Deli Counter
Meat, Cheese, Fish, Olives and More!
Photo Credit: Emma Boonstra
We traveled 4,441 miles to find tiny dairies making exceptional Parmigiano Reggiano®.
Find the perfect gift from our curated selection! »
Did you know you can get all the ingredients for your favorite Zingerman’s sandwiches by the pound! We even offer free grocery curbside pickup and grocery delivery. Find out more information »
Products We're Featuring
Zingerman’s Deli selects their favorites from Zingerman’s Creamery Manchester family. Saint Felicien inspired Manchester. Robiola inspired Manistique. ––Both double cream and delicious! Grab a fig ball and a jar of chutney from our shelves to make a festive holiday cheese board.
Save $2 on regular price during December!
Tony, Tony, Tony has done it again! Meaty, porky and everything you wish for in Guanciale. Amazing to cook with or simply slice thin and eat it as is. For those who love that spicy element – dice the hot guanciale and add to your next pasta sauce alla carbonara or amatriciana.
Incredible raw mountain cheese from the Jura mountains of eastern France. Selected just for us by the cellar masters at Fort St. Antoine. Nutty and buttery with a touch of sweetness. It’ll make any cheese board tippy top notch!
Read More About This Holiday Exclusive
Not all Parmigiano Reggiano cheeses are the same. We’ve scoured Italy for the best of the best! Thanks to the good work of the Consorzio Parmigiano Reggiano®, founded in 1934, we’ve found 5 excellent cheeses to offer. Read more about the parm project!
Deli Monger Platters
A world class charcuterie plate of 4 daily-changing selections of cured meats. Served with pickles, mustard and bread. Check out the daily selections on our big board. Added bonus: if you like what you tasted, stop by the meat counter and get 10% off all of the meats you enjoyed.
Enjoy 4 cut-to-order cheeses served with bagel chips and a mix of pickled vegetables, fruit spreads or chutneys. Check out the daily selections on our big board. Added bonus: if you like what you tasted, stop by the meat counter and get 10% off all of the cheese you enjoyed.
A selection of the best cured fish in the Deli! Always a chunk of Smoked Whitefish, special smoked salmon from Tracklements and our favorite tinned fish. (Yeah, a whole tin of fish, plus more!) Capers, lemons and some crusty bread to go with it on the side. Added bonus: if you like what you tasted, stop by the fish case and get 10% off all of the fish you enjoyed.
Learn More About Our Food
Extra Aged Comté – A Deli Holiday Exclusive »
Things You Never Knew About Sardines »
Our Favorite Producers
Prosciutto di Parma can only be produced from Italian-born and bred pigs raised according to the highest standards, on which they are monitored, inspected and traced. The dry, aromatic breezes from the Apennine Mountains impart a delicate, sweet flavor into the ham that keeps you wanting more. Hand selected for the Deli, our Prosciutto di Parma is aged a bit extra than the standard and we carry various ages to appeal to all palates. Ask for a taste, and take home an ounce or two.
Hailing from Iowa, Herb & Kathy Eckhouse’s pork house produces the most amazing cured meats with exceptional quality & flavor. See what all the fuss is about –ask for a taste!
Handmade Mozzarella
We make mozzarella from cow’s milk curd from BelGioioso every morning. Fresh, milky, sublime! Try it on the #55 and their punchy provolone, aged a minimum of 60 days, on the #26.
From a Single-Estate in Greece, these hand-picked organic olives are plump, sweetly briny and buttery. We also sell pitted Kalamata olives by the pound.
Made only when the cows are grazing in the lush open pastures of Ireland—you really CAN taste the difference in its big creamy flavor and softer texture.