The Deli Dish

January 8, 2022

Michigan-Made Teffola with Dried Cherries and Cacao

  Excerpt from Ari’s Top 5 enews An ancient grain makes its way into an Ethiopian-influenced granola Looking for a lovely way to start your day? Teffola is a great new take on granola that could be just the ticket. It’s based on the ancient Ethiopian grain of teff, now being grown by a seventh-generation family farm in Addison, […]

January 8, 2022

Cherry Cacao Granola: A lovely local collaboration!

A not-too-sweet treat featuring Askinosie cacao nibs, Michigan cherries and locally-grown teff Light. Airy. Not too sweet. That’s how Rodger, head chef and managing partner of Zingerman’s Delicatessen, described Teffola, a Michigan-made granola that features teff, a high-protein Ethiopian ancient grain, grown right here in Michigan.  Zingerman’s first encountered this locally-grown ancient grain when Claire […]

August 17, 2021

Coming Soon! Cherry Cacao Granola

An exciting new partnership with Teffola to bring you a not-too-sweet granola featuring cacao, Michigan cherries and locally-grown teff We are very excited to be working with Claire Smith at Teffola, maker of handmade granola with teff, an ancient grain harvested on her 7th generation family farm in Addison, Michigan. Deli Chef and Managing Partner […]

April 1, 2021

Versatile Grains to Try

Healthy and delicious ideas straight from your pantry Contributed by freelance writer Jennifer Birch Grains can be a healthy and delicious component to have in your pantry. They are readily available, easy to cook, and if stored properly, can even last for up to six months. Plus, you can pair them up with a pretty […]