Ari's Favorites
Radicchio Salad with Apples & Walnuts
Excerpt from Ari’s Top 5 enews A wonderful winter salad you can make at home in a matter of minutes This time of year, when the vegetable scene here in the middle … Continued
The Deli Dish
Tag: salad
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Ari's Favorites
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Ari's Favorites
Cauliflower and Harissa Salad
Excerpt from Ari’s Top 5 enews A terrific taste of Tunisia to make at home Local heirloom tomato season is coming to an end for 2022, but cauliflower is still going strong! … Continued
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Ari's Favorites
Portuguese Piri Piri Salad
Excerpt from Ari’s Top 5 enews Tomatoes, peppers, and cucumbers dressed with Portugal’s spicy piri piri sauce As I was thinking about good ways to take full advantage of some of the … Continued
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Ari's Favorites
A Tunisian Salad of Tuna, Radicchio, Fresh Herbs and Harissa
Excerpt from Ari’s Top 5 enews Savor by the Light of the Winter Moon I was emailing this past week with my long-time Tunisian friend Majid Mahjoub. He and his family are, … Continued
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Ari's Favorites
Recipe: Summer Salad with Dates and Parmigiano Reggiano
Excerpt from Ari’s Top 5 enews A summer salad makes a whole meal in a matter of minutes The idea for this summer salad came to mind the other day walking … Continued
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Recipes Yunnan Cucumber Salad Recipe
This crisp cucumber salad is best eaten very fresh. Make it, mix it at the table and eat it at once. Recipe courtesy of Épices de Cru Ingredients: 3 small … Continued
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Recipes Mexican-Style Chickpea Salad Recipe
A wonderful, nourishing salad that’s actually better when prepared ahead of time. Since the Tlatelolco Rub already has a little salt (as do canned chickpeas, if that’s what you use) … Continued
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Recipes Pasilla de Oaxaca Chiles Pineapple & Jicama Salad Recipe
This Mexican recipe deliciously combines jicama with pineapple, lime juice and chiles. In its native Mexico, jicama (aka: ‘Mexican Yam’) is often combined with chili powder, fresh citrus fruits, … Continued
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Recipes Spring Salad with Poached Eggs Recipe
This is the perfect salad which allows us to take full advantage of the first spring vegetable harvest. We prefer not to mix the ingredients before serving – one of … Continued
