The Deli Dish

Tag: jewish

  • Olive Oil and Honey

    Excerpt from Ari’s Top 5 enews A lovely appetizer to make for the New Year or any time! I learned this long ago from my friend Janet Campbell in Chapel Hill, who … Continued

  • Bakehouse Bagels and Creamery Cream Cheese

    Excerpt from Ari’s Top 5 enews The Zingerman’s Dynamic Duo It’s well accepted in Ashkenazi Jewish culture that one eats round challahs for Rosh Hashanah as a symbolic invitation to have a … Continued

  • A top-down photo of a bowl of two matzo balls in a bowl of broth topped with finely sliced green onions. The bowl is on a wooden table.

    Consider the Matzo Ball

    Excerpt from Ari’s Top 5 enews A prerequisite at many American Ashkenazi Passover meals For many Americans, April is the start of baseball season. For many American Jews, it’s also the … Continued

  • Latkes–Golden Fried Potato Pancakes

    Crispy potato latkes for Hanukkah, or to satisfy your next potato pancake craving! Learn about the history of latkes and those we make at the Deli.

  • Eve’s Apple Babka Debuts at the Bakehouse

    Excerpt from Ari’s Top 5 enews Getting ahead of Rosh Hashanah’s arrival Ready to kick the New Year off in good form? Here’s a new babka from the Bakehouse, made specifically for … Continued

  • Zingerman's Bakehouse Jewish Rye Bread

    A Guide to Getting Good Rye Bread

    Looking for a good loaf of rye bread? Let us help you narrow your search! Based on everything we’ve learned, here’s what goes into a good Jewish rye bread.

  • Custom Gift Boxes from the Deli!

    Give the gift of good food this holiday season. Visit Zingerman’s Delicatessen to assemble a custom gift box for your whole gift list.

  • Zingerman's Cheese Blintz (crêpes) on a blue plate with sourcream and berry preserves

    Two Recipes For Traditional Jewish Treats

    You may not have a Bubbe to whip up these sweet treats, but we can teach you how to make them like we do at Zingerman’s Delicatessen!