked olives, locally fermented veggies, hand-sliced cold smoked salmon and prosciutto, the deli counter will have you coming back time and time again to discover your favorites. Is your favorite cheese, Providence, an aged raw goat’s milk cheese from Goat Lady Dairy in North Carolina? (Mine is!) Or, do you favor a traditional farmhouse cheddar from across the Pond? You’ll have to taste to decide, and lucky for you, you can taste absolutely everything we have to offer.
Did you know you can get all the ingredients for your favorite Zingerman’s sandwiches by the pound! We even offer free grocery curbside pickup and grocery delivery. Find out more information >
Products We're Featuring
Our burrata is made in the style of the Lazio region of Italy. A balloon made of Mozzarella curd, filled with heavy whipping cream and chunks of mozzarella curd. This is an absolutely decadent cheese. Serve atop a summer salad with any fresh berry in season.
now $9.99/each, was $14.99/each
Hand Selected just for us by Giovanni Bianchi!
Tony, Tony, Tony has done it again! Meaty, porky and everything you wish for in Guanciale. Amazing to cook with or simply slice thin and eat it as is. For those who love that spicy element – dice the hot guanciale and add to your next pasta sauce alla carbonara or amatriciana.
Deli Monger Platters
A world class charcuterie plate of 4 daily-changing selections of cured meats. Served with pickles, mustard and bread. Check out the daily selections on the chalkboard. Added bonus: if you like what you tasted, stop by the meat counter and get 10% off all of the meats you enjoyed.
Enjoy 4 cut-to-order cheeses served with bagel chips and a mix of pickled vegetables, fruit spreads or chutneys. Check out the daily selections on the chalkboard. Added bonus: if you like what you tasted, stop by the meat counter and get 10% off all of the cheese you enjoyed.
A selection of the best cured fish in the Deli! Always a chunk of Smoked Whitefish, special smoked salmon from Tracklements and our favorite tinned fish. (Yeah, a whole tin of fish, plus more!) Capers, lemons and some crusty bread to go with it on the side. Added bonus: if you like what you tasted, stop by the fish case and get 10% off all of the fish you enjoyed.
Our Favorite Producers
Prosciutto di Parma can only be produced from Italian-born and bred pigs raised according to the highest standards, on which they are monitored, inspected and traced. The dry, aromatic breezes from the Apennine Mountains impart a delicate, sweet flavor into the ham that keeps you wanting more. Hand selected for the Deli, our Prosciutto di Parma is aged a bit extra than the standard and we carry various ages to appeal to all palates. Ask for a taste, and take home an ounce or two.
Hailing from Iowa, Herb & Kathy Eckhouse’s pork house produces the most amazing cured meats with exceptional quality & flavor. See what all the fuss is about –ask for a taste!
We make mozzarella from cow’s milk curd from BelGioioso every morning. Fresh, milky, sublime! Try it on the #55 and their punchy provolone, aged a minimum of 60 days, on the #26.
From a Single-Estate in Greece, these hand-picked organic olives are plump, sweetly briny and buttery. We also sell pitted Kalamata olives by the pound.
Made only when the cows are grazing in the lush open pastures of Ireland—you really CAN taste the difference in its big creamy flavor and softer texture.