The Deli Dish

July 9, 2022

Almondinger Cookies from the Bakehouse

Excerpt from Ari’s Top 5 enews A tasty vegan cookie and its connection to a classic Ann Arbor park In our Zingerman’s 2032 Vision, we share: Our dedication to the Ann Arbor area is a huge piece of what makes us who we are. It challenges us to stay close, it excites us, it makes us creative. […]

July 8, 2022

Dinkelbrot from the Bakehouse

Excerpt from Ari’s Top 5 enews German-style spelt bread makes for some marvelous eating Forty-something years into the American food revolution, most folks you know will probably be somewhat familiar with the format of French or Italian country breads. I love them all—the Country Miche, the True North, the Paesano, or Rustic Italian make regular appearances at […]

July 6, 2022

Roadhouse Bread from the Bakehouse

Excerpt from Ari’s Top 5 enews A taste of America’s past to put on local tables today This bread has been one of my favorites for nearly 19 years now, ever since the Bakehouse crew did the work to make this old-American recipe anew for what was about to become Zingerman’s Roadhouse. Over the years, its following […]

January 5, 2022

Zingerman’s Bakehouse Graham Crackers

  Excerpt from Ari’s Top 5 enews A terrific, healthy, tasty treat with a bit of a strange story One of the things I love about the food that we do here in the ZCoB is that we’re so often able to take seemingly mundane, run of the mill, everyday foods and, by using well-written recipes, good […]

October 1, 2020

The Story of State Street Wheat

  A fresh baked loaf of bread is just one pillar of a great meal you’ll find gracing the shelves of Zingerman’s Delicatessen. While shopping for specialty foods such as aged cheeses, estate olive oils and varietal honeys, you can spot warm loaves arriving at the Deli several times a day from our friends and […]

October 1, 2020

Freshly Milled Whole Grains at Zingerman’s Bakehouse

  Great bread plays a crucial role in making Zingerman’s Delicatessen sandwiches oh-so-cravable, and our friends and partners at Zingerman’s Bakehouse are relentless in their work to continuously improve those lovely loaves with freshly milled whole grains. And they don’t stop with their famous bread. Other favorites such as Magic Brownies, Sour Cream Coffee Cake, […]

February 4, 2019

Whole Grain Vollkornbrot Bread

Our Vollkornbrot whole grain bread is even better by being made with grain milled right at Zingerman’s Bakehouse. Dark deep flavors and dense texture!