Maple Syrup Salsa Recipe
A maple syrup jack-of-all-trades salsa that can also be for dippin’ chips, served as a condiment or used as a baste for grilled meats.
The Deli Dish
Tag: recipe
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Recipes -
Recipes Cumin Quesadilla With Guacamole
A quick and easy roasted pepper and cumin quesadilla recipe from our friends at Épices de Cru. A great showcase of the power of a single spice!
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Recipes East Coast Cheese Biscuits Recipe
The perfect side to any fish or seafood dish! This simple recipe is made simpler by using melted butter that is mixed into cold buttermilk.
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Recipes Apple Zucchini Muffins Recipe
Recipe courtesy of the spice experts at Épices de Cru. These apple zucchini muffins are delicious and moist! Makes about 12 muffins.
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Recipes
Spice of the Month Recipe: Hills of Provence Chicken & Vegetables
From our friends at Épices de Cru! This recipe is inspired by a dish we prepared during a trip to Provence. We used the fresh herbs and lavender that we … Continued
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Recipes Spice of the Month Recipe: 5-Star Black Pepper Blend Trout
From our friends at Épices de Cru! An easy, tasty recipe! It’s better to cook the fish in the oven, but it’s also good when pan-fried. INGREDIENTS 1½ lb trout … Continued
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Recipes Spice of the Month Recipe: Simmered Potatoes & Spanish Onions
From our friends at Épices de Cru! The secret to the success of this recipe is to sofreir, a Spanish technique which involves cooking over low heat, frying slowly without … Continued
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Recipes Corn Salad
From our friends at Épices de Cru! The ingredients in the salad dressing seem surprising, but trust us: toasted cumin, fish sauce, cilantro and Merken is a delightful combination. INGREDIENTS … Continued
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Recipes Fettuccine with Tuna and Green Peppercorns Recipe
From our friends at Épices de Cru! The perfect recipe for a quick dinner. Make the sauce while boiling the pasta! If you don’t have fennel, substitute with three celery … Continued
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Recipes Spice of the Month Recipe: Korean Pepper Butter
From our friends at Épices de Cru! A tasty and lightly hot butter, great on grilled fish, a steak, or just on a nice slice of bread. Can be made … Continued
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Recipes Spice of the Month Recipe: Berbere Sautéed Chicken
From our friends at Épices de Cru! A near-infinitely modifiable recipe, in which almost any easy-to-sauté ingredient can be substituted for the chicken: meat, fish, or vegetables. INGREDIENTS 4 Tbsp … Continued
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Recipes Classic Carrot Potage Soup Recipe
Épices de Cru’s 1642 Soup blend provides the base to make classic Quebec Potage—the thick soup/stew that Quebecois people are so fond of. Try the recipe!