Ari's Favorites
Excerpt from Ari’s Top 5 enews A summer salad makes a whole meal in a matter of minutes The idea for this summer salad came to mind the other day walking through … Continued
This crisp cucumber salad is best eaten very fresh. Make it, mix it at the table and eat it at once. Recipe courtesy of Épices de Cru Ingredients: 3 small … Continued
A wonderful, nourishing salad that’s actually better when prepared ahead of time. Since the Tlatelolco Rub already has a little salt (as do canned chickpeas, if that’s what you use) … Continued
This Mexican recipe deliciously combines jicama with pineapple, lime juice and chiles. In its native Mexico, jicama (aka: ‘Mexican Yam’) is often combined with chili powder, fresh citrus fruits, … Continued
This is the perfect salad which allows us to take full advantage of the first spring vegetable harvest. We prefer not to mix the ingredients before serving – one of … Continued