Deli Counter
Meat, Cheese, Fish, Olives and More!
Photo Credit: Emma Boonstra
We traveled 4,441 miles to find tiny dairies making exceptional Parmigiano Reggiano®.
Find the perfect gift from our curated selection! »
Did you know you can get all the ingredients for your favorite Zingerman’s sandwiches by the pound! We even offer free grocery curbside pickup and grocery delivery. Find out more information »
Products We're Featuring
Deli Monger Platters
A world class charcuterie plate of 4 daily-changing selections of cured meats. Served with pickles, mustard and bread. Check out the daily selections on our big board. Added bonus: if you like what you tasted, stop by the meat counter and get 10% off all of the meats you enjoyed.
Enjoy 4 cut-to-order cheeses served with bagel chips and a mix of pickled vegetables, fruit spreads or chutneys. Check out the daily selections on our big board. Added bonus: if you like what you tasted, stop by the meat counter and get 10% off all of the cheese you enjoyed.
A selection of the best cured, smoked, & tinned fish in the Deli! We’ll choose 3 of our favorites each week- check out the daily selections on the chalkboard or call us, and we’ll tell you all
about ‘em. Capers, lemons and some crusty bread come on the side. Added bonus: if you like what you tasted, stop by the fish case and get 10% off all of the fish you enjoyed.
Learn More About Our Food
Parmigiano Reggiano Contest – Enter to Win! »
Now through December 31st, enter our Parmigiano Reggiano contest for the chance to win a number of prizes to gift to friends or to treat yourself.
Read MoreLooking For A Left Over Turkey Recipe? Try Our Curried Turkey Salad! »
Remix that roast bird into an anything-but-boring salad with unexpected flavor. It’s so tasty, you’ll reach for this left over turkey recipe all year round.
Read MoreBlue Cheese at Zingerman’s Deli »
Let’s talk about our much loved and often contested friend, blue cheese. More than almost any other type of cheese, Americans seem to either love or hate blue cheese, and many consider it to be an acquired taste. Since it’s such a misunderstood cheese, we invite you to learn more about the history and secrets of blue cheese!
Read MoreOur Favorite Producers
Jasper Hill is a working dairy farm, creamery and aging cellar in the Northeast Kingdom of Vermont. We can’t get enough of Landaff, a farmhouse raw cow’s milk cheese made by Deb and Doug Erb in the foothills of the White Mountains in Landaff, New Hampshire. It’s aged 4-6 months in a perfect underground microclimate for maximum complexity and flavor. Try it in our Cheese Cones!
Prosciutto di Parma can only be produced from Italian-born and bred pigs raised according to the highest standards, on which they are monitored, inspected and traced. The dry, aromatic breezes from the Apennine Mountains impart a delicate, sweet flavor into the ham that keeps you wanting more. Hand selected for the Deli, our Prosciutto di Parma is aged a bit extra than the standard and we carry various ages to appeal to all palates. Ask for a taste, and take home an ounce or two.
Hailing from Iowa, Herb & Kathy Eckhouse’s pork house produces the most amazing cured meats with exceptional quality & flavor. See what all the fuss is about –ask for a taste!
Handmade Mozzarella
We make mozzarella from cow’s milk curd from BelGioioso every morning. Fresh, milky, sublime! Try it on the #55 and their punchy provolone, aged a minimum of 60 days, on the #26.
Made only when the cows are grazing in the lush open pastures of Ireland—you really CAN taste the difference in its big creamy flavor and softer texture.