
Balsamic Vinegar: A Buying Guide
Ever wandered around the Deli and wondered what food could possibly be so valuable that it would be locked inside that little glassed off section of shelving near the olive … Continued
Ever wandered around the Deli and wondered what food could possibly be so valuable that it would be locked inside that little glassed off section of shelving near the olive … Continued
A first for Zingerman’s and the U.S.! This tradizionale balsamic was created for Anna Maria of La Vecchia Dispensa in 1934 Aged in wood cherry, oak, juniper, chestnut and mulberry barrels.
Vecchia Dispensa ages balsamic vinegar good wooden barrels for years, and you can taste the complexity and balance they give!