The Deli Dish

swiss cheese

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July 1, 2021

Rahmtaler Cheese—Handmade by Hansruedi Gasser

  Excerpt from Ari’s Top 5 enews The original full cream Switzerland Swiss at the Deli Although I grew on the shores of Lake Michigan, I have a thing for mountain cheeses. Right now, this artisan Rahmtaler, cut from wheels so big they weigh more than I do, is one of my favorites. Buttery with a hint […]

November 5, 2020

Adopt an Alp: Tompey L’Etivaz AOP

INTRODUCTION We’re bringing you Tompey L’Etivaz AOP cheese as part of the Adopt and Alp effort.  Each year since 2015, Zingerman’s Delicatessen has helped support the family farmers and cheesemakers in the Alps of Switzerland through our Adopt An Alp effort. We import different Alpage cheeses–each with a special story about the lifestyle, traditions, people and […]

November 5, 2020

Traditional Swiss Fondue Recipe

  We love fondue–and of course we love it best with good quality, swiss cheese. We like ours with a combination of emmenthaler and gruyere, and one really special alpine cheese of your choice. In the late fall and winter, our choice for this really special cheese is one of the alpage cheeses we important […]

October 18, 2020

Adopt an Alp: Parpan Alpkäse cheese

Introduction We’re bringing you Parpan Alpkäse cheese as part of the Adopt and Alp effort.  Each year since 2015, Zingerman’s Delicatessen has helped support the family farmers and cheesemakers in the Alps of Switzerland through our Adopt An Alp effort. We import different Alpage cheeses–each with a special story about the lifestyle, traditions, people and […]

October 18, 2020

Adopt an Alp: Schwagalp Alpkäse cheese

Introduction We’re bringing you Schwagalp Alpkäse cheese as part of the Adopt and Alp effort.  Each year since 2015, Zingerman’s Delicatessen has helped support the family farmers and cheesemakers in the Alps of Switzerland through our Adopt An Alp effort. We import different Alpage cheeses–each with a special story about the lifestyle, traditions, people and […]