Favorite Producers
Introducing Filotea
One of our favorite pasta makers Filotea is located in the Marche region of eastern Italy, between the Apennine Mountains and the Adriatic Sea. They are a small company, dedicated … Continued
The Deli Dish
Tag: pasta palooza
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Favorite Producers
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Favorite Producers
Introducing Mancini Pastificio Agricolo
A Pasta Maker with Thoughtful Agricultural Practices Mancini Pastificio Agricolo makes their pasta in a wood, glass, and concrete factory located in the middle of one of their wheat fields. … Continued
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Favorite Producers
Introducing Pastificio Caponi
An Italian Pasta Maker We Love Located in Pontedera Tuscany, Pastificio Caponi has been making handmade dried egg pasta since 1953. Committed to this tradition of manual processing, but also … Continued
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Favorite Producers
Introducing Rustichella d’Abruzzo
A Traditional Italian Pasta Maker Rustichella d’Abruzzo started in 1924 and remains committed to the ancient traditions of Italian pasta making–good quality semolina wheat, bronze dies, and a slow drying … Continued
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Favorite Producers
Introducing Pastificio Gentile
One of our favorite pasta makers Pastificio Gentile was founded in 1876 in the town of Gragnano, and has been run by the Zampino family since the 1980s. It is … Continued