The Deli Dish

Featured

July 1, 2021

An Eater’s Guide to Tinned Fish at the Deli

  For everyone from pantry stockers, busy home cooks and dorm dwellers to pescatarians, campers and road trippers, tinned fish is the perfect food. Sustainable, portable and delicious, tinned fish defies social stereotypes and appeals to everyone from salt-of-the-earth workers to culinary elites. For the uninitiated, tinned fish – beyond the ever approachable tinned tuna – may […]

Ari's Favorites

July 1, 2021

Modern Day “Fishwife” Tell Tales of Tinned Fish

  Excerpt from Ari’s Top 5 enews New smoked tuna and smoked trout from Fishwife, a woman-owned start up What’s in a name? Becca Milstein and Caroline Goldfarb write: The term “Fishwife” dates back to the 16th century, and originally referred to the daughters or wives of fishermen who sold fish at the market. The term gradually […]

Featured

April 24, 2021

Tinned Fish at the Deli: Not Your Dad’s Tuna

Is tinned fish a pantry’s ultimate secret weapon? The Zingerman’s Deli specialty food staff thinks so. They’re here to make the case to doubters and tinned fish heads alike. Rich in protein, omega-3’s and full-flavored goodness, tinned seafood preserves the oceans best at the peak of flavor and quality. Tinned fish is not only a […]

Recipes

May 30, 2018

Fettuccine with Tuna and Green Peppercorns Recipe

From our friends at Épices de Cru! The perfect recipe for a quick dinner. Make the sauce while boiling the pasta! If you don’t have fennel, substitute with three celery sticks. INGREDIENTS 250 grams fettucini 1 medium onion, thinly sliced ¼ fennel bulb, thinly sliced ½ cup olive oil 4 Tbsp Tribal green pepper or […]