The Deli Dish

Tag: olive oil

  • Olio Novello Tasting with Grace

    Olio Novello (or Nuovo) is Italian for “new oil” and is the name given to early harvest extra virgin olive oil that is freshly pressed from green olives.  It is … Continued

  • First bottles of Olio Nuovo at the Deli

      Excerpt from Ari’s Top 5 enews Olio Nuovo or New Harvest Olive Oils–Just in time for Hanukkah I didn’t know it when I was a kid (my grandmother fried her latkes … Continued

  • Trea Wildflower Honey from Greece

      Excerpt from Ari’s Top 5 enews This wildflower honey is a culinary gift from the island of Thasos Here’s an awesome way to lighten and brighten your day. Toast a slice … Continued

  • The Marvelous Olive Oil of Eric Martin

      Excerpt from Ari’s Top 5 enews A terrific taste of Eric Martin and Provence If you’re looking for a special olive oil to grace your autumnal table, give some thought to … Continued

  • New Harvest Olive Oils 2019

    Every year, we bring a limited supply of extremely fresh new harvest olive oils – also known as olio nuovo or novello – right after they’re pressed. Only weeks old, these are the freshest oils you will get a chance to taste with big, bold flavors that demand to be noticed.

  • Onsa’s Olive Oil from Tunisia

    Onsa’s Olive Oil is bottled especially for us. It’s made from unique-to-Tunisia chetoui olives that are the highlight of this excellent oil.

  • Korean Red Chile Flakes

    Our new favorite all-purpose Korean seasoning from our friends at Épices de Cru! Photo by Épices de Cru Korean pepper has a fine aroma, mild heat profile and gives a … Continued