The Deli Dish

September 18, 2022

10 Tasty Ways To Use Truffle Salt

Now that you have an affordable way to experience the flavor of truffles, how do you use your truffle salt?

April 2, 2022

Zingerman’s Deli Matzo Ball Soup Recipe

So good your bubbe might ask for seconds There’s nothing quite like matzo balls bobbing in rich, chicken broth—it wouldn’t be Passover without them. Matzo Ball Soup is a beloved part of our Passover menu (the menu is not kosher, but it does feature ceremonial seder plates, complete seder meals, and plenty of a la […]

December 7, 2021

Traditional Swiss Fondue Recipe

  We love fondue–and of course we love it best with good quality, swiss cheese. We like ours with a combination of emmenthaler and gruyere, and one really special alpine cheese of your choice. In the late fall and winter, our choice for this really special cheese is one of the alpage cheeses we important […]

August 8, 2021

Orecchiette Pasta made with Senatore Cappelli Wheat

  Excerpt from Ari’s Top 5 enews Orecchiette Pasta or “Little ears” The unofficial pasta of our national effort to be better listeners Orecchiette, if you don’t already know them, are pasta shaped like little ears. Given that good listening is clearly a key to a better future for all of us, it seems like an opportune […]

July 1, 2021

Recipe: Fried Egg ’n’ ’Nduja Sandwiches

  Excerpt from Ari’s Top 5 enews Scrumptious, spicy, super good Spanish-style fried eggs, cooked in full-flavored extra virgin olive oil, are one of the best quick meals I know. The key is the quality of the oil and the eggs. Once you get used to cooking eggs this way, I feel confident you’re likely to stick […]

July 1, 2021

Recipe: Summer Salad with Dates and Parmigiano Reggiano

  Excerpt from Ari’s Top 5 enews A summer salad makes a whole meal in a matter of minutes The idea for this summer salad came to mind the other day walking through the Farmers Market, looking at the new season arugula coming in. You can grab good local arugula there or at Argus Farm Stop here […]

April 2, 2021

Chicken Cacciatore

A BUTCHER’S MONTHLY RECIPE FROM MARROW This recipe for Chicken Cacciatore comes to us from Nick the Butcher at Marrow, Detroit’s neighborhood butcher and a knowledgeable source for meat.  They work directly with local farmers and producers to guarantee fresh never frozen quality meat from people we trust.  We’ve partnered with them to bring you Butcher’s Monthly, […]

April 1, 2021

Recipe: Red Walnuts Make a Great Sauce for Pasta

  Excerpt from Ari’s Top 5 enews Red walnuts are a wonderful way to make dinner Salsa Noci is a pretty common item on the Italian Riviera, where jarred sauces are a wonderful everyday item. I got to thinking about it the other day—while putting some of the super good red walnuts we have at the Deli on a salad, […]

February 18, 2021

Smoked Honey Whiskey Sour

a cocktail recipe from Bittermilk We’re pretty excited about these cocktail mixers from Bittermilk in Charleston, SC.  These mixers are hand crafted and hand bottled, all you need to do is add the booze! Husband and wife team MariElena and Joe Raya developed Bittermilk to make it easier for you to make craft cocktails at […]

February 18, 2021

La Cabra Cocktail

a cocktail recipe from Bittermilk We’re pretty excited about these cocktail mixers from Bittermilk in Charleston, SC.  These mixers are hand crafted and hand bottled, all you need to do is add the booze! Husband and wife team MariElena and Joe Raya developed Bittermilk to make it easier for you to make craft cocktails at […]

February 18, 2021

Pinky Swear Cocktail

a cocktail recipe from Bittermilk We’re pretty excited about these cocktail mixers from Bittermilk in Charleston, SC.  These mixers are hand crafted and hand bottled, all you need to do is add the booze! Husband and wife team MariElena and Joe Raya developed Bittermilk to make it easier for you to make craft cocktails at home.  They […]

February 18, 2021

Charred Grapefruit Tonic

a cocktail recipe from Bittermilk We’re pretty excited about these cocktail mixers from Bittermilk in Charleston, SC.  These mixers are hand crafted and hand bottled, all you need to do is add the booze! Husband and wife team MariElena and Joe Raya developed Bittermilk to make it easier for you to make craft cocktails at […]