The Deli Dish

Tag: spain

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  • Ari's Favorites

    Making Patatas a la Riojana at Home

    Excerpt from Ari’s Top 5 enews Terrific potato and chorizo stew in the style of northern Spain This classic dish is one of my favorite ways to use it. It’s easy … Continued

  • Favorite Producers

    Introducing Ines Rosales

    Inés Rosales founded her namesake company in 1910 in a small town outside of Seville called Castilleja de la Cuesta. She began making traditional cakes called olive oil tortas, using … Continued

  • Notable Noshes: Spanish Tapas

    Join us for some of our favorite Notable Noshes: Spanish Tapas! Dive into the world of Spanish cuisine with a dinner of small plates known as tapas! We’ll taste through … Continued

  • Ari's Favorites

    Farmstead Manchego from Central Spain

    Excerpt from Ari’s Top 5 enews The cheese of Don Quixote at the Deli Back in 1982 when we opened the Deli, Manchego cheese from Spain was almost impossible to find in … Continued

  • Favorite Producers

    Introducing El Navarrico & Monjardin

      El Navarrico is a family business based in Navarra, a region in northern Spain known for its fertile farmland and abundance of outstanding produce. It’s the ideal environment for … Continued

  • Ari's Favorites

    The Superb Olive Oil of Mariano Sanz

    Excerpt from Ari’s Top 5 enews New harvest oil “Teresa Arrojo” arrives from western Spain Nelson Mandela once said, “May your choices reflect your hopes, not your fears.” Mariano Sanz Pech did … Continued

  • Pantry Staples

    Paella at Zingerman’s Fiesta de España

    Once a year, we offer three flavorful versions of paella on our patio plus other Spanish treats! Learn more about this Spanish dish and see recipes.

  • Deli Counter

    Pascualino Cheese from Spain

    A very special sheep’s milk cheese with thousands of years of history behind it! Mushroomy, meaty, creamy, sensuous, serious, with a soft, savory finish.