The Deli Dish

Tag: honey

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  • A jar of Mieli Thun Italian Cherry Honey. the jar is short and square with a black lid. Ari's Favorites

    Cherry Blossom Honey from Italy

    Excerpt from Ari’s Top 5 enews Anarchistic beekeeping offers up rare and wonderful cherry blossom honey It turns out that anarchism isn’t only applicable to business. Some of the absolute best … Continued

  • Ari's Favorites

    Appalachian Beekeeping Collective Honey

    Excerpt from Ari’s Top 5 enews Honey from the Appalachian Mountains Grace Singleton—Deli Co-Managing Partner and new Stewardship Council member—and I have many things in common. One of them is our … Continued

  • An assortment of apples and different jarred honeys on a white background. Jewish Specialties

    Rosh Hashanah, the Jewish New Year

    Celebrating the High Holiday with Special Dishes A clean slate, a fresh start. There’s no time like the New Year for a healthy dose of optimism. Rosh Hashanah, known as … Continued

  • a cartoon image of a jar of honey and words that read 101 class at Zingerman's Delicatessen Honey

    Honey 101

    This event will take place IN PERSON at Zingerman’s Delicatessen! What’s the “buzz” about single-varietal honey? Join us for Honey 101, an introduction to honey that will take you from … Continued

  • Ari's Favorites

    Chestnut Honey and Parmigiano Reggiano

    Excerpt from Ari’s Top 5 enews One of my favorite desserts! The Irish theologian John O’Donohue wrote, “The earth is full of thresholds where beauty awaits the wonder of our gaze.” This … Continued

  • Ari's Favorites

    Séka Hills Wildflower Honey

    Excerpt from Ari’s Top 5 enews Exceptional dark caramelly honey from the hills of northern California True varietal honey is one of the best examples I can offer of the beauty and … Continued

  • Ari's Favorites

    Orange Blossom Honey from Mieli Thun

    Excerpt from Ari’s Top 5 enews Creamy, aromatic, and an amazing way to start your new year Back in 1938, when written recipes for Key Lime Pie were just starting to appear … Continued

  • Favorite Producers

    Introducing Marqués de Valdueza

    It’s not every day you get to buy a craft product from a family business in Spain that started up a thousand years ago. Their farmland is known as the … Continued

  • Pantry Staples

    How to Use Varietal Honeys

    7 of Our Favorite Ways to Put Honey to Good Use If you’ve been following along with our honey series, you know all about the history of honey, how it’s … Continued

  • Grocery

    Tips for Buying Great Honey

    ADAPTED FROM ZINGERMAN’S GUIDE TO GOOD EATING, BY ARI WEINZWEIG And 10 Honey Varietals to Seek Out As we shared in our Introduction to Honey, the best honey varietals are … Continued

  • Grocery

    An Introduction to Honey

    ADAPTED FROM ZINGERMAN’S GUIDE TO GOOD EATING, BY ARI WEINZWEIG Why This Beloved Sweetener is the Bee’s Knees Although honey is sometimes thought of as a homogeneous substance, there are … Continued

  • Recipes

    Lamb and Honey Stew Recipe

    This recipe is originally from the Zingerman’s Guide to Good Eating by Ari Weinzweig. This stew brings together a medieval combination of Spanish flavors. The aroma released as it’s cooking will … Continued