The Deli Dish

zingerman’s bakehouse

« Back to the Blog
Ari's Favorites

December 27, 2020

Zingerman’s Bakehouse Stollen

Excerpt from Ari’s Top 5 enews Stollen–a classic German Christmas cake, loaded with butter, dried fruit, spices and more! While there are many recipes for stollen, the Bakehouse’s has been a big favorite around these parts—and around the country—for well over 25 years now. It’s made with an incredible array of ingredients including sweet butter, Bacardi rum, lemon, […]
Ari's Favorites

December 5, 2020

Cranberry Walnut Pie

  Excerpt from Ari’s Top 5 enews One of the quiet wonders of the Bakehouse If you’re a long time Zingerman’s regular, you likely know the items that have gained us fame over the last quarter century of baking. Sour cream coffee cakes, Jewish rye bread, Pecan Raisin, Magic Brownies, pecan pie . . . Then there […]