Olio Novello Tasting with Grace
Olio Novello (or Nuovo) is Italian for “new oil” and is the name given to early harvest extra virgin olive oil that is freshly pressed from green olives. It is … Continued
Olio Novello (or Nuovo) is Italian for “new oil” and is the name given to early harvest extra virgin olive oil that is freshly pressed from green olives. It is … Continued
Excerpt from Ari’s Top 5 enews Olio Nuovo or New Harvest Olive Oils–Just in time for Hanukkah I didn’t know it when I was a kid (my grandmother fried her latkes … Continued
I found this recipe fo an olive oil cake in an (old) edition of the New York Times when I was at a friend's house, years ago. I wrote it … Continued
Excerpt from Ari’s Top 5 enews This wildflower honey is a culinary gift from the island of Thasos Here’s an awesome way to lighten and brighten your day. Toast a slice … Continued
Excerpt from Ari’s Top 5 enews A terrific taste of Eric Martin and Provence If you’re looking for a special olive oil to grace your autumnal table, give some thought to … Continued
Every year, we bring a limited supply of extremely fresh new harvest olive oils – also known as olio nuovo or novello – right after they’re pressed. Only weeks old, these are the freshest oils you will get a chance to taste with big, bold flavors that demand to be noticed.
Onsa’s Olive Oil is bottled especially for us. It’s made from unique-to-Tunisia chetoui olives that are the highlight of this excellent oil.
Our new favorite all-purpose Korean seasoning from our friends at Épices de Cru! Photo by Épices de Cru Korean pepper has a fine aroma, mild heat profile and gives a … Continued