Butcher's Monthly
October 6, 2020
A BUTCHER’S MONTHLY RECIPE FROM CHEF RODGER Found at every mid summer backyard barbecue in Syracuse, NY, this recipe was given to me by my good friend Mr. Eric Farrell. Asking me my favorite vegetable is like asking someone their favorite movie or album, it is hard to pick just one, but potatoes have to […]
Recipes
October 22, 2019
Probably the most popular curry in Trinidad. This curry potatoes recipe is tried and true from our friends at Épices de Cru!
Recipes
August 30, 2019
Try this fantastic stir fried potatoes recipe using sesame oil and Yunnan spices.
Recipes
April 22, 2019
This recipe is an easy, colorful alternative to basic mashed potatoes. Olive oil, garlic, salt, and paprika is a theme through much of Murcian cooking.
Recipes
August 30, 2018
From our friends at Épices de Cru! An easy, tasty recipe! It’s better to cook the fish in the oven, but it’s also good when pan-fried. INGREDIENTS 1½ lb trout filets 1 Tbsp Three Pepper Blend 4 Tbsp soy sauce GARNISH 2 Tbsp maple syrup 1 Tbsp soy sauce 1 tsp toasted sesame oil METHOD […]
Recipes
August 30, 2018
From our friends at Épices de Cru! The secret to the success of this recipe is to sofreir, a Spanish technique which involves cooking over low heat, frying slowly without browning. Letting the potatoes steep in salt and spices before cooking releases water, allowing them to steam slowly in their own juices. INGREDIENTS 2 […]