The Deli Dish

Tag: olive oil

  • Enzo Olive Oil at the Deli

    Excerpt from Ari’s Top 5 enews A fourth-generation farmer works to bring excellent oil from Fresno to market The story of the Enzo Olive Company begins back in 1914, when Vincenzo Ricchiuti … Continued

  • Introducing Marqués de Valdueza

    It’s not every day you get to buy a craft product from a family business in Spain that started up a thousand years ago. Their farmland is known as the … Continued

  • Introducing Regalis Foods

    Artisanal food purveyors of some of our favorite Spanish brands We love to stock our shelves with small producers who are creating superior products, but it’s not always easy to … Continued

  • Podere Forte Olive Oil

    Excerpt from Ari’s Top 5 enews Beautiful biodynamic offering from southern Tuscany Podere Forte, founded by Pasquale Forte in 1997, is one of many models on our very long vendor list who … Continued

  • Goutis “Bitter Gray” Olive Oil

    Excerpt from Ari’s Top 5 enews A rare olive varietal and some really fine flavor One of the most delectable, exceptional new olive oils to arrive at the Deli in a long … Continued

  • Meet the Deli Detail: Wendy Bauer

    We’re introducing you to our passionate team of experts. Today’s featured deli crew member is Olive Oil Sommelier, Wendy Bauer Meet Wendy Wendy Bauer is a townie (local lingo for … Continued

  • First Day Pressing from Castillo de Canena

      Excerpt from Ari’s Top 5 enews New Spanish Olive Oils from the very first day of the 2021 harvest In these winter months, we can all probably use something to brighten … Continued

  • Cuvée César from the Alziari Family

      Excerpt from Ari’s Top 5 enews Special limited edition of single-farm French olive oil Back in the 1980s, in the early years of doing business at the Deli, extra virgin olive … Continued