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Any-Fin is Possible With Smoked Salmon!
The staple of any Jewish deli, besides the reuben, has to be bagels and lox. But what is lox anyway? And why is it so popular in American Jewish cuisine? … Continued
The Deli Dish
Tag: smoked salmon
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Couscous and Cold-Smoked Salmon
Excerpt from Ari’s Top 5 enews An exceptionally tasty meal you can make in under 15 minutes In the new pamphlet, “A Taste of Zingerman’s Food Philosophy,” I share my belief … Continued