Deli Counter
The Surprisingly Rich History of Sardines
Sardines are as rich in history as they are in flavor. Read on to learn about how these little fish have reached great popularity and accessibility throughout the world.
The Deli Dish
Tag: history
-
Deli Counter
-
Recipes Classic Carrot Potage Soup Recipe
Épices de Cru’s 1642 Soup blend provides the base to make classic Quebec Potage—the thick soup/stew that Quebecois people are so fond of. Try the recipe!
-
Pantry Staples
Trinidad Curry by Épices de Cru
Calypso music, like this curry mix, and so much of Trinidadian culture, is a blend of various “imports” adjusted and added to become distinctly Trinidadian.
-
Pantry Staples
The Historical Twists and Turns of Traditional Pasta
“Everything you see, I owe to spaghetti.” —Sophia Loren
“And art is always about relationship — to the material, to the self, and to the world in all its chaos and intrusion, its terror and its glory.” —Jeanette Winterson
Weird things happen when I least expect them. I was lying in bed, lamenting having had my third surgery in two months and working my way through the Sunday New York Times, when I came across a piece by Jeanette Winterson buried in the back of the Book Review.
“Art,” she wrote, “is always about relationship.”