High on the Hog
This event will take place IN PERSON at Zingerman’s Delicatessen! The Deli counter at Zingerman’s offers a wide variety of sliced meat, including sandwich cuts as well as cured meats. Curing … Continued
The Deli Dish
Tag: ham
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Ari's Favorites
Kentucky Country Ham from Nancy Newsom
Excerpt from Ari’s Top 5 enews Heritage pork and four years of maturing make for a magical ham Like this limited-edition ham, Nancy Newsom is one of a kind—someone Charles Kuralt would … Continued
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High on the Hog
The Deli counter at Zingerman’s offers a wide variety of sliced meat, including sandwich cuts as well as cured meats. Curing is the age-old, traditional process of preserving and flavoring meats for … Continued
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Prosciutto and Ham 101
The Deli counter at Zingerman’s offers a wide variety of sliced meat, including sandwich cuts as well as cured meats. Ever wonder about the legs hanging from our “meat chandelier” behind … Continued
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Deli Counter
Cured Speck Ham
Sensational smoked, cured ham from the Sud Tyrol! Speck is the unique cured “country” ham of the Alto-Adige region. Lightly smoked and spiced.
