The Deli Dish

September 28, 2022

Notable Noshes: Spanish Tapas

Join us for some of our favorite Notable Noshes: Spanish Tapas! Dive into the world of Spanish cuisine with a dinner of small plates known as tapas! We’ll taste through a variety of dishes created by our kitchen and learn as we taste our way through the evening. We’ll talk about where the foods come […]

June 23, 2022

2021 Harvest Olive Oil from the Marqués de Valdueza

Excerpt from Ari’s Top 5 enews Amazing harvest olive oil from a 1000-year-old family business in western Spain It’s not every day you get to buy a craft product from a family business in Spain that started up a thousand years ago. If you’re looking for a wonderful, world-class olive oil, you should buy a bottle of […]

June 23, 2022

Farmstead Manchego from Central Spain

Excerpt from Ari’s Top 5 enews The cheese of Don Quixote at the Deli Back in 1982 when we opened the Deli, Manchego cheese from Spain was almost impossible to find in the U.S. Today, it’s readily available in specialty shops. That said, it’s important to know that there’s as much variation in quality and flavor amongst […]

February 12, 2022

Introducing El Navarrico & Monjardin

  El Navarrico is a family business based in Navarra, a region in northern Spain known for its fertile farmland and abundance of outstanding produce. It’s the ideal environment for growing some of Spain’s most iconic vegetables, like piquillo peppers and white asparagus. And for three generations the Salcedo family has been doing exactly that, […]

April 1, 2021

The Superb Olive Oil of Mariano Sanz

  Excerpt from Ari’s Top 5 enews New harvest oil “Teresa Arrojo” arrives from western Spain Nelson Mandela, said “May your choices reflect your hopes, not your fears.” Mariano Sanz Pech did exactly that. He set out to save traditional Spanish cheese. The disconnection and despair that came out of the industrial revolution is not limited to […]

September 2, 2020

Paella at Zingerman’s Fiesta de España

Once a year, we offer three flavorful versions of paella on our patio plus other Spanish treats! Learn more about this Spanish dish and see recipes.

December 31, 2018

Pascualino Cheese from Spain

A very special sheep’s milk cheese with thousands of years of history behind it! Mushroomy, meaty, creamy, sensuous, serious, with a soft, savory finish.