The Deli Dish

Tag: recipe

  • grapefruit tonic

    Charred Grapefruit Tonic

    A cocktail recipe from Bittermilk We’re pretty excited about these cocktail mixers from Bittermilk in Charleston, SC.  These mixers are hand crafted and hand bottled, all you need to do … Continued

  • Spaghetti Toast

    Excerpt from Ari’s Top 5 enews A home treat for grain lovers Here’s a little bit of homespun comfort food that Tammie taught me shortly after we met many years ago now. … Continued

  • Spiced Winter Tea and Rum Punch

    A RUM PUNCH RECIPE FROM teapigs As much as teapigs loves a good cuppa, they are more than aware that sometimes you just need something a little bit stronger, like … Continued

  • Leaf Lard Pie Dough

    A BUTCHER’S MONTHLY RECIPE FROM MARROW This recipe for Leaf Lard Pie Dough is perfect for any sweet or savory pie.  It comes to us from our friends at Marrow, … Continued

  • Paella at Zingerman’s Fiesta de España

    Once a year, we offer three flavorful versions of paella on our patio plus other Spanish treats! Learn more about this Spanish dish and see recipes.

  • Thanksgiving Leftovers: Curried Turkey Salad!

    Remix that roast bird into an anything-but-boring salad with unexpected flavor. It’s so tasty, you’ll reach for this left over turkey recipe all year round.

  • Epices de Cru Pork Roast with Mulling Spices

    Mulling Spices from Épices de Cru

    Mulling Spices add a delicate perfume that makes this pork roast dish irresistibly fragrant. From our friends at Épices de Cru.