The Deli Dish

April 24, 2021

Traditional Portuguese Sea Salt

  Excerpt from Ari’s Top 5 enews A small bit of saline loveliness from the South Coast It’s over 20 years ago that I first visited the south of Portugal. I love the sun and I love the beach. It’s a beautiful place. In a sense though, what’s stayed with me most, is this wonderful traditional sea […]

January 14, 2021

Halen Môn Sea Salt

  Excerpt from Ari’s Top 5 enews Handmade organic salt from the coast of Wales Certainly, no one needs salt from Wales to get through their week. That said, this is a product that brings so many of our values and purposes to life—it’s got a lovely, delicate, almost sweet flavor. Made by David Lea-Wilson, along with his wife […]

June 19, 2019

10 Tasty Ways To Use Truffle Salt

Now that you have an affordable way to experience the flavor of truffles, how do you use your truffle salt?

June 19, 2019

7 Reasons Why Salt Makes Cents

Perfectly salted food is superb, too much will overwhelm everything else in the dish and undersalting is really almost as bad. Read why salt makes “cents”!

November 20, 2018

Fiore del Sale by Vincenzo Gucciardo

Excerpt from Ari’s Top 5 enews “Salt Flowers” from the Sicilian Seaside When summer salad season kicks in, it’s easy for me to get excited about all the amazing produce fresh in season. Beautiful lettuces, red and white radishes, arugula adding a bit of great vinegar and a fine olive oil are—almost—all you need to […]