Baked Goods & Sweets
February 24, 2022
Excerpt from Ari’s Top 5 enews Chocolate Torte with Chestnut Cream- a seriously terrific Hungarian pastry! It’s been over a decade now since we first started making Rigó Jancsi at the Bakehouse. It’s one of the most elegant, and excellent, pieces of pastry we make, and it has a terrific story to go with it. Rigó […]
Ari's Favorites
January 30, 2021
Excerpt from Ari’s Top 5 enews The best of Budapest arrives in Ann Arbor It was in the fall of 2011 that Frank and Amy from the Bakehouse and I (along with my good friend, food writer Molly Stevens) took our first trip to Budapest. It was the beginning of an exploration that, ten years later, has made […]
Baked Goods & Sweets
September 12, 2019
This late 19th-century torte is taken to new levels by Zingerman’s Bakehouse. Learn more and don’t pass the opportunity to try this classic cake at Zingerman’s Next Door Café!
Deli Counter
December 30, 2018
Liptauer cheese is basically the Hungarian version of pimento cheese—a delicious cheese spread with peppers. It’s slightly spicy and super delicious!