An Introduction to Honey
ADAPTED FROM ZINGERMAN’S GUIDE TO GOOD EATING, BY ARI WEINZWEIG Why This Beloved Sweetener is the Bee’s Knees Although honey is sometimes thought of as a homogeneous substance, there are … Continued
ADAPTED FROM ZINGERMAN’S GUIDE TO GOOD EATING, BY ARI WEINZWEIG Why This Beloved Sweetener is the Bee’s Knees Although honey is sometimes thought of as a homogeneous substance, there are … Continued
This recipe is originally from the Zingerman’s Guide to Good Eating by Ari Weinzweig. This stew brings together a medieval combination of Spanish flavors. The aroma released as it’s cooking will … Continued
Excerpt from Ari’s Top 5 enews Manna for sweet eaters, and a great way to ring in a sweet New Year The arrival of Rosh Hashanah reminds me each year to again … Continued
THIS EVENT HAS BEEN CANCELLED Join us for a honey tasting! Honey is one of the oldest sweeteners known to be consumed by humans and we’re pretty sweet on … Continued
Excerpt from Ari’s Top 5 enews Golden Reserve honey brings bittersweet beauty to our days Snowberry honey is something of a secret in most of the world, but it’s been one … Continued
We are so sorry, this event has been cancelled. Fall in Michigan means football, changing leaves and APPLE SEASON! We get excited for local apples at the Deli because they … Continued
Excerpt from Ari’s Top 5 enews The tragic loss of a culinary legend and a call to continue his tradition The Italian culinary journal Gambero Rosso wrote: “Andrea Paternoster, the innovative beekeeper … Continued
Mieli Thun is a small, but passionate company in Italy that brings us monofloral and nomadic honeys, produced by taking the bees to sixty extraordinary sites. This is a family … Continued