Excerpt from Ari’s Top 5 enews Heritage pork and four years of maturing make for a magical ham Like this limited-edition ham, Nancy Newsom is one of a kind—someone Charles Kuralt would … Continued
The Deli Dish
Sensational smoked, cured ham from the Sud Tyrol! Speck is the unique cured “country” ham of the Alto-Adige region. Lightly smoked and spiced.