Ari's Favorites
Excerpt from Ari’s Top 5 enews A classic Hungarian “biscuit” for breakfast, lunch or dinner Although aficionados have been enjoying them for years now, the Pogácsa (pronounced “poh-gotcha”) at the Bakehouse seem … Continued
Baked Goods & Sweets
Excerpt from Ari’s Top 5 enews Chocolate Torte with Chestnut Cream- a seriously terrific Hungarian pastry! It’s been over a decade now since we first started making Rigó Jancsi at the Bakehouse. … Continued
Ari's Favorites
Excerpt from Ari’s Top 5 enews The best of Budapest arrives in Ann Arbor It was in the fall of 2011 that Frank and Amy from the Bakehouse and I (along with my … Continued
Baked Goods & Sweets
This late 19th-century torte is taken to new levels by Zingerman’s Bakehouse. Learn more and don’t pass the opportunity to try this classic cake at Zingerman’s Next Door Café!
Deli Counter
Liptauer cheese is basically the Hungarian version of pimento cheese—a delicious cheese spread with peppers. It’s slightly spicy and super delicious!