The Deli Dish

Tag: spices

  • Incredible Wild Caraway Seeds from Quebec

      Excerpt from Ari’s Top 5 enews A rare treat from the wilds of the Gaspe peninsula I doubt there were many people walking around southeastern Michigan last week wondering where they … Continued

  • Chocolate 201: Chocolate & Spices

    Zingerman’s Next Door Café’s chocolate corner offers a full spectrum of all things cacao from the traditional to the avant-garde.  Our Chocolate Specialist Jennie B constantly curates our offerings, which has expanded … Continued

  • marash pepper flakes

    Marash Turkish Red Pepper Flakes

      Excerpt from Ari’s Top 5 enews The magical spice of eastern Turkey If you want an easy way to help bring the flavors of your cooking alive in under a minute, … Continued

  • Thanksgiving Leftovers: Curried Turkey Salad!

    Remix that roast bird into an anything-but-boring salad with unexpected flavor. It’s so tasty, you’ll reach for this left over turkey recipe all year round.

  • Staff BBQ Spices from Épices de Cru

    Get Your BBQ On! While the name may sound a bit innocuous, don’t be fooled—this stuff has 22 different herbs and spices.

  • Staff BBQ Chicken Recipe

    This BBQ blend is made up using 22 different spices makes a great chicken dish! Check out this BBQ Chicken Recipe from our friends at Épices de Cru.

  • Murcia Paprika Mashed Potatoes Recipe

    This recipe is an easy, colorful alternative to basic mashed potatoes. Olive oil, garlic, salt, and paprika is a theme through much of Murcian cooking.

  • Epices de Cru Trinidad Curry mix spread out on a white background

    Trinidad Curry by Épices de Cru

    Calypso music, like this curry mix, and so much of Trinidadian culture, is a blend of various “imports” adjusted and added to become distinctly Trinidadian.

  • Spicy Lemonade

    This lemonade is the perfect balance of sweet, tangy, and spicy to refresh you during the hotter months! Make a pitcher or two and soak up the sun with your … Continued