New at the Deli
July 1, 2021
New at the Deli: Boonville Barn Collective a small farm that produces hard to find chile powders in Boonville, California Deli Managing Partner, Grace Singleton says “I’m really excited about Boonville Barn Collective! I’ve been using their Classic Piment d’Ville in almost everything I cook over the last few months. It’s got a really nice […]
Zingerman's News Features
June 5, 2021
By Grace Singleton, managing partner, Zingerman’s Delicatessen Zingerman’s Delicatessen is proud of our partnership with Ferndale Market, a third-generation family farm in Minnesota. Ferndale Markets allows the birds to be free-range when Minnesota’s weather allows: April through November. We’re sure you’ll enjoy the improved flavor of our roast turkey, especially in the Deli’s second-largest […]
Featured
April 11, 2021
Meet the Deli Detail: We’re introducing you to our passionate team of experts. Today’s featured Deli crew member is Grace Singleton, Managing Partner Meet Grace Singleton, Deli Managing Partner Food has always been a special part of Grace’s life. She says her dad was a great cook and her family loved going out to eat […]
Ari's Favorites
April 1, 2021
Excerpt from Ari’s Top 5 enews Terrific tinned fish to make your meal into something special If you like tinned fish even a tenth as much as I do, you’ll definitely want to check out this newly-arrived smoked mackerel from Patagonia. Not Patagonia in Argentina. Patagonia the clothing company—they’ve started a terrific new line of sustainable tinned […]
Grace's Favorites
April 1, 2021
Meet the Maker: Daphnis and Chloe Daphnis and Chloe is a small batch culinary herbs and spice shop located in Athens, Greece. Started in 2013 by Evangelia Koutsovoulou, she aims to bring the quality and diversity of culinary plants from small farms across Greece to our kitchens around the globe. Evangelia says she “started my […]
March 24, 2021
“Hebel & Co is family-owned and -operated. As such, each halva we make begins with a sophisticated scientific process known as kvetching and kvelling.” – Hebel & Co Please join us for this FREE halva tasting event! Halva, or halvah, halwa, or any number of other spellings is a delicious confection that originated in the […]
January 27, 2021
Olio Novello (or Nuovo) is Italian for “new oil” and is the name given to early harvest extra virgin olive oil that is freshly pressed from green olives. It is a celebration of the beginning of the olive harvest season, which typically starts in December each year. We have new harvests of Italian, Greek, French, […]
Featured
December 27, 2020
A vision is realized with an increased selection of tea by Jackson Konwinski, Zingerman’s Delicatessen Tea Buyer/Specialty Foods Supervisor Our new selection of tea goes out to all you leaf lovers out there–the regulars who have been with us for decades, the first-timers looking for something special, and everyone else who will walk through our […]
December 16, 2020
Join Ari & Grace for a virtual tasting of the Best of the Deli 2020 The event that comes only once a year! Year’s end means it’s time for Ari Weinzweig, co-founder of Zingerman’s Delicatessen and fellow food finder, to highlight his favorites from the year. Some are classic Zingerman’s favorites and some are brand […]
December 10, 2020
Join Ari & Grace for a virtual tasting of the Best of the Deli 2020 The event that comes only once a year! Year’s end means it’s time for Ari Weinzweig, co-founder of Zingerman’s Delicatessen and fellow food finder, to highlight his favorites from the year. Some are classic Zingerman’s favorites and some are brand […]
Featured
December 3, 2020
Great gift suggestions for any foodie on your list! Holiday Favorites by Grace Singleton, Zingerman’s Delicatessen co-managing partner I always get excited when the winter holidays arrive. It’s such a fun time to sell food at Zingerman’s Deli. All of our seasonal and holiday favorites return–like holiday sweets (panettone and stollen!), special cheese (Rush Creek […]
Deli Counter
February 5, 2020
After a fun trek to source the best Parmigiano Reggiano, we want to share a whole host of things you might not yet know about this marvelous cheese.