The Deli Dish

Tag: spices

  • The Magic of Chettinad Curry

    Excerpt from Ari’s Top 5 enews Iconic flavors from a little-known region of India If you’re into ennui, if you’re fascinated by historical fiction, and if you love to cook … Continued

  • Zingerman’s Spicy Coffee Spice Rub

    Excerpt from Ari’s Top 5 enews Five great ingredients come together to create one superfine flavor! Looking for an easy and excellent way to perk up your pork chops this summer? Considering … Continued

  • Introducing Daphnis and Chloe

    An incredible sustainable herb purveyor in the heart of Athens  Daphnis and Chloe, named for the hero and heroine of the eponymous ancient Greek novel by Longusl, is an incredible … Continued

  • A pot of roasted cauliflower on a stove, with a hand coming into frame with a wooden spoon, stirring the cauliflower.

    Fennel and Chili Cauliflower Salad

    This recipe for Fennel & Chili Cauliflower salad comes from Evangelia of Daphnis & Chloe Herbs! Serve this vegetarian recipe hot, as a side dish or as an entrée. Serves … Continued

  • Indian Cloves at the Deli

    Excerpt from Ari’s Top 5 enews An easy way to add exceptional flavor to your cooking and baking Épices de Cru’s Indian cloves have been one of the biggest culinary eye-openers … Continued

  • Hungarian Paprika from the Hodi Family

    Excerpt from Ari’s Top 5 enews A new arrival in Ann Arbor from the south of Hungary I’m excited to say that, after many months of waiting (pandemic-induced ordering issues, etc.), we’ve … Continued

  • The Loveliness of Long Pepper

    Excerpt from Ari’s Top 5 enews An inspiring spice from Indonesia As many of you will already know, I have a deep devotion and great love for the terrific Tellicherry black pepper … Continued

  • East Coast Spice Blend at the Deli

    Excerpt from Ari’s Top 5 enews Or find it on the East Coast Fries at the Roadhouse! Épices de Cru’s East Coast Spice Blend is really quite a spice-world lineup—celery seed, Indian … Continued

  • Anakhuzy Black Pepper from India

    Excerpt from Ari’s Top 5 enews Exceptional rare pepper from the Elephant Valley In Confronting our Freedom, Peter Block writes, “A larger, overarching purpose always resides in our own history, if we … Continued

  • Kamā sumac from Jordan

    Excerpt from Ari’s Top 5 enews Kamā gets us world-class sumac The beautifully aromatic Za’atar spice blend we get from Jumana Jacir and her team at Kamā working at the artisan workshop … Continued

  • Sesame Seeds from Northern Greece

    Excerpt from Ari’s Top 5 enews A tiny ingredient makes the leap to star status As I have found far more times than I can count over the last forty years, I … Continued