A collection of six kinds of handmade pot pies flows through the Deli during the coldest months of the year. Every year, the Deli team dreams up ways to evolve the already beloved savory pies – they get better and better.
The Deli Dish
Tag: rodger bowser
An exciting new partnership with Teffola to bring you a not-too-sweet granola featuring cacao, Michigan cherries and locally-grown teff We are very excited to be working with Claire Smith at … Continued
Meet the Deli Detail: We’re introducing you to our passionate team of experts. Today’s featured Deli crew member is Rodger Bowser, Head Chef and Managing Partner Meet Rodger Bowser, Head … Continued