The Deli Dish

Tag: salami

  • 101 class at Zingerman's Deli: High on the Hog

    High on the Hog

    This event will take place IN PERSON at Zingerman’s Delicatessen! The Deli counter at Zingerman’s offers a wide variety of sliced meat, including sandwich cuts as well as cured meats. Salted, … Continued

  • 101 class at Zingerman's Deli: High on the Hog

    High on the Hog

    This event will take place IN PERSON at Zingerman’s Delicatessen! The Deli counter at Zingerman’s offers a wide variety of sliced meat, including sandwich cuts as well as cured meats. Curing … Continued

  • Sumac-Spiced Sujuk Salami at the Deli

    Excerpt from Ari’s Top 5 enews Awesome Armenian-style beef and lamb salami made in Atlanta One of the best tasting and unique new additions to our list of cured meats! The folks … Continued

  • Loukanika Salami from Oregon

    Excerpt from Ari’s Top 5 enews A taste of traditional Greek salami-making from the West Coast Out west in Portland, Olympia Provisions is crafting some of the best of the new generation … Continued

  • 101 class at Zingerman's Deli: High on the Hog

    High on the Hog

    The Deli counter at Zingerman’s offers a wide variety of sliced meat, including sandwich cuts as well as cured meats. Curing is the age-old, traditional process of preserving and flavoring meats for … Continued

  • Gentle Giant Salami from Red Table Meat Co.

    Excerpt from Ari’s Top 5 enews A hand-cut piece of world-class charcuterie from Minneapolis Mike Phillips has been around artisan pork for much of his life. He studied the making of salumi … Continued