The Deli Dish

salami

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Ari's Favorites

July 9, 2022

Gentle Giant Salami from Red Table Meat Co.

Excerpt from Ari’s Top 5 enews A hand-cut piece of world-class charcuterie from Minneapolis Mike Phillips has been around artisan pork for much of his life. He studied the making of salumi and cured pork with Francois Vecchio, the amazing elder statesman of charcuterie in the U.S. I’ve been learning from Francois for over thirty years now; […]
Favorite Producers

December 21, 2021

Introducing Red Table Meat Co.

Purveyors of pork salumi Mike Phillips likes to say he’s been working on forming Red Table Meat Co. for his whole life. Growing up in a small, rural farming community, he worked for farmers and saw their struggles and tireless labor firsthand. That powerful sense of community never left him, and now, Red Table Meat […]