The Deli Dish

Tag: ham

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  • Favorite Producers

    New Ham on the Block from Fra’ Mani 

    You really can taste the difference – on three of our sandwiches! We’ve got a new “house ham” on our sandwich menu, and we can’t wait to tell you all … Continued

  • Ari's Favorites

    Beautiful Bayonne Ham at the Deli

    Excerpt from Ari’s Top 5 enews The wonderfully tasty, carefully cured ham of Western France We served thin slices of this special cured ham at the “Best of 2023” food tasting … Continued

  • Breakfast Meats 101

    This event will take place IN PERSON at Zingerman’s Delicatessen! We all remember being a kid and opting to swipe an extra link of sausage, strip of bacon, or rasher … Continued

  • Ari's Favorites

    Here’s to the Hamchester Sandwich

    Excerpt from Ari’s Top 5 enews A marvelous grilled cheese you can make in minutes at home! Here’s an easy-to-make sandwich that strikes me as ideal for autumn eating! Manchester cheese … Continued

  • 101 class at Zingerman's Deli: High on the Hog

    High on the Hog

    This event will take place IN PERSON at Zingerman’s Delicatessen! The Deli counter at Zingerman’s offers a wide variety of sliced meat, including sandwich cuts as well as cured meats. Curing … Continued

  • Ari's Favorites

    Kentucky Country Ham from Nancy Newsom

    Excerpt from Ari’s Top 5 enews Heritage pork and four years of maturing make for a magical ham Like this limited-edition ham, Nancy Newsom is one of a kind—someone Charles Kuralt would … Continued

  • Deli Counter

    Cured Speck Ham

    Sensational smoked, cured ham from the Sud Tyrol! Speck is the unique cured “country” ham of the Alto-Adige region. Lightly smoked and spiced.